Jobs, Bar, food, hospitality with in Canada, Alberta.
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1
We are hiring Part Time or Full Time Position as Food Counter Attendant in TacoTime in South East Calgary Job details is to take and Prepare Customer Orders ,stocking refrigerators , Keep food counter Clean and sanitize kitchen including work surfaces all the time , cleaning Dishes, tables, wash rooms and floors cleaning , and Equipment ,Good Starting wage
Email Your Resume at tacoruchi@gmail.com
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2
Rau Bistro- Vietnamese eatery located on Center Street ( Crescent Heights ) is hiring Experienced Asian Cuisine Cooks and Servers. Please send in your resume if you are interested.
Thank you so much
Rau Bistro
Bus hours 11-11 Wednesday- Monday
587 3522506
raubistro@gmail.com
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3
Looking for a job in a kitchen or warehouse i have been applying everywhere with no luck at all temp agencies you name it. Not looking to he personal shopper or give massages etc. Please serious ppl only feel free ro text me
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We are looking for 1 Full Time Barista for a daytime shift, typically starting between 630 and 9am and finishing between 2 and 430pm.
The ideal candidate would be familiar with Starbucks hot and cold beverage lines, friendly and helpful, and works in a clean and organized manner. Job duties inlcude preparing beverages and some simple food, operating cash register, accepting payments, cleaning and other duties as assgined by supervisors.
You will be requires to pass a criminal record check which we can complete online rapidly if you have not done so within 12 months.
There is good bus service to the location.
Please apply by sending your resume and responding to this ad, and we will contact to arrange interview.
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Job Description:Job Description Kaks bar and podcast is looks for cooks with experience in the kitchen cooks. SUMMARY To prepare and cook food in a manner that will ensure a quality appearance and taste and prepare meals as promptly as possible. To consistently maintain a clean and well-organized kitchen at all times. To perform all duties in compliance with safety standards, health standards and the Alberta Gaming, Liquor, and Cannabis Commission (AGLC). Candidate must possess strong:Organizational and time management skillsAnalytical ability and critical thinkingAbility to organize and communicate thoughtsAbility to carry out responsibilities with limited supervision ESSENTIAL DUTIES AND RESPONSIBILITIESWithin the realm of the responsibility of the job, maintains a clean and safe work environment. Performs duties in compliance with safety procedures, which includes the use of safety equipment. Incumbents are responsible for following safety procedures, identifying unsafe practices or conditions and informing their supervisor of unsafe conditions, as directed.Prepares and cooks food in a manner which will ensure a quality appearance and taste, and to prepare meals as promptly as possible.Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.Ensures that food orders are prepared promptly for the Food and Beverage staff to be delivered to patrons quickly and efficiently.Acts to consistently always maintain a clean and well-organized kitchen.Develops, maintains and enhances positive relations with all customers and team members.Wears and maintains all uniforms properly.Alerts supervisor of any concerns regarding the quality, selection and variety of all food and beverages.Complies with established security policies and procedures.Receives training, technical direction and guidance from the supervisor and management team.Performs other duties, including special projects, as needed and directed.Reports to work as scheduled, on time, and ready to work.Other duties as assigned including: Performs side duties, cleaning of the line, restocking shelves and coolers, using cleaning compounds. Also performs other side duties that include performing cooler and hot table temperature checks, cleaning of coolers, taking out trash bags, answering the telephone, training other line cooks, handling cleaning compounds and chemicals, and other duties as require LANGUAGE SKILLS Ability to demonstrate effective and diplomatic oral and written communication skills using English Supplemental pay types:Tips Work Location: In person Company Description Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything!Company Description:Kaks Bar and Podcast is an upcoming Bar and Restaurant located in the beltline of downtown Calgary, Alberta, Canada. Right underneath the Upten Condo Building and right beside the amazing Van Gogh statue, 201 10 Ave SE. The founders Kass and Shawn, will be combining their love of the Bar industry and Podcasting by having their podcast studio inside the bar itself. Tune into their show out of their temporary studio weekly as they talk to local Calgarians about anything and everything! Job ID: 45706949
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Kaks Bar and Podcast
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Looking for a chef/cook for help with production work part-time.
We are a company that focuses on nutritional therapy and have historically primarily been a personal chef service. New this year we have been producing goods for other companies, and will be launching our own ready-made meal program this winter. We are in need of chefs/cooks to assist with production on these projects.
Must be responsible, respond to communication quickly, have transportation or be able to get yourself to work on time, and have availability to work on weekends if necessary. Hospitality industry experience a plus. Our commercial kitchen space is a shared co-working space. Pay is based on experience, starting at $18/hr.
To begin, hours will be very limited, with potential to grow. We can work around your existing personal or work schedule - great to supplement work you already have.
www.thebountifulchef.com
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Hello everyone, my name is Victoria from Ukraine. I'm looking for a job urgently. I have more than 3 years of experience in production in Europe, 2 years of experience in apartment cleaning and production. Here she worked as an assistant cook and dishwasher. English is at level 6, I understand almost everything and can talk with clients. Fast learner.
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Hello
Im Shaeli and im looking for a Monday to Friday job if possible!
If you have any leads let me know!
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Job Description:Job Description Champion Staffing is currently looking for great candidates with experience and a strong background in Food Safety. This is a fantastic opportunity to join our client’s team in Calgary. If you enjoy performing a variety of tasks while consistently showing initiative and meeting objectives in your work, we would love to hear from you! Fresh food experience preferred. MUST HAVE Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) Key Responsibilities - Monitor, review, and verify established food safety policies and practices - Prepare and assist with audit events by food inspectors and agencies - Collaborate with Lead Hands, Supervisors and Managers to ensure proper delegation of Food Safety responsibilities - Provide Food Safety training to all employees in a clear and concise manner - Assist in conducting spot audits of the facility on an ongoing basis to ensure continued adherence to Food Safety requirements - Monitor and verify proper completion of all Food Safety documentation - Monitor the team to ensure compliance with all Food Safety documentation - Study the established program to identify any deviations from company protocol and record corrective action resolutions on Food Safety documentation - Assist in monitoring, verifying, validating the Sanitation Team’s responsibilities and schedules to ensure sanitation practices are adhered to - Assist, prepare and maintain reports, GMPs, SOPs, CFIA Inspection requests, along with general administrative tasks - Maintain inhouse inventory and weekly counting of supplies - Other responsibilities relevant to the position will be assigned as required Qualifications: - Minimum three (3) years of Food Safety experience in related field - Previous experience assisting Food Safety Management Programs - Knowledge of HACCP, CanadaGap, Safe Food for Canadians Regulations (SFCR) - Knowledge of Primus, SQF, BRC auditing matrix - Accredited certification in a food-related discipline an asset - Knowledge or assistance in hazard identification, risk assessment and needed corrective actions - Excellent verbal and written communication skills - Advanced skills in MS Office (Word, Excel, PowerPoint and Outlook) - Ability to handle multiple projects with tight deadlines in a fast-paced environment - Ability to interact with a wide range of culturally diverse individuals - Experienced and background in food manufacturing and food processing is an asset Job ID: 29119827
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Champion Staffing
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Looking to add some additional staff to our team. Experience an asset also willing to train for the right candidate. Please include PDF resume and which position you are applying for with your reply.
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Company operating name: Prestigio Bakery & Bistro
Business address: 15333 97 Street, Edmonton, AB T5X 3B3
Location of work: 15333 97 Street, Edmonton, AB
Title of position: Baker
Positions available: 1
Position Start Date: August 15, 2023
Job duties:
- Bake a variety of bread, doughs, and sweet goods according to our European style
- Bake and decorate cakes, including custom-made and stock
- Ensure quality of products meets company standards
- Clean and sanitize all food preparation surfaces and cooking utensils
- Train and supervise entry-level bakery staffTerms of employment: Full-time or part-time; morning, day, and weekend shifts; full-time employees can expect between 30 and 40 hours per week, whereas part-time hours will vary.
Wage: $17.00-22.00/hour, based on experience and training.
How to apply:
In-person: 5210 50 Avenue, Leduc, AB T9E 6V2 (between 9am and 5pm)
E-mail: prestigiobakerybistro@gmail.comEducation required: Completion of high school is required.
Work experience required: 2 years of commercial baking experience is required. Completion of a post-secondary program or apprenticeship program for bakers may substitute for required work experience.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Aboriginal people, new immigrants and disabled people.
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Company operating name: Pizza 73
Business address: 4355 50 Street NW, Edmonton, AB T6L 7E8
Location of work: 4355 50 Street NW, Edmonton, AB
Title of position: Food Service Supervisor
Positions available: 2
Job duties:
- Supervise, co-ordinate and schedule activities of food service staff
- Order ingredients for meal preparation
- Create work schedules to meet the demands of the business
- Maintain records of ingredient stock, sales, repairs of kitchen equipment, and product waste
- Train staff in job duties, including sanitation protocols and safety requirements
- Participate in quality control of all food served and service provided for customersTerms of employment: Full-time; permanent; days, evenings, nights, weekends; must be available to work any shift to meet the needs of the business
Wage: $18.65/hour
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment; available to all full-time employees after 3 months of continuous employment.
How to apply:
In-person: 4355 50 Street NW, Edmonton, AB (between 3pm and 10pm)
E-mail: kdosanjh052@pizzapizza.caEducation required: Completion of high school is required.
Work experience required: 1-2 years of experience in food service is required.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Indigenous people, people with disabilities, and newcomers to Canada.
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Start date: Starts as soon as possible
Language: English
Education: No degree, certificate or diploma
Experience:2 years to less than 3 yearsWork setting: Restaurant
Cook categories: Cook (general), Prep cook
Responsibilities: Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operationsExperience and specialization /Cuisine specialties:
West Indian
Caribbean and Latin American cuisinePublic transportation is available
Work conditions and physical capabilities: Attention to detail, Fast-paced environment, Handling heavy loads, Overtime may be required,, Physically demanding, Repetitive tasks, Dependability, Excellent oral communication, Flexible, Organized, Reliability
Employment groups :
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Veterans, Visible minorities, YouthYou are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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I have experience in kitchen field
I did work in macdonold i have 1 year experience .Moreover, i did job inindian restaurant.
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Looking to pursue your career in Canada? Facing hurdles with your studies or permit to work in Canada? Do not worry, we are here to help you.
we specialize in assisting students and visitors with their immigration needs. We provide a range of services to help you convert your study permit or visitor permit to a work permit.
We have LMIA-based WP permits available in the following positions:-
• Food sector (food counter attendants, line cooks, food service supervisors), the
• Retail sector (Cashier, store clerk, supervisor),
• Transportation sector (Truck drivers, taxi drivers),
• Admin sector (office admin, bookkeeper),
• Construction helper, painter.
To get started, Contact us at +1(825)461-8691
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Company operating name: Pigeon Lake Poultry Processing
Business address: RR1 Box 2 Site #7, Westerose, AB T0C 2V0
Location of work: RR1 Box 2 Site #7, Westerose, AB
Title of position: Industrial Poultry Butcher
Positions available: 2
Job duties:
- Unload live poultry and perform preliminary screening and washing to ensure the best quality of finished products
- Hang and slaughter live poultry on automated machinery
- Remove inedible portions from carcasses, including feathers, and wash and prepare poultry for further packaging and processing
- Use a variety of tools for meat processing, including automated machinery for processing as well as hand-tools like knives
- Inspect finished product for quality and ensure they meet company standards
- Use a variety of cleaning materials and pressure washer to keep workstations clean and sanitary according to company standardsTerms of employment: Full-time or part-time; Permanent positions; Between 32 and 40 hours per week for full-time employees, whereas part-time workers will have varying hours; Day shifts starting at 7am, with work done year-round (non-seasonal)
Wage: $22.50-25.00/hour, based on experience and training.
How to apply:
Telephone: 403-704-9890 (between 10am and 3pm)
E-mail: plpoultry@outlook.comEducation required: Completion of high school is required.
Work Experience Required: Minimum of 1 to 2 years of experience with butchering animals, meat processing/cutting, or other similar positions is required for this position.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Indigenous people, people that identify as disabled, and new immigrants to Canada.
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New sport pub opening by 118 and 82st next to Jimmy's place pizza and donair.
Looking for a highly motivated and people oriented person preferably a woman to serve as a bar manager in the new location.
Only serious inquiries please.
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Company operating name: Roy Mart
Business address: 5619 51 Avenue, Killam, AB T0B 2L0
Location of work: 5619 51 Avenue, Killam, AB
Title of position: Kitchen Helper
Positions available: 1
Job duties:
- Prepare ingredients, including fruits and vegetables, for use in the kitchen
- Help with meal preparation in the kitchen
- Wash and sanitize all food preparation surfaces
- Clean kitchen equipment and remove and replace trash and recycling container bags
- Sweep, mop, and clean floors in the kitchen
- Receive payment for food items sold by the kitchen
- Other duties may be required, as requested by company managementTerms of employment: Full-time or part-time; days, evenings, weekends; approximately 40 hours per week for full-time employees, whereas part-time hours will vary.
Wage: $15.00/hour
How to apply:
In-person: 5619 51 Avenue, Killam, AB (between 12pm and 8pm)
E-mail: mansoorroy@hotmail.comWork experience and education required: No previous work experience or specific education is required. On-the-job training will be provided.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Aboriginal people, disabled people, and new immigrants to Canada.
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We are looking for an experienced cook/chef to join our team!
. If you have a passion for food, a flare for the creative, and love working in a team environment, this could be the right opportunity for you!
About this position:
-Full-time hours
-Working in a supportive team environment, where you can showcase your strengths and learn from your team
-Freedom to create
-Vibrant workplace in the heart of Old Strathcona's dining district
What we are looking for:
-Min 4 years of relevant experience
-Comply with safety, food handling, and sanitation standards
-Experience in a high-volume restaurant
-Keeps composure under stressful situations
-Detail oriented
-Punctual
-Reliable
-Organized, excellent time management
-Strong communication skills
-Team player
-Keeps a clean work space
-Creative
-Professional
-Must be able to work evenings and weekends
-Completion of an accredited culinary arts program is considered an asset. Work experience in lieu will be considered
Job Type: Full-time
Salary: From $17.00 per hour, based on experience
Schedule:
8 hour shift
Weekend availabilitySupplemental pay types:
TipsAbility to commute/relocate:
Edmonton, AB T6C 2C6: reliably commute or plan to relocate before starting work (required)
Experience:
Cooking: 3 years (required)Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)Shift availability:
Night Shift (required)
Day Shift (preferred)Work Location: In person
PLEASE ATTACH RESUME
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We are looking for curry cook and tandoori cook in wainwright,
Will help in pr
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Job Position: Hotel Clerk Supervisor
Job Type: Permanent, Full-time
Hourly Wage:$23.5-$27
Work Hour: 30-40 hours/week
Work Location: 1303 Mayor Magrath Dr S, Lethbridge, AB T1K 2R1
Language Requirement: English
Ramada Lethbridge is a renowned hotel nestled in the heart of Lethbridge, Alberta, offering a comfortable and welcoming environment for guests. Our mission is to provide exceptional service and create memorable experiences for every visitor. With our prime location, modern facilities, and dedicated team, we strive to exceed expectations and ensure guest satisfaction.
We are now seeking a highly organized and customer-focused individual to join our team as a Hotel Clerk Supervisor. If you have a passion for the hospitality industry and a commitment to delivering outstanding service, we want to hear from you!
Job Duties:
Supervise and coordinate the activities of hotel clerks and other front desk staff
Establish work schedules; optimize work procedures to ensure highly efficient performance
Train and mentor new employees, ensuring they understand their roles and responsibilities
Oversee daily operations at the front desk, including guest check-ins and check-outs, reservations, and inquiries
Assist with resolving guest complaints or issues in a professional and timely manner
Maintain accurate records, including occupancy rates, revenue reports, and guest information
Collaborate with other departments, such as housekeeping and maintenance, to ensure smooth operations
Monitor and maintain inventory of supplies and equipment required at the front desk
Ensure compliance with hotel policies, procedures, and safety regulations
Conduct performance evaluations and provide feedback to the front desk teamQualifications:
Completion of secondary school
Previous service experience within the hotel industry is required
Previous experience in a supervisory or leadership role is preferred
Excellent communication and interpersonal skills
Strong problem-solving and decision-making abilities
Exceptional customer service skills with a friendly and professional demeanor
Flexibility to work shiftsIf you are enthusiastic about providing exceptional service and have the skills and qualifications required for this position, please submit your resume to ramada_lethbridge@outlook.com.
Ramada Lethbridge is an equal opportunity employer and welcomes applications from individuals of all backgrounds.
We are looking forward to speaking with you!
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We are a small but busy bar/restaurant/live music venue in Inglewood in business for 13 years. We present 12 live shows a week so a love of music is a definite benefit. Weekends and evenings are a must. Good tips, flexible hours and a friendly family like atmosphere. Contact Yolanda to set up an appointment or visit our website at https://thebluescan.com/Employment.html Or email us at jobs@thebluescan.com
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Cibo Centre Street is Looking for Part time Pizza Cook position.
Job seekers having experience in making Pizza from fresh Dough and hand stretched pizza can apply.
Competitive wages and discounted staff meals.
Bi weekly tips.
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Top Pizza is looking for a full-time Cook and full-time Server. We are the oldest pizza restaurant in Lethbridge and we are looking to add to our team. Experience is a bonus but not necessary. Reply to the ad with an attached resume or drop one off at the restaurant.
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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Uber Eats
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we are a small family friendly busy Asian restaurant serving simple and classic dishes. we are currently looking to hire a PT server. must be presentable with clean hygiene. 3-4 shifts per week and night only (5-8/9 pm)
wage is $15/h plus tips
free shift staff meal
located near the train station (7m walk)
ideal for students
please respond to this ad and attach an updated resume.
no resume responses will be deleted
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Leduc Rapid Bingo is looking for individuals to work in the Concession. Short Order Cook and/or front end positions available. Must be 18+ to work in our facility. Please email your letter and resume identifying the position you are applying for. email address is: gaming@rapidbingo.ca
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Mister M is an intimate, modern yet sophisticated supper club and cocktail lounge. We are hiring full-time and part-time positions. Opened Tuesday to Saturday every week. We are looking for the following positions.
Servers, Bartenders, Hostess, Line cook, Sous Chef and Floor manager.
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Now accepting applications for all positions including Manager. Please be qualified if you are applying for this position. All others we will train the right person. Happy job hunting!
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Now Hiring full time Servers , Part time Hostess and Bartender, Must have evenings and weekend availability, medical Benefits available. apply in person or send the resume to sicilian@shaw.ca
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We have full time and part time Supplement Advisor positions available for our Calagary, Cochrane, Grande Prairie and upcoming Chestermere locations! Must be at least 18 years old.
Please see position profile as well as online application links below. Supplement Advisor Job Profile The Supplement Advisor role is the foundation of our store experience. Your daily commitment to the below job criteria creates and upholds the standard of how customers view our brand and business. We rely on YOU to make Supplement King a welcoming and goal-oriented environment that is a safe and inclusive space for all customers.
Please scan the pictured QR code to fill out an online application. DO NOT reply here or PM me about the job. Following directions and our systems is an integral part of these positions, lol
The Supplement Advisor responsibilities includes but is not limited to the following:
Customer Experience
• Executing the 5 Sales steps with every customer
• Ensuring the store cleanliness is always upheld to a superior standard
• Fluent with all online order types and how to use the supplementking.ca website
• Completing customer Returns and Price Matching
• Understanding and able to communicate our SK Everyday Value Programs ($125 and $125, $30 free stadium cup & sample and Everyday Mix n Match)
• Understanding and able to communicate our SK Loyalty Programs (Royalty Rewards, Elite, Military and GoodLife 15%)Staff Culture
• Understanding our Brand DNA, Brand Guidelines & our Policies and Procedures
• Daily use of SCOOP platform
• Attending Monthly Staff meetings Business Performance
• Daily use of central communication tools
• Daily use and understanding of POS system Merchandising/Product Knowledge
• Understand and explain the why behind our store merchandising plan
• Ensuring all price tags are up to date
• Daily completion of inventory counts, stock rotation and tracking short dated products
• Understand and explain our flyer items and their specific merchandising planCommunity Involvement
• Always representing and upholding the Supplement King brand; both online and within the local communityPlease scan the pictured QR code to fill out an online application. DO NOT reply here or PM me about the job. Following directions and our systems is an integral part of these positions, lol
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Kcorp Restaurants Inc. o/a A&W Restaurant (Mayor Magrath) located at 2924 Mayor Magrath Dr S, Lethbridge, AB T1K 7K8 is looking for six (6) Kitchen Helper.
Job Type: Full-time, part-time, temporary, or leading to permanent if desired. Work includes various shifts (Days, Evenings and Weekends).
Salary: $15.00 - $15.50 /hours 32 -40 hours/ weekThe Company: Kcorp Restaurants is a franchise company with 18 A&W restaurants extending across British Columbia, Alberta and Saskatchewan. We take pride in offering our employees a job like no other, and a work environment that can't be found anywhere else. Our working environment is based on respect and listening. Everyone's efforts and results are recognized and celebrated.
Team Member’s Role: You are an enthusiastic individual who works hard to deliver exceptional service to every guest, every time. As a team member, you are proud to serve great tasting food, made with care. You are a team player that arrives to work energized and motivated, and you thrive in a fun, fast paced work environment.
What we can offer you:
• A flexible working schedules
• Employee discounts
• Great training and transferable skills
• Opportunities for advancement
• Full range of medical and dental benefitsApply for this job if you:
• Have a ready smile and a warm personality
• Have a passion for guest service and creating exceptional guest experiences
• Enjoy working in a fast-paced environment
• Have excellent communication skills
• Enjoy learning new things
• Are available to work 32-40 hours/week.Duties & Responsibilities:
•Wash, slice and peel vegetables like onions and tomato
•Replenish condiments and other supplies at tables and serving areas
•Package take-out food
•Serve customers at counters or buffet tables
•Stock refrigerators and salad bars
•Take customers' orders
•Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
•Sweep, mop, wash and polish floors
•Wash work tables, cupboards and appliance
•Remove trash and clean kitchen garbage containers
•Wash dishes using dishwasher or by handHow to Apply
By email: resume@kcorp.ca - Please indicate "A&W Mayor Magrath" in the subject line of your application
By fax: 403-381-3777
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Job Position: Hotel Clerk Supervisor
Job Type: Permanent, Full-time
Hourly Wage:$23.5-$27
Work Hour: 30-40 hours/week
Work Location: 1303 Mayor Magrath Dr S, Lethbridge, AB T1K 2R1
Language Requirement: English
Ramada Lethbridge is a renowned hotel nestled in the heart of Lethbridge, Alberta, offering a comfortable and welcoming environment for guests. Our mission is to provide exceptional service and create memorable experiences for every visitor. With our prime location, modern facilities, and dedicated team, we strive to exceed expectations and ensure guest satisfaction.
We are now seeking a highly organized and customer-focused individual to join our team as a Hotel Clerk Supervisor. If you have a passion for the hospitality industry and a commitment to delivering outstanding service, we want to hear from you!
Job Duties:
Supervise and coordinate the activities of hotel clerks and other front desk staff
Establish work schedules; optimize work procedures to ensure highly efficient performance
Train and mentor new employees, ensuring they understand their roles and responsibilities
Oversee daily operations at the front desk, including guest check-ins and check-outs, reservations, and inquiries
Assist with resolving guest complaints or issues in a professional and timely manner
Maintain accurate records, including occupancy rates, revenue reports, and guest information
Collaborate with other departments, such as housekeeping and maintenance, to ensure smooth operations
Monitor and maintain inventory of supplies and equipment required at the front desk
Ensure compliance with hotel policies, procedures, and safety regulations
Conduct performance evaluations and provide feedback to the front desk teamQualifications:
Completion of secondary school
Previous service experience within the hotel industry is required
Previous experience in a supervisory or leadership role is preferred
Excellent communication and interpersonal skills
Strong problem-solving and decision-making abilities
Exceptional customer service skills with a friendly and professional demeanor
Flexibility to work shiftsIf you are enthusiastic about providing exceptional service and have the skills and qualifications required for this position, please submit your resume to ramada_lethbridge@outlook.com.
Ramada Lethbridge is an equal opportunity employer and welcomes applications from individuals of all backgrounds.
We are looking forward to speaking with you!
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1010 Pub is looking for a Food Service Supervisor
Duties: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work schedule, Estimate and order ingredients and supplies, Ensure food service and quality
control, Prepare and submit reports, Must have knowledge of the establishment's culinary
genres, Supervise and check assembly of trays, Supervise and check delivery of food
trolleys.
Supervisory Experience with Kitchen and food service helpers, Cooks
Experience in cooking traditional Serbian food and preparation of Serbian appetizer desirable.
2+ Years of Experience.
$17.50 hour - full time, includes evenings and weekends.
If interested please send your CV outlining your experience.
We accept applications from all qualified individuals and also encourage applications from Indigenous persons, vulnerable youth, newcomers, and persons with disabilities.
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35
Chartwells at the University of Lethbridge is Hiring all staff for the upcoming School Year. We are looking for Kitchen Supervisors, Cooks, Prep Cooks, Cashiers, Dishwashers & Catering Staff in the Urban Market, Food Service workers for - Subway, Tim Hortons, Booster Juice, Starbucks. Full & Part time Shifts Available. Please Email your resume for Urban Market to brandon.lowe@compass-canada.com, all other departments to neil.donaway@compass-canada.com Phone inquires @ 403-393-3028. Please state which job you are applying for.
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Love helping people, and looking for work in a fun, fast paced environment?
We are seeking team members who enjoy a challenge, learning new things and have excellent communication skills.
The position currently open is that of Drive-Thru order taker. Clear speech and ability to work well under pressure are necessary attributes. The shifts begin between 3:30 and 4pm and end at approximately 11:45pm.
Previous experience in customer service is an asset, but not required as we provide on the job training.
Please apply in person at the South Dairy Queen on Mayor Magrath.
Thank you!
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37
Title: Pizza cook
Employer: Pizza Hut Claresholm/Gayatri Holdings Claresholm IncJob details
Location: 4725 1st Street West, Claresholm, AB T0L 0T0
Salary17.00 to 18.00 hourly (to be negotiated) / 35 to 40 hours per Week
Terms of employment: Permanent employment Full time
Day, Evening, Flexible Hours, Morning, On Call, Shift, Weekend
Start date :Starts as soon as possible
vacancies : 2
Job Requirements:
Languages
EnglishEducation
Secondary (high) school graduation certificate
Experience
1 year to less than 2 yearsWork setting
Rural area
Willing to relocate
Tasks
Prepare and cook complete meals or individual dishes and foods
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Transportation/travel information
Public transportation is not available
Work conditions and physical capabilities
Repetitive tasks
Standing for extended periods
Work under pressure
Who can apply to this job?
The employer accepts applications from:Canadian citizens and permanent or temporary residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
By email
pizzahutclaresholm@gmail.com
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The Owl Acoustic Lounge is a Downtown Lethbridge Restaurant & Art/Entertainment Venue. We are currently looking to hire part-time line cook(s), dishwashers possibly also.
Experience is an asset but not a requirement.
Bring a resume in person to Owl Acoustic Lounge at 606 3rd ave south and ask for Mel, Tuesday-Thursday 4-6 pm.Bringing candy doesn't hurt.
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we are now accepting resumes for fun and energetic people to join our team! Housekeeping experience is an asset but will train the right candidate.
Duties include:
-Possess a great attitude, an exceptional work ethic and be reliable
-Changing bedding in rooms
-Dusting/washing desks, tables, dressers
-Clean bathrooms
-Providing clean towels in rooms
-Vacuum/sweep/mop floors in rooms
-Vacuum and sweep in common areas (hallways, lobby, stairs)
-Ensuring all dirty and unused bedding and towels are washed, dried and put away
-other duties as requiredPositions available:
-Full time
-Part timeSalary:
-Starting $16Please email resume to:
Debbie at manager.cosmopolitan@gmail.com
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Now hiring a part-time serving position. We are looking for someone to work primarily weekend/high traffic shifts.
A little about us:
We are a relaxed fine dining restaurant with a passion for food, cocktails & wine. If you love to eat & drink well, are available on weekends/evenings & enjoy an intimate setting, please reach out.
Please contact us at bourbonandbutteryql@gmail.com or swing by during the day with a resume, we'd love to meet you.
Morgan Boucher
587-425-2223
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Are you a reliable night owl looking for full time continuous employment? Lakeview Bakery is hiring for our night packaging crew. Hours would be 7pm-3am Sunday-Thursday.
Duties include but are not limited to:
slicing bread and buns
packaging bread, buns and other product
preparing commercial orders for delivery with accuracy
stock rotation
cleaning dutiesPlease forward resumes to info@lakeviewbakeryanddeli.com.
we thank everyone for their interest but only those selected for an interview will be contacted.
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Customer Service Representative
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing product quality and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Making pizzas while talking to customers, dealing with high stress situations)
Delivery Experts
Eagerness to impress customers with friendlier service than they would ever expect from a regular pizza delivery experience
A deep sense of urgency to get every customer their order as fast as possible while not sacrificing safety and friendly service
The ability to handle multiple tasks at one time, and learn new tasks while on the job (Delivering pizzas to multiple customers, helping customers in store, helping make pizzas, helping clean work areas)
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Luxury staff accommodation available immediately for qualified and respectful staff.
Looking for:
- Chef or someone that can run a kitchen
- Line cooks
-Prep cooks
Salary $67 - $24 / hour + tips (can be up to $30/hour given high volume)Please respond with resume, references and available start date or text 403.389.2673
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Bridgette Bar Canmore is looking for chef de parties, line cooks, prep cooks, and dishwashers to fill out their team on a full-time or part-time permanent basis. The line cook is responsible for several functions including, but not limited to, food preparation, inventory control, and expert time management. If you enjoy a creative, fast-paced work environment, and love working in a team environment, this is the job for you.
RESTAURANT SUMMARY
Bridgette Bar is a chef-driven bar in the new Spring Creek community in Canmore, AB. Snack, indulge, bend an elbow & realize your day’s full potential when you spend time at Bridgette Bar; a space where design, craft and culture intersect. This is a bar – and one that happens to serve great food. Our drink list is a creative catalogue of crushable cocktails, high-octane originals, craft beers, and a wine list that all beverage enthusiasts will appreciate. For our food, Chef JP Pedhirney brings new twists on old favourites, making for a playful menu that's prepared on a savoury wood-burning grill. All set in a historic, mid-century inspired setting to keep things interesting.
COMPENSATION
- Wages are negotiable, Come meet us!
- 4-day work weeks
- Duty meals
- Extended health benefits after 90 days for all employees working an average of 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials.
- 50% staff discount at Bridgette Bar in Canmore
- Potential for promotion to leadership for the right people.
- Staff Accommodation coming soon. Ask us for Details
Apply Online or In Person
https://www.bridgettebarcanmore.com/jobs
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Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: July 4, 2023
Desired Start Date: Mid-July 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 24129128
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CMH Heli-Skiing
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Now accepting applications for all positions including Manager. Please be qualified if you are applying for this position. All others we will train the right person. Happy job hunting!
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Indian Curry House on Banff avenue is urgently looking for a couple of Bussers to work in a fast paced environment. This position offers seasonal employment with the possibility of transitioning into a full-time role contingent upon your demonstrated work ethic.
Following are the job duties, but are not limited to:
* Act as a server assistant
* Polish water glasses, wine glasses and cutleries
* Maintain table setting by replenishing utensils, refilling water glasses, being alert to patron spills and special needs
* Supports wait staff with table service and food running
* Closes dining facility by cleaning chairs, Vacuuming floors and cleaning washrooms
* Enhances the restaurant’s reputation by accomplishing different tasks on special requests and explores new opportunities to add value to the job
* Help kitchen staff when required
What we offer:
* Flexible scheduling from morning 10 am to 1 am
* Free Meals & Free shared accommodation provided
* Training & Career growth opportunities
* Friendly work environment
* Wages based on experience
Qualifications:
* Be available for evenings and weekend shifts
* Restaurant and customer service experience is an asset
* Be able to stand and walk at all times during work
* Be able to start right away
* Can juggle between tasks under pressure and good at multitasking
* Enjoy working as a team in a fast paced environment and follows the head servers orders as requiredIf interested, please apply by emailing your resume to shyamili7494@gmail.com or call: 4039666943
Thank you
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Hiring Full time and Part time pizza line cook and delivery driver.send your resume or text 7802225089.wages plus tips.location is cosmic pizza n donair in st albert.
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Job Description:Job Description Job Summary This staff will be an organized and proactive individual to help customers order their meal and prepare food. General Accountabilities: Full-time and Part-time all wanted · Greet and welcome customers. Take orders and use a cash register · Be knowledgeable about menu items, menus changes and food preparation procedures to ensure a consistently guest experience · Ability to work within a fast-paced environment that caters to the needs of children and families · Ensure safe food handling procedures · Prepare items to meet guest requests · Proactively refill the line with ingredients / supplies · Ensure that the kitchen area is always clean and orderly. Clean and sanitize kitchen area and equipments. · Be knowledgeable regarding allergy policies and procedures to ensure that guests are not at risk of allergic reactions · Must be able to work a flexible schedule including weekends and holidays. Job Qualifications · Previous experience in quick service is an asset · Be able to safely lift items weighted over 25lbs · Be able to stand for long periods of time Skills · Flexibility · Reliability · Excellent oral and written communication · Service orientation Company Description Sky Castle family entertainment is an indoor playground located in New Horizon Mall in Rocky View County, Alberta, near Calgary. Our mission is to provide fun, smile and fulfilment to everyone who comes to our Castle!Company Description:Sky Castle family entertainment is an indoor playground located in New Horizon Mall in Rocky View County, Alberta, near Calgary. Our mission is to provide fun, smile and fulfilment to everyone who comes to our Castle! Job ID: 17363298
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Sky Castle
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Sakai Sushi Bar is hiring part-time servers for weekday and weekend shifts. Excellent work environment. No experience required. Training will be provided. Positions available immediately.
Please drop off your resume at #112, 141 Century Crossing, Spruce Grove, AB.
Thanks to those who applied; however only applicants selected for interviews will be contacted.
For questions, contact Patrick at 587-286-2888
Website: sakaisushibar.ca112 141 Century Crossing, Spruce Grove, AB