Jobs, Bar, food, hospitality with in Canada, Alberta.
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1
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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2
Looking for full time and part time line cook for pizza store st albert trail.Text me at 7802225089 or send me your resume at luckycosmicpizza@gmail.com.
will help you on LMIA also.
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3
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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4
Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: July 4, 2023
Desired Start Date: Mid-July 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 14315434
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CMH Heli-Skiing
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5
Required Minimum of 1 years of donair and Shawarma
Wage: $15.50/hr for 30~40 hours a week; Possibility for additional tipsLocation: 20106 Lessard Rd NW Edmonton
Expected Start Date ASAP
Key Duties and Responsibilities:
– Greet customers and take orders
– Use a cash register to accept payment
– Serve customers at counters
– Assemble and package take-out orders
– Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
– Stock refrigerators and salad bars
– Portion and wrap foods
– Keep records of the quantities of food used
– Prepare, heat and finish simple food items
Work conditions and physical capabilities
– Fast-paced environment; Physically demanding; Repetitive tasks; Standing for extended periods Position
Requirements and Qualifications
– Secondary school diploma
– Previous work experience in the food service/food handling industry
– Familiar with POE system
– Client focus; Efficient; interpersonal skills; Team player
Flexible work hours: Day, Evening, Night, Weekend, Shift, Flexible Hours, To be determined, Morning
How to apply:
If you are interested in the position and would like to join and grow with us, please send your resume to
prairiedonair.hampton@gmail.com
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6
We are looking for FUN, ENERGETIC and EXPERIENCED individuals in search of a challenging and rewarding career in the Food Services and Hospitality Industry in an exciting and family-oriented work environment that offers competitive wages and room for professional growth.
Here at Franworks we are passionate about providing our guests with amazing food with a superior dining experience each time they visit one of our establishments.
Company Operating Name: 1245879 Alberta Ltd. o/a Original Joe’s Restaurant & Bar
Start Date: As Soon as Possible
Business Address – Location of Work: 5 Giroux Road, Suite 520, St. Albert, Alberta, T8N 6J8
Position Title: Cook
Available Positions: Six (6)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $17.00 – $18.00/hour for 35 - 40 hours per week; and
• Benefits:
o One Meal is offered per shift,
o Health Benefits start after 90 days, with the employer paying 50%.Job Descriptions / Main Duties:
• Providing prompt fulfillment of orders, prepares orders according to bill flow,
• Correctly prepares foods according to recipes and or instruction,
• Provides superior service and presentation of food for our guests,
• Resolving any complaints about food preparation or quality,
• Cross training in all areas of the kitchen including but not limited to grills, sauté, prep, dish washing, cleaning common areas of the kitchen, food rotation in coolers, fridges, and freezers,
• Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals,
• Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients,
• Adheres to proper food handling, sanitation, and safety procedures; maintains temperature and Hazard Analysis Critical Control Point (HACCP) logs as required; and maintains appropriate dating, labeling, and rotation of all food items,
• Stores leftovers according to established standards,
• Training staff in preparation, cooking, and handling of foods when required and assists with orienting new employees to their work area,
• Coordinates daily food supply inventory for kitchen when needed. Submits order to supervisor as required,
• Assists with receipt of deliveries and proper storage of said items delivered,
• Ensures smooth operation of kitchen services during absence of supervisor,
• Maintains cleanliness and sanitation of equipment, food storage, and all common work areas,
• Completes cleaning according to daily and weekly schedules and dishwashing/pot washing, silverware, as needed,
• Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area,
• Additional kitchen duties as requested and directed by kitchen manager or general manager,
• Must abide by all kitchen rules, schedules, and health and safety regulations.Skill / Experience Requirements:
Education – Completion of Secondary (High) School.
Work Experience – 1-2 years of experience as a Cook.
Language – Must have good English communication Skills.
Work Site Environment – Fast pace and high pressure.Contact Information:
Email: liz@canadianportalimmigration.ca
Fax: 647-723-0432
When applying for this position, please use Reference# OJSAC6!
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An Indian restaurant in stony plain Alberta is looking for a server/kitchen helper. Some food industry experience is preferred. We can help with LMIA. Please contact at 780-802-0150
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8
Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
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9
Luxury staff accommodation available immediately for qualified and respectful staff.
Looking for:
- Chef or someone that can run a kitchen
- Line cooks
-Prep cooks
Salary $67 - $24 / hour + tips (can be up to $30/hour given high volume)Please respond with resume, references and available start date or text 403.389.2673
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Bridgette Bar Canmore is looking for chef de parties, line cooks, prep cooks, and dishwashers to fill out their team on a full-time or part-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
RESTAURANT SUMMARY
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.
COMPENSATION
- Wages are negotiable, Come meet us!
- 4-day work weeks
- Duty meals
- Extended health benefits after 90 days for all employees working an average of 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
- 50% staff discount at Bridgette Bar in Canmore
- Potential for promotion to leadership for the right people.
- Staff Accommodation coming soon. Ask us for Details
Apply Online or In Person
https://www.bridgettebarcanmore.com/jobs
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11
Hey y’all Flirty Bird is a Calgary based Nashville Hot Chicken joint that is looking for a Store Lead for our Main Street Canmore location!
As our Store Leader we are looking for:
4+ years management experience
7+ years of customer service experience
Proserve certification
Food Handlers certification
First aid & CPR certifications
The ability to clearly communicate with staff and customers
Long term local housing or reliable transportation
Strong leadership abilities
The ability to handle fast paced and high stress environments
Provide southern hospitality and an experience that keeps customers coming backPay: $26.22
We offer staff meals and discounts!If this sounds like you, please send your resume to sarah@flirtybirdchicken.com
You can also check out our insta @flirtybirdchicken
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An opportunity to work and play in Canmore for the summer!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 36 to 44 hours per weekShared accommodation can be arranged for the right individuals
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13
Now accepting applications for all positions including Manager. Please be qualified if you are applying for this position. All others we will train the right person. Happy job hunting!
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Indian Curry House on Banff avenue is urgently looking for a couple of Bussers to work in a fast paced environment. This position offers seasonal employment with the possibility of transitioning into a full-time role contingent upon your demonstrated work ethic.
Following are the job duties, but are not limited to:
* Act as a server assistant
* Polish water glasses, wine glasses and cutleries
* Maintain table setting by replenishing utensils, refilling water glasses, being alert to patron spills and special needs
* Supports wait staff with table service and food running
* Closes dining facility by cleaning chairs, Vacuuming floors and cleaning washrooms
* Enhances the restaurant’s reputation by accomplishing different tasks on special requests and explores new opportunities to add value to the job
* Help kitchen staff when required
What we offer:
* Flexible scheduling from morning 10 am to 1 am
* Free Meals & Free shared accommodation provided
* Training & Career growth opportunities
* Friendly work environment
* Wages based on experience
Qualifications:
* Be available for evenings and weekend shifts
* Restaurant and customer service experience is an asset
* Be able to stand and walk at all times during work
* Be able to start right away
* Can juggle between tasks under pressure and good at multitasking
* Enjoy working as a team in a fast paced environment and follows the head servers orders as requiredIf interested, please apply by emailing your resume to shyamili7494@gmail.com or call: 4039666943
Thank you
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Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
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16
Bridgette Bar Canmore is looking for chef de parties, line cooks, prep cooks, and dishwashers to fill out their team on a full-time or part-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
RESTAURANT SUMMARY
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.
COMPENSATION
- Wages are negotiable, Come meet us!
- 4-day work weeks
- Duty meals
- Extended health benefits after 90 days for all employees working an average of 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
- 50% staff discount at Bridgette Bar in Canmore
- Potential for promotion to leadership for the right people.
- Staff Accommodation coming soon. Ask us for Details
Apply Online or In Person
https://www.bridgettebarcanmore.com/jobs
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An opportunity to work and play in Canmore for the summer!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 36 to 44 hours per weekShared accommodation can be arranged for the right individuals
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18
Now accepting applications for all positions including Manager. Please be qualified if you are applying for this position. All others we will train the right person. Happy job hunting!
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19
Lighthouse Japanese Restaurant is Southern Alberta’s leader in authentic Japanese cuisine and we are currently hiring to complete our team. We are currently hiring Full Time as well as Part Time kitchen staff. Duties include; Executing on Line, Line setup and takedown, general kitchen cleaning, prepping items for use, and more. We are looking for fun, energetic individuals that have a strong work ethic, desire to learn and improve themselves, work well as a team, be able to take direction, and have a fun/positive mindset while we are completing our duties.
Please respond with your resume attached. We will NOT respond to applications that do not have an attached resume.
Thank you and we hope to hear from you soon.
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20
Join us at Wieners of Waterton this summer!
Waterton Lakes National ParkWe are currently building our team and seeking energetic individuals to join us. Kitchen experience is preferred, but we will also train you. If you do have restaurant experience, consider one of our open management positions. Send a quick message and let's connect about our opportunities.
**Immediate positions for grill cooks, bartenders, kitchen managers**
Seasonal: Now - October
Compensation commensurate with experience
ProServe, AHS FoodSafe certifications
Limited accommodations available
Part-time positions also available
*Must be willing to re-locate to Waterton Park, AB, or have reliable transportation*
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21
Job Position: Hotel Clerk Supervisor
Job Type: Permanent, Full-time
Hourly Wage:$23.5-$27
Work Hour: 30-40 hours/week
Work Location: 1303 Mayor Magrath Dr S, Lethbridge, AB T1K 2R1
Language Requirement: English
Ramada Lethbridge is a renowned hotel nestled in the heart of Lethbridge, Alberta, offering a comfortable and welcoming environment for guests. Our mission is to provide exceptional service and create memorable experiences for every visitor. With our prime location, modern facilities, and dedicated team, we strive to exceed expectations and ensure guest satisfaction.
We are now seeking a highly organized and customer-focused individual to join our team as a Hotel Clerk Supervisor. If you have a passion for the hospitality industry and a commitment to delivering outstanding service, we want to hear from you!
Job Duties:
Supervise and coordinate the activities of hotel clerks and other front desk staff
Establish work schedules; optimize work procedures to ensure highly efficient performance
Train and mentor new employees, ensuring they understand their roles and responsibilities
Oversee daily operations at the front desk, including guest check-ins and check-outs, reservations, and inquiries
Assist with resolving guest complaints or issues in a professional and timely manner
Maintain accurate records, including occupancy rates, revenue reports, and guest information
Collaborate with other departments, such as housekeeping and maintenance, to ensure smooth operations
Monitor and maintain inventory of supplies and equipment required at the front desk
Ensure compliance with hotel policies, procedures, and safety regulations
Conduct performance evaluations and provide feedback to the front desk teamQualifications:
Completion of secondary school
Previous service experience within the hotel industry is required
Previous experience in a supervisory or leadership role is preferred
Excellent communication and interpersonal skills
Strong problem-solving and decision-making abilities
Exceptional customer service skills with a friendly and professional demeanor
Flexibility to work shiftsIf you are enthusiastic about providing exceptional service and have the skills and qualifications required for this position, please submit your resume to ramada_lethbridge@outlook.com.
Ramada Lethbridge is an equal opportunity employer and welcomes applications from individuals of all backgrounds.
We are looking forward to speaking with you!
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22
1010 Pub is looking for a Food Service Supervisor
Duties: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality
control, Prepare and submit reports, Must have knowledge of the establishment's culinary
genres, Supervise and check assembly of trays, Supervise and check delivery of food
trolleys.
Supervisory Experience with Kitchen and food service helpers, Cooks
Experience in cooking traditional Serbian food and preparation of Serbian appetizer desirable.
2+ Years of Experience.
$17.50 hour - full time, includes evenings and weekends.
If interested please send your CV outlining your experience.
We accept applications from all qualified individuals and also encourage applications from Indigenous persons, vulnerable youth, newcomers, and persons with disabilities.
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23
As a Server, you will have the opportunity to lead our guests through their IHOP experience with top notch service, menu knowledge and the highest level of hospitality. Our servers are the face of the IHOP brand so those with a knack for a smile on their face and a genuine care for the well being of our guests will excel at this position.
Other Duties Include:
Expediting all orders
Comply to standards in regards to guest checks and cash control
Handle guest complaints, always looking to resolve problems quickly
Stock and rotate all needed supplies in the service and dining areas
Perform cleaning duties, such as helping to clear and set tables
A qualified applicant believes in showing up to work on time, well-groomed with a clean uniform ready to work! They must be work well with others, be self-motivated, reliable and have a strong work ethic.Must have good communication skills, able to lift 5-15 pounds, stand for up to 8 hours, occasionally use motion which entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.
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24
Title: Pizza cook
Employer: Pizza Hut Claresholm/Gayatri Holdings Claresholm IncJob details
Location: 4725 1st Street West, Claresholm, AB T0L 0T0
Salary17.00 to 18.00 hourly (to be negotiated) / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend
Start date :Starts as soon as possible
vacancies : 2
Job Requirements:
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
1 year to less than 2 yearsWork setting
Rural area
Willing to relocate
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Work under pressure
Who can apply to this job?
The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
pizzahutclaresholm@gmail.com
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25
we are now accepting resumes for fun and energetic people to join our team! Bartending experience is an asset, but training is available. Must have ProServe and ProTect.
The successful candidate will be expected to:
-Possess a great attitude, an exceptional work ethic and be reliable
-Provide excellent customer service while serving patrons
-Serve drinks responsibly
-Keep bar area and tables clean
-Distribute VLT winnings to patrons
-Be able to handle money responsibly and operate a POS system
-Keep beer cooler stocked
-other duties as requiredPositions available:
-Full time
-Part timeSalary:
-Depending on experience
-Includes tipsPlease email resume to:
Debbie at manager.cosmopolitan@gmail.com
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Now hiring a part-time serving position. We are looking for someone to work primarily weekend/high traffic shifts.
A little about us:
We are a relaxed fine dining restaurant with a passion for food, cocktails & wine. If you love to eat & drink well, are available on weekends/evenings & enjoy an intimate setting, please reach out.
Please contact us at bourbonandbutteryql@gmail.com or swing by during the day with a resume, we'd love to meet you.
Morgan Boucher
587-425-2223
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27
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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28
Looking for a prep cook with experience with from scratch cooking. $16-$19/hr depending on experience. Please drop off resume in person or email it to reddeertaco@gmail.com
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29
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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Good Location,good business places for Restaurant & Bar, looking for a operator
Please call me anyone interested in. (403) 999-5727
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31
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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Looking for a part time experience weekend cook for our restaurant just outside of Eckville at a beautiful golf course clubhouse and RV park. Our kitchen is brand new. We are open Thursday to Sunday. Eventually we will be open full time. We have a great friendly team for you to join! We are flexible with hours. Weekly payroll and immediate start. Please call or email.
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33
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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34
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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Xstatic Red Deer is looking to hire servers to add to our team. Must have minimal serving experience and a positive attitude. Drop off a resume anytime after 9pm Tues to Sat at 4605 50th Red Deer.
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Tim Hortons in Gasoline Alley is hiring! All shifts, all positions. Looking for Team Members and Supervisors - part time, full time, weekdays, weekends, mornings, afternoons, etc etc.
If you like a fast paced, team environment working in hospitality - please apply with us! We are offering competitive wages, benefits and flexibility with your schedule.
Please send us a resume with your preferred times of work, and position you are applying for (ie supervisor 2 - 10pm, or team member weekends, etc etc) Preference will be given to open availability but our schedule can accommodate some fixed schedules as well!
Looking forward to meeting you for an interview!
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Job Details:
- Bonnyville, AB
T9N 0B2
- $17.00 / hours
- 4 Vacancies
- Lloydminster, AB
- T9V2Z7
- 1 Vacancy
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time, 40 to 44 hours/week
- Employment Conditions: Overtime, Morning, Day, Evening, WeekendJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Transportation/Travel Information – Own transportationWork Setting
- Food service establishment
- Fast food outlet or concession
- RestaurantPersonal Suitability
- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerTask
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customer’s complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleysSupervision
- 1 to 2 people, 3-4 people
- Food service counter attendants and food preparers
- Kitchen and food service helpersWork Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking and Standing for extended periodss
- Bending, crouching, kneeling, Walking
- Physically demandingHow to apply
By applying directly on Job Bank (Direct apply)
By email: tyler@jarviscoholdings.comWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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Looking for energetic individual to join our team in busy, fast phase environment.
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39
Experienced servers and bartenders for lunch, dinner and late night.
Barista service
Bottle service
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FULL-TIME/ PART-TIME COOKS WANTED
Larga Ltd.
Edmonton/LeducLarga Ltd. is a medical boarding home that provides a safe comfortable homelike atmosphere for patients travelling from the Northwest Territories and Nunavut for medical services. We are looking for full-time and part-time Cooks. The successful candidates must be culturally sensitive, maintain a high level of confidentiality and be willing to work flexible hours on weekdays and weekends.
Successful candidates must be able to pass medical and security clearance. Salary will commensurate with experience. Successful candidates should have their own means of transportation; the work location is in Edmonton with a scheduled move to Leduc later in the month.
Larga Ltd. recognizes the importance of creating a work environment that is inclusive and reflects the Northern population that we serve. Candidates should identify their indigenous heritage and/or experience working in the Northwest Territories or Nunavut.Email, mail or fax your résumé to:
Jennifer Wilkinson, General Manager
Larga Ltd.
10723 – 111 Ave
Edmonton, AB T5G 0C2
Fax: (780) 479-6150
Email: jenn@largaedmonton.caDeadline for submissions: July 21, 2023
Only those selected for an interview will be contacted.
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Boston Pizza Calgary Trail has been in business for 20 years
Experienced (2 years) Line Cook needed for full-time employment
5 nights per week from 4 pm till midnight
Competitive pay and Gratuities
$100 Hiring Bonus with 2 years of BP ExperiencePrepare and cook meals and individual dishes to Boston Pizza standards and recipes.
Responsible for ensuring that our guests have an excellent experience by providing perfect food every time. Maintain composure and thrives in a fast pace environment, and can work with a sense of purpose and always prioritise guests orders. Committed to food safety while working in a fun and safe work environment.
Physically demanding
Work under pressure
Standing for extended periods
Repetitive tasks
Dependable
Organized
Reliable
Initiative
Team PlayerPlease attach a resume
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42
Food Service Supervisors for Little Caesars – Multiple Locations
Starting Salary: $18.65 / hour
Number of vacancies: 2 vacancies per location
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment Permanent, Full time 44 hours / week
Start date As soon as possible
Benefits: Bonus, Group insurance benefits
Employment conditions: Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Ability to Supervise: 11-15 people
Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Bending, crouching, kneeling, Walking
Work Location Information: On-site customer service
Work Site Environment: Hot
Additional Skills: Establish methods to meet work schedules, Train staff in job duties, sanitation and safety procedures, Hire food service staff, Prepare budget and cost estimates, Address customers' complaints or concerns
Specific Skills: Supervise and co-ordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules
Work Setting: Food service establishment, Fast food outlet or concession, Restaurant
Workers Supervised: Food service counter attendants and food preparers
Job Locations:
Callingwood - 6655 178 St NW, Edmonton, AB T5T 4J5
Jaspergates - 15045 Stony Plain Rd, Edmonton, AB T5P 4W1
Magrath - 14171 23 Ave NW, Edmonton, AB T6R 0G4
Castledowns - 15349 Castle Downs Rd NW, Edmonton, AB T5X 3N5
Heritage - 10903 23 Ave NW, Edmonton, AB T6J 1X3
Manning - 236 MANNING CROSSING S/C, Edmonton, AB T5A 5A1
Sherwood Park - 101 Granada Blvd, Sherwood Park, AB T8A 4W2
Millwoods - 6545 28 Ave NW, Edmonton, AB T6L 7B5
Oliver Square - 11588 104 Ave NW, Edmonton, AB T5K 2S5How to apply
Please note the preferred method to apply is via our email below.
By email: gengroupedmonton@gmail.com
By fax: 780-438-9325
In person at the Restaurant: from 11:00 to 20:00
Intended job posting audience: Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
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BILLY BUDD'S BAR IS NOW HIRING ALL POSITIONS!
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- BARTENDERS and SERVERS- COOKS = $18 -$21/HR + TIPS = Breakfast Experience required
- SUPERVISOR/ KEY-HOLDER = VLT Experience required
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.Applicants who apply in person will be given priority over emailed applications. Visit the main service bar and ask to speak with a manager. We look forward to meeting with you.
Cheers!
Billy Budd's Lounge
9839-63 Ave
Edmonton, AB
T6E0G7
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Both Full and Part time prep/line cooks for day and night shifts. Busy Whyte Ave Diner $17-19/hour depending on experience.
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45
Temple Ballroom is in search of the right candidates to add to our security and service teams.
All applicants must be a minimum 18 years of age and must be availabile evenings and weekends.
Proserve and Protect required.
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46
Seeking Experienced Kitchen worker for a busy St.albert Vietnamese Restaurant. Please send resume. Only experienced workers will be considered.
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47
Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
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An opportunity to work and play in Canmore for the summer!
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operations
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
Overtime required
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Client focus
Dependability
Excellent oral communication
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Work Term: Permanent
Work Language: English
Hours: 36 to 44 hours per weekShared accommodation can be arranged for the right individuals
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Indian Curry House on Banff avenue is urgently looking for a couple of Bussers to work in a fast paced environment. This position offers seasonal employment with the possibility of transitioning into a full-time role contingent upon your demonstrated work ethic.
Following are the job duties, but are not limited to:
* Act as a server assistant
* Polish water glasses, wine glasses and cutleries
* Maintain table setting by replenishing utensils, refilling water glasses, being alert to patron spills and special needs
* Supports wait staff with table service and food running
* Closes dining facility by cleaning chairs, Vacuuming floors and cleaning washrooms
* Enhances the restaurant’s reputation by accomplishing different tasks on special requests and explores new opportunities to add value to the job
* Help kitchen staff when required
What we offer:
* Flexible scheduling from morning 10 am to 1 am
* Free Meals & Free shared accommodation provided
* Training & Career growth opportunities
* Friendly work environment
* Wages based on experience
Qualifications:
* Be available for evenings and weekend shifts
* Restaurant and customer service experience is an asset
* Be able to stand and walk at all times during work
* Be able to start right away
* Can juggle between tasks under pressure and good at multitasking
* Enjoy working as a team in a fast paced environment and follows the head servers orders as requiredIf interested, please apply by emailing your resume to shyamili7494@gmail.com or call: 4039666943
Thank you
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Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: February 6, 2023
Desired Start Date: End of June 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 24129128
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CMH Heli-Skiing