Jobs, Bar, food, hospitality with in Canada.
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1
Duration: Permanent
Job Level: Entry level
Location: Whitehorse, YTHours: Full-Time (40 hrs/wk)
Salary: $17.83/hr
Duration: Permanent
Positions: 3
The person should be able to perform the following job duties and responsibilities for this job position:
Take customers' orders.
Clean, peel, slice and trim foodstuffs using manual and electric appliances.
Cleaning of Kitchen, dining room and Washrooms.
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items.
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food.
Use equipment to prepare hot beverages such as coffee and tea specialties.
Serve customers at counters or buffet tables.
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Requirements/Qualifications:Language: English
Minimum Education: High School
Job Location: 4211 4 Ave, Whitehorse, YT Y1A 1K2
NOC Group: Food Counter Attendants, Kitchen Helpers and Related Occupations (6711)
Work Conditions and Physical Capabilities: Standing for extended periods, Fast-paced
No experience required
Contact Information: Zain Ul AbideenApply with resume:
By Email: hr@karholdings.ca
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2
-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
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3
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
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4
Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
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5
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$16.77/hours, full time : 40h /week
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6
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia)
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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7
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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8
-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
-
9
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
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10
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia)
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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11
Location: 100 108 Main Street Whitehorse, YT Y1A 1A3
Salary 17.83 hourly / 35 to 40 hours per Week
Terms of employment: Permanent employment, Full time
Day, Early Morning, Evening, Morning, Night, On Call, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Financial benefits
Vacancies: 1 vacancyOverview
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
6 months to less than 1 yearWork setting
Urban areaResponsibilities
Bring clean dishes, flatware and other items to serving areas and set tables
Clear and clean tables, trays and chairs
Load buspans and trays
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Experience and specialization
Equipment and machinery experience
Conventional oven
Electronic cash registerAdditional information
Transportation/travel information
Public transportation is availableWork conditions and physical capabilities
Fast-paced environment
Physically demanding
Standing for extended periods
Personal suitability
Efficient interpersonal skills
Reliability
Team playerBenefits
Financial benefits
Gratuities
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12
We are seeking a Hotel, Front Desk Clerk (NOC 64314) to assist with the day to day operations of a busy lodge in rural Yukon. Tasks are specified, but not limited to;
Register arriving guests and assign rooms
Process group arrivals and departures
Take, cancel and change room reservations
Provide information on hotel facilities and services
Provide general information about points of interest in the area
Investigate and resolve complaints and claims
Process guests' departures, calculate charges and receive payments
Maintain an inventory of vacancies, reservations and room assignments
Clerical duties (i.e. faxing, filing, photocopying)
Answer telephone and relay telephone calls and messages
Assist clients/guests with special needs
Perform light housekeeping and cleaning duties
Provide customer service
If you think you would be a good fit, please email resume & cover letter to payroll@exceptionalplaces.com
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13
Overview
Languages
English
Education
Secondary (high) school graduation certifi cate
Experience
7 months to less than 1 year
Responsibilities
Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Operate dishwashers to wash dishes, glassware and fl atware
Place dishes in storage area
Replenish condiments and other supplies at tables and serving areas
Sanitize and wash dishes and other items by hand
Scour pots and pans
Keep records of the quantities of food used
Package take-out food
Portion and wrap foods
Prepare, heat and fi nish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances andequipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sharpen kitchen knives
Sweep, mop, wash and polish fl oors
Wash, peel and cut vegetables and fruit
Credentials
Certificates, licences, memberships, and courses
Safe Food Handling certifi cate
Workplace Hazardous Materials Information System (WHMIS) Certifi cate
Experience and specialization
Equipment and machinery experience
Conventional oven
Food dispensers
Additional information
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Fast-paced environment
Handling heavy loads
Physically demanding
Repetitive tasks
Standing for extended periods
Attention to detail
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Effi cient interpersonal skills
Reliability
Team player
Ability to multitask35-40hr/week @ $17.83
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14
-Acknowledge all guests and customers, however busy and whatever time of day
-Answering phone, making, cancelling or changing reservations
-Check-in and check-out hotel guests in a confident, professional, and friendly manner
-Calculate guest charges and receive payments
-Ensure guest is satisfied with accommodations as well as offer any assistance
-Anticipate guests’ needs and respond promptly
-Review arrivals noting special requests and blocking rooms as necessary for VIP and group arrivals
-Provide general information about points of interest in the area and about services available in the community
-Complete all items as listed on shift checklists
-Balancing total payments received at end of work shift and reconcile with total sales
-Various other clerical duties
-Resolve guest complaints
-Ensure proper credit card procedures are followed
-Advise guests of any messages, mail, faxes, etc. received for them
-Establishing or identifying the price of goods and services we offer
-Operate Reservation, POS and lottery system
-Stocking coolers and shelves with grocery products
-Inventory
-Ordering
-Ensuring shelfs are faced and in order at all time
-Ensuring the best deals on products carried
-Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
-Keeping public and working areas clean
-Minimal food preparation
-Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
-Sweep and mop floors
-Check identification of customers to verify age requirements for purchase of alcohol or tobacco
-Offsales and bar service
-Aide in other departments when necessary
-Pick up debris and empty trash containers, wash windows, walls and ceilings as required
-Handle and report lost and found items
-Attend to guests' requests for extra supplies or other itemsRequirements/Qualifications: Education/Skills:
• High school diploma (or equivalent in experience)
• Have a valid B.A.R.S. or some other type of Smart Bar Service Course
• Willing to train for each aspect of the job
• Good communication skills (oral and written)
• Food Safety Course an asset
• Must be 19 years’ old
• Ability to work individually and as part of a team
• Able to lift up to 50 pounds
• Work with minimal supervision
• Must be able to handle cash
• Hotel, Housekeeping, Serving, Cashier, Minimal Cooking & Restaurant experience an asset
-
15
JOB REQUIREMENTS/SKILLS:
-High School Level
-At least 6 months experience
-Good communication and interpersonal skills
-Team PlayerJOB DESCRIPTION
-Take customers' orders
-Portion, assemble, and wrap food or place it directly on plates for service to patronsand package take-out food
-Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, burgers, fries, salads, and other beverages
-Serve customers at counters or table
-Stock refrigerators and keep records of the quantities of food used
-May receive payment for food itemsFulltime Position
Rate: $17.83/hrPlease send application to kfc.jobs@yahoo.ca. No calls please.
-
16
Quizno's Sub
Food Service Counter Attendant
Positions: 2
Wages: $17.83 per hour, 40 hours per week.
Duties: Keep records of quantities of food used.
Prepare, heat and finish simple food items.
Take customer orders.
Use manual and electrical appliances to clean, peel, slice and trim food stuffs.
Package take out food.
Serve customers at counters or buffets tables.
Stock refrigerators and salad bars.Please send your resumes by mail at:
210 B Ogilvie Street, Whitehorse, YT, Y1A 4S1
-
17
JOB DESCRIPTION -
• Responsible for preparing, cooking and packaging all products in accordance
with Panago standards and procedures in a timely fashion and providing good
customer service to internal and external customers.
• Responsible for interacting with Panago customers to assist with inquiries, order
taking and meeting customers needs in a polite, friendly and efficient manner.Tasks
Clean and sanitize items such as dishwasher mats, carts and waste disposal units
Clear and clean tables, trays and chairs
Portion and wrap foods
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' orders
Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment$16.77/hours, full time : 40h /week
-
18
BRAND New PIZZA STORE in WHITEHORSE
(locates in YUKON CENTER MALL)
WHO ARE WE? PANAGO PIZZA(Wikipedia)
Panago Pizza Inc. is a Canadian owned and operated company, which originated in Abbotsford, British Columbia. Panago is Western Canada’s largest pizza chain with over 170 locations in Canada.
SHIFT SUPERVISOR JOB DESCRIPTION
• Directly responsible for ensuring all operating standards are met.
• Demonstrate leadership in attaining high standards of Quality, Service and
Cleanliness.
• Play an active role in the training and development of all store employees.
Duties And Responsibilities
• Maintain a high degree of personal standards and conduct.
• Provide positive leadership and role modeling to all employees.
• Responsible for knowing and being proficient in all in-store positions.
• Responsible for ensuring the store operates within Panago standards.
• Assists with the training and development of all employees.
• Follow proper store opening and closing procedures.
• Maintain all operational and personnel policies and procedures.
• Ensure all store cash security procedures are followed and adhered to.
• Complete paperwork and administrative tasks as required.
• Instil an attitude of team spirit with all employees working to help each other.
• Initiate communication and raise awareness on issues affecting the operation and
atmosphere of the store.
• Model an appropriate level of shift operations.
• Supervise the store in management’s absence.
Performance Expectations
• Achieve 100% performance standards in all team member positions.
• Play an active role in achieving food cost goals through managing waste, cheese
cost and other areas as required.
• Play an active role in achieving labour cost goals through effective managing of the
labour schedule while delivering good customer service.
• Ensure all administrative duties are completed with accuracy and neatness.
• Leads by example and demonstrates pride in work.
• Develop and maintain a high standard of teamwork with all employees.
Competencies Required
• Strong communication skills.
• Fluent in English.
• People management and relations skills.
• Possession of a safe food-handling certificate.
• Legible writing skills.
• Possess good judgment and problem solving skills.
• Demonstrates self-confidence and a willingness to learn and try new ideas.
• Good leadership skills.
• Hard working with a determined work ethic.
Pay: $17.82/h
Flexible SchedulingApply with resume and the application form(Application Form) By Email: store230.manager@panagostore.com
THANK YOU!!!
PANAGO PIZZA WHITEHORSE
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19
Full time server needed for The Shuroop Japanese restaurant in downtown Kingston.
SMART SERVE license required. Knowledge of Japanese cuisine (Sushi and Ramen) prefered.
Restaurant is operating Tuesday to Sunday and position will require attendance as follows:
Tuesday to Thursday 12-9pm
Friday to Sunday 12-5pm
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20
Our client, located in Kingston, ON, is currently recruiting a Private Household Cook for a family of three.
Job Description:
The Private Household Cook will be responsible for all grocery shopping and food preparation in a private family home environment for a family of three (two adults, one child). Schedule can vary from 35 to 44 hours per week, primarily Monday to Friday with weekend hours with appropriate notice.Compensation:
• $30 to $35 per hour, commensurate with experience and fit with the family
• Full benefits (subject to 3 month waiting/probationary period)
• Weekly gas allowanceJob Duties:
• All grocery shopping
• All food preparation – including meal planning and consultation with the family
• Maintaining an organized and clean food preparation area
• Weekend hours with appropriate notice
• Comfortable with family pets (dogs)Schedule:
• Full time permanent, workplace is a private family home
• Day time working hours, schedule can vary from 35 to 44 hours per week
• Weekend hours if necessary with appropriate noticeQualifications:
• Love and passion for cooking is important
• Suitable references to be provided upon request
• Must have own vehicle
• Suitable police (CPIC) background checkTo apply, please send you resume to: careers@skyecord.com
We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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21
SOUS CHEF FOR CHILDREN'S SUMMER
We are hiring Sous Chef for our 2024 summer season.
Located in beautiful Central Frontenac 45 Minutes north of Kingston.
Contract length from Early May to October.
This job is remote and requires you to relocate for the duration of your contract.
The Sous Chef works alongside the Head Chef in food preparation and production. They assist with staff training and supervision. This is high volume cooking for our childrens summer camp. Experinece in banquet cooking and volume scrath cooking an asset. Our work space is team environment oriented. You must have positive communication, work well with others and be able work under pressure.
Excellent knife skills, supervisory skills and a good work ethic are required.
Room and Board provided.
Free internet and access to camp facilities
Job Types: Full-time, Seasonal
Contract length: 20 weeks
Salary: $28.57 per hour, you are expected to work 6 days a week for 7 hours a day. Over time after 44 hours per week.
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22
Full time cook required, must be available weekends, days and late afternoon/early evening. Year round employment and guaranteed 40 hours per week if wanted. Apply in person to Kingston Husky.
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23
Olivea is looking for a part time dishwasher. 16-24 hours a week. Must have weeknight availability. Competitive wage with a generous tip pool. Room for advancement, free meals and benefits. Please apply with resume to mail@olivea.ca.
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24
We are looking to add to our team so we are HIRING!!!! If you or someone you know is looking for a fast paced, work environment working alongside our friendly staff we may just be the right fit! Send us your resume or come and stop by the restaurant to see us! ✨
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25
I am looking for 1 person to join my team at a high school cafeteria located in Kingston. ON.
Position is as first cook / Sous Chef
Full time days, 8am to 3pm Monday to Friday
All summer off as well as all holidays
Must be able to start Monday February 19
Must be reliable
Ability to speak French is an asset.
Contact me here on Kijij or at
chef@milleiles.ca
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26
Closing Date: February 15, 2024 at 4:00 PM
STUDENT AFFAIRS & SERVICES: CONFERENCE SERVICES
Conference Services is an entrepreneurial division of Student Affairs and Services (SAS) that provides meeting, event and accommodation facilities and services to internal and external clients, the proceeds from which help to fund student services, programs, and facilities. Our team is focused on best-in-class service to clients across five business units: Accommodations, Central Booking Office, Wu Conference Centre, Conference Management Services, and Special Events, all of which are supported by both our Sales & Marketing team and our Administration team.
WHAT WE OFFER
Full-time | 3-Year Term | Fredericton | On-Campus
Standard Work Hours: Mon - Fri | 8:15 am - 4:30 pm | 36.25 hours per week
- Additional Working Conditions:
- Occasional evening and weekend work required for events.
- Occasional travel between campuses for events.
Salary Range: $39,425 - $49,283 per annum
YOUR FOCUS
Reporting to the Director of Conference Services, the Client Services Coordinator works primarily within the Central Booking unit providing front-line service to internal and external clients looking to book space for meetings and events on campus. This position works closely with the Director and Manager, Finance & Operations, to process invoices, track files and perform other administrative functions for Conference Services.
- Provide front-line service to all internal and external clients booking space on campus.
- Provide back-up and assistance for space booking and event logistics for other UNB campuses and sites.
- Coordinate all event approvals for outdoor space, filming on campus, fundraising, events involving animals, and other complex events or events that involve risk mitigation and/or other departments.
- Collaborate with service delivery providers to ensure all services are delivered in line with expectations.
- Direct all incoming letter mail, emails, phone calls and walk-ins to the correct team member.
- Distribute, negotiate, and keep information on file for client contracts and confirmations.
- Collaborate with the Conference Services team to triage requests and delegate responsibility for booking.
- Ensure all financial information is entered accurately and updated immediately in space booking software so that invoices may be processed accurately and efficiently.
- Actively engage in the development and implementation of procedures related to administering campus space policy and running the central booking unit.
- Issue quotes and contracts related to meeting room bookings and associated services.
- Maintain knowledge of all bookable spaces on all campuses and their related amenities, special policies, and appropriate use.
- Work on-site before and at events to ensure best-in-class service is delivered to our clients.
- Offer practical solutions in day-to-day challenges which demonstrates an understanding of business objectives and the collegiate conferencing industry.
- Assist with preparing and maintaining client files, contracts, and requirements.
- Other duties as required.
WHAT YOU BRING
- Post Secondary diploma in Business Administration, Hospitality & Tourism or a related field.
- 3 years of experience in Client Services.
- 1 year of experience in a complex business environment.
Additional Strengths
- A University Degree in a related field is considered a strong asset.
- Previous experience in an office environment, planning meetings and conventions is considered a strong asset.
- Strong customer service skills.
- Ability to process high volumes of work while maintaining a friendly demeanor.
- Strong collaboration, communication, persuasion, and negotiation skills.
- Ability to work with tact and diplomacy.
- Knowledge of the classroom/space make up of both Fredericton & Saint John campuses is considered an asset.
Are you interested?
WHY CHOOSE UNB?
UNB offers a large variety of benefits for employees, including a full pension, a minimum of three weeks of vacation annually, the Employee and Family Assistance Program (EFAP), and dental, life, and health insurance.
PROFESSIONAL & TECHNICAL STAFF UNION (PTSU)
This position is part of the PSAC, Local 60551 employee group and falls under the PTSU Collective Agreement.
COMMITMENT TO EQUITY, DIVERSITY & INCLUSION
The University of New Brunswick and PSAC/PTSU Local 60551 are committed to employment equity and fostering diversity within our community and developing an inclusive workplace that reflects the richness of the broader community that we serve. The University welcomes and encourages applications from all qualified individuals who will help us achieve our goals, including women, visible minorities, Aboriginal persons, persons with disabilities, persons of any sexual orientation, gender identity or gender expression. Preference will be given to Canadian citizens and permanent residents of Canada.
We thank all who apply; however, only those selected for an interview will be contacted.
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University of New Brunswick
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27
We are looking for door a door person(s). The job would include checking id's and basic bar back. We offer a competitive wage. Please call or text me if interested.
Krista 506-260-9976
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28
Blue Canoe Restaurant requires a full time baker.
Must have experience. Health and Dental Benefits
available. Flexible hours. If interested , please email resume to
bluecanoe@nb.aibn.com or drop off .
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29
Are you a people person? Then, YES, this job is for YOU! Join our amazing team!
Sweet Belgian Desire (23 Ashton Court) is looking for a full-time dynamic server/barista.
Pay + extra tips and free meals!. Hours are from Wednesday to Sunday between 8am till approx. 1 pm or 9am till approx. 3-4pm. Experience is an asset but not necessary. Must be friendly, adaptable and available during the wk-ends. Duties are working the POS, serving food, making speciality coffees, serving drinks, bussing tables, doing dishes, cleaning. Please don’t reply through this ad, instead send your resume to info@sweetbelgiandesire.com or by preference come in with your resume.
Looking forward to meet you soon!
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30
HITEA Fredericton is in demand of a Marketing Specialist. Please reference the listed hiring information and welcome to submit your applications.
Job position: Marketing Specialist (NOC 11202)
Duties: managing business marketing and promotion operations, assisting business owner set up marketing plans according to products characterises, analyzing local and Asian customers demands and new markets situation, designing marketing activities based on on-stie or online survey and research results, creating promotion and marketing ideas for business owner, assisting business owner designing advertising budgets, communicating with local medias to publish advertisements, keeping touch with local physical and online social groups to promote products, releasing business information on marketing and media platforms, setting up online marketing tools to attract new comers customers, communicating with printing services to prepare business advertisements and posters, preparing and implementing customers communication plans, reporting advertisements and marketing activities effects to business owner, communicating with potential customers to promote new products to them, responding questions from customers and partners regarding business products, assisting business owner promote products to newcomers groups, assisting business owner develop new products selling channels, assisting business owner develop new market and open new branches, organizing and hosting marketing activities, supervising the activities process and temporary work teams to complete the process, training and supervising sales workers, working on other business tasks as required.
Location: Fredericton, New Brunswick.
Start date: as soon as possible, no late than June 3, 2024
Salary: $30.00/hour.
Benefits: business bonus plan, free parking,
Annual salary: $46,800
Working hours: 30 hours/week.
Holidays: no need to work at public holidays, 10 business days’ paid holiday after probation term.
Probation term: 1 month.
Family leave: 10 days.
Job type: permanent full-time job.
Requirements:
• Language: English and Mandarin (communicating with local Asian newcomer groups).
• Education: Post-secondary education.
• Working experience: at least 3-5 year’s marketing related working experience.
• Management skills: online working abilities, any management skills are assets.
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31
Blue Canoe Restaurant located in the Lincoln Irving Big Stop
requires a full time host/hostess to work Monday to Friday during the day.
Approximately 30 hours per week. Health and Dental benefits available.
If interested, please email resume to bluecanoe@nb.aibn.com or drop off at the restaurant.
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*Join the Shawarma Express Team! *
*Contact Us:*
Shawarma Express
Phone: 506-260-4061
Email: shawarmaexpress911@gmail.com
Address: 119 Main St. E3B 1C6, Fredericton, NB, Canada*Positions Available:*
- *Shawarma Chef (3 Positions)*
- Experience: 1-2 years in Shawarma seasoning, skewer preparation, mayo, pickles, and kitchen supervision.
- Expertise in breakfast and Middle Eastern cuisine (Falafel, Fattoush, Hummus, Musabaha, Salads, etc.).
- Minimum wage: $17-$25 per hour
- Weekly hours: 30-36 hours- *Assistant Shawarma Chef (3 Positions)*
- Experience: 1-2 years assisting Shawarma Chefs with seasoning, skewer preparation, mayo, pickles, and kitchen duties.
- Proficient in preparing breakfast and Middle Eastern dishes.
- Minimum wage: $15-$23per hour
- Weekly hours: 30-36 hours*Requirements:*
- Passion for Middle Eastern cuisine.
- 1-2 years of relevant experience.
- Strong teamwork and communication skills.*Why Join Shawarma Express?*
- Exciting work environment.
- Competitive compensation.
- Growth opportunities.*How to Apply:*
Send your resume and cover letter to shawarmaexpress911@gmail.com️ *Application Deadline: 03-03-2024
Join us at Shawarma Express and be part of a culinary journey that brings the taste of the Middle East to Canada!
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33
Lincoln Irving Big Stop requires a fulltime person to do
cleaning. Shifts vary, Health and Dental Benefits available.
if interested, please drop off resume or email to
bluecanoe@nb.aibn.com
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34
Experienced Server
Part-time – shift(s) include weekends and may include evenings. Week day availability an asset
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35
I am a seeking a restaurant position, dishwashing skills, some prep knowledge food handling, I am a dedicate gentleman, mature, friendly, reliable, semi retired looking for a postion to keep me busy, should be within Burlington Oakville areas (38years in construction)
11/2 working in a restaurant/bar
Establishment downtown Toronto
My carrier was mostly in the construction industry. Have retired and at times I pick up the odd small job to keep me busy.
I am seeking a position that is permanent for the next few years. Part-time suits me just but able to fill in when needed.
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36
Need
Chef who can develop new dishes
Flexible for availability, train staff
(1) kitchen helper Indian Restaurant in Hamilton.
Prefer: Workwith Tandoor, frayer, cleaning kitchen.
(2) position need knowledge of Tandoori items, and more variety, kebab, tikkas, naan, paratha, chopped veg, non veg item and backups. This position may flexibility for depending on your availability can also do part time .
Text me : 705-854-1996
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37
Pizza take out restaurant looking for pizza maker, full and part time.
Please contact with experience and availability. Position available immediately. (English is a must)
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38
Punjabi Shaan Sweets & Restaurant is looking for someone who knows how to make naan,tandoori roti and other stuff Indian style tandoor. Little training will be provided. This is contract based position. Anyone interested can call me on 6476228610(Hargopal)
Thanks
Punjabi Shaan Sweets & Restaurant
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39
We're a busy pizza shop located downtown Hamilton. We're looking for part-time delivery drivers. Typical hours are 4-9 pm. Past experience would be an asset, although not required.
Requirements:
- Must own a safe and reliable vehicle
- Must have a G licensePlease visit the store to apply. Messages will not be responded to.
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40
If you are interested, please visit us and fill out an application!
Looking for full-time and/or part-time line cooks. Part-time closers especially.
Should have experience in the food industry, as well as basic knowledge of cooking techniques, ingredients and equipment.
Must be able to work in a fast-paced, high-pressure environment and handle multiple tasks at once. Must also be able to maintain a high level of hygiene, safety and quality in the kitchen. Should also have a passion for food and a willingness to learn new skills and dishes.
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41
I am on work permit
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42
Join Our Sweet Team at Waffle to Go!
Are you a dessert enthusiast with a passion for delighting customers with delectable treats? Look no further! We are thrilled to announce that Waffle to Go is expanding our presence in the area, and we are seeking enthusiastic individuals to join our team. Note that it is a new location, opening 1st April, 2024.Location: 1686 Main Street West, Hamilton, L6S 0A2
Store Opening Date: 1st April 2024.
Interview: 15th March-21St March 2024.Position: Waffle Wizard
Key Responsibilities:
1. Customer Service Excellence:
• Greet and welcome customers with a friendly and inviting demeanor.
• Provide exceptional customer service, making each guest feel valued and satisfied.
• Educate customers about our delicious dessert offerings and assist in making their selections.
2. Food Preparation and Presentation:
• Prepare and assemble desserts according to [Dessert Brand Name]'s recipes and standards.
• Ensure the presentation of desserts is visually appealing and Instagram-worthy.
• Maintain high standards of cleanliness and hygiene in the preparation area.
3. Sales and Upselling:
• Promote new dessert items and seasonal specials to increase sales.
• Utilize persuasive sales techniques to upsell and cross-sell additional products.
• Work towards achieving daily sales targets and contribute to the store's overall success.
4. Cash Handling and POS:
• Process transactions accurately and efficiently using the Point of Sale (POS) system.
• Handle cash and other payment methods securely and maintain proper records.
• Assist in the opening and closing procedures, including cash register reconciliation.
5. Maintain Store Appearance:
• Ensure the dessert display is well-stocked and visually appealing at all times.
• Keep the serving area and dining space clean and tidy throughout the day.
• Collaborate with the team to restock supplies and maintain inventory levels.
6. Team Collaboration:
• Work effectively as part of a cohesive team, supporting colleagues during busy periods.
• Communicate effectively with team members and supervisors to ensure smooth operations.
• Contribute ideas and suggestions to improve overall store efficiency and customer experience.
Requirements:
• Previous experience in the food industry, particularly in a dessert-focused establishment, is a plus but not required.
• Exceptional interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• A positive attitude, strong work ethic, and willingness to learn.
• Flexibility in working shifts, including weekends and holidays.
Perks:
• Competitive hourly wage
• Employee discounts on our delightful desserts
• Fun and vibrant work environment
• Opportunity for growth and advancement within the company
Operating Hours:
• Monday- Sunday: 4pm- 11pm
• Friday, Saturday, Sunday: 8am-12pm
How to Apply:
If you have a passion for all things sweet and are eager to be part of our growing dessert brand, we'd love to hear from you! Please send your updated resume and a brief cover letter explaining your interest in joining Waffle To Go to careers.waffletogo@gmail.com . We can't wait to add your sweetness to our team!
Waffle To Go, www.waffletogo.ca
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43
Working in a local restaurant in North Burlington, ON - opening within next few months. Renovations currently underway.
Jobs available in front and back of house.
People who have a love for hospitality - aspiring cooks and service staff, inquiries welcome!
Looking for people eager to learn, and gain valuable knowledge in the hospitality industry
Non-smoking environment
Looking especially for a pizza makerShow less
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44
Hii
Join our team at Karachi Bethak! We're seeking a friendly and experienced server to provide exceptional dining experiences. Apply now! Competitive wages and flexible hours available.
Text if anyone’s interested.
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45
******NOTE: Candidate Must have bartender experience for at least a year.****
Responsibilities
Tasks
Set up/change bar menu & Organize
Clean bar area and wash utensils/glassware
Inform customers regarding contents of cocktails or other drinks
Collect cash, credit/debit cards or other payment for beverages
Record and balance beverage sales
Order bar stock and maintain inventory and control of bar stock
Address customers' complaints or concerns
Enforce provincial/territorial liquor legislation and regulations
Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Take beverage orders from serving staff or directly from patronsCredentials
Certificates, licenses', memberships, and courses
Smart ServeAdditional information
Work conditions and physical capabilities
Work under pressure
Handling heavy loads
Standing for extended periods
Repetitive tasks
Combination of sitting, standing, walking
Personal suitability
Client focus
Organized
Reliability
Creative
Team player
Flexibility
NOTE:
1: Candidate Must have bartender experience for at least a year.
2: Must have Canadian work permit.
3: Must be in Canada.
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46
Looking for a mature lady with plenty of free time for on call cleaning work at a local motel. Winter time very slow so maybe a couple days a week 2 hours a day and in busy season could be anywhere from 3 to 5 hours a day. All work to be done between 7am and 1pm only qualified candidates need to apply.
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47
Pine Portage Lodge is a fly-in fishing/hunting lodge located North of Wawa, ON.. We are now in the process of hiring for the following positions as full time/seasonal:
Server/Housekeeping/Kitchen Helper: Experience would be preferred but willing to train. Hours based on a 7 day work week at 50 hours per week or 100 hours bi-weekly plus overtime and gratuities.
Dock Hand: Would require to have experience in basic operations of boat/motor and ATV. This job can be physically demanding at time so must be able to lift heavy objects . Hours based on a 7 day work week at 50 hours weekly or 100 hours bi-weekly plus overtime and gratuities.
Fishing/Hunting guides: Would need experience in operating boat/motor, fishing, cooking shore lunches and should be very outgoing.
We do provide free room and board for all of our staff and laundry facilities available at no extra cost.
Please forward your resume if you think this is the right job for you to office@pineportage.ca
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48
Pine Portage is a fly-in Lodge located about a half hour flight from Wawa, ON. and is now looking to fill the position of Breakfast/Salad Cook for our 2024 summer season. This position would require experience in breakfast grill cooking and preparation of a variety of Salads for evening meal. Lunch is prepared by both the Main Cook and Breakfast Cook for the staff and sometime the guests daily. We offer free room and board and Laundry facilities, satellite tv and WiFi . Hours are based on 7 days work week at 100 hours bi-weekly plus overtime and gratuities. All staff are required to stay on site and holidays will be scheduled throughout the summer. Wages will be based upon experience.
Please forward your resume with at least two working references to office@pineportage.ca
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49
If you like St Joesphs Island heres a chance to get time in..A small home seeks unscented home help..Cooking from sctrach baking eg bread , stir fry and other healthy cooking. Detailed clean..Computer or office work an asset. You will be available as relief staff to begin... $16.50-$22 hr.. apply with cover and resume please.
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50
We are hiring Part Time or Full Time Position as Food Counter Attendant in TacoTime in South East Calgary Job details is to take and Prepare Customer Orders ,stocking refrigerators , Keep food counter Clean and sanitize kitchen including work surfaces all the time , cleaning Dishes, tables, wash rooms and floors cleaning , and Equipment ,Good Starting wage
Email Your Resume at tacoruchi@gmail.com