Jobs, Bar, food, hospitality with in Canada, British Columbia.
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Job Description:Job Description Mabel Lake Golf & Airpark is a small business in ENDERBY, BC. Our goal is to Hire Seasonal Kitchen Staff to join our team this Season. While enjoying one of British Columbia's prime Golf & Travel Destinations. Mabel Lake Golf & Airpark is currently recruiting for our up coming season and looking for a Cooks to join our team. 2-year minimum experience preferred. Our season is short May - October, with slow shoulder seasons and a crazy summer season as we are a resort destination. Our restaurant is looking for a Line Cook, Prep Cook & pizza cooks to help support our busy kitchen. The ideal candidate enjoys working as part of a team, is reliable and has experience preparing high-quality food. Must have the ability to work under pressure with a sense of urgency. Ability to self-motive and problem solve in a fast-paced setting, while having fun and working as a team. A successful candidate will have experience working in both upscale casual and fast casual environments or Pizza experience and will be able to lift up to 50 lbs. Responsibilities:Support kitchen staff such as cooks, food runners and prep cooks and work as a team.Prepare food according to recipes and customers' needs.Work with team members to ensure that each dish is correctly prepared, cooked and garnished. –Manage food costs.Manage inventory of ingredients and supplies.Oversee workers responsible for cleaning kitchen, dish pits etc.Ensure that the kitchen is clean at all times. –Manage food storage. Mabel Lake Golf & Airpark is only minutes from the beaches of the best lakes in BC. Accompanied with a Par 36 full size 9-hole Golf course built by renowned course architect Les Furber. We offer competitive wages, bonuses, RV hook ups, and Possible Accommodation for the right candidate. Additional benefit’s include Golf, merchandise, & F/B discounts, and a fun friendly work environment. If this is something that interest you, and you want to work in one of the most beautiful places in British Columbia all while enjoying golf, lakes, rivers, mountains, and everything seasonal employment brings in B.C then please reach out to me with your resume and let’s discuss this coming season job opportunities. Job Type: Seasonal Contract length: 2 - 5 Months Salary: $18.00-$25.00 per hour Job ID: 16184549
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Mabel Lake Golf & Airpark
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The primary responsibility of the Executive Chef is to provide day to day support and direction to the production kitchens and bakery at Davison Orchards. This is done primarily through equipping the department managers and front line staff with the tools and resources to do their jobs successfully.
See https://www.davisonorchards.ca/employment for a full job description and apply today!
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Find your besties this summer in the beautiful Yukon Territory! A work to travel experience like no other, bringing together the most kindred of spirits
Are you ready to make lifelong friendships and long-lasting memories? Head on over to www.YukonTourJobs.com today!
Hiring for Administration Assistants, Servers, Bartenders, Housekeeping and Front Desk
We are a 177-room hotel, 120 seat Dining Room and 65 seat Lounge. We are owned and operated by Holland America Princess and create once in a lifetime experience for our guest doing a land journey through Alaska and the Yukon.
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Westmark Dawson (Holland America Line - Dawson)
Travel Is Our Tradition
Since 1873 Sailing 150 Years
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We are growing! This means we are looking to add to our leadership team immediately. Do you have a strong work ethic and a “let’s get it done” attitude? Do you have leadership experience? Have you worked in a bakery? Are you enthusiastic and willing to Go the Extra Mile? Do you have a passion for working in a fast paced dynamic and fun environment? If so, we want to talk to you.
We are looking for a Bakery Manager to support our food production operations. The primary responsibility in this role is to give leadership to the bakery team in our Country Village. This is done primarily through:
Establishing work schedules.
Assigning and delegating tasks, while also working alongside the team on the floor in the bakery.
Engaging and retaining team members through training and development, performance management & recognition of goals achieved.
Identification and development of future leaders.
Thorough communication within the leadership team and with those under your leadership.
Using knowledge of our community and the industry to develop strategies to grow the business.
Ensuring accurate record keeping of stock within the department.
Estimating and ordering ingredients and supplies.
Experience in a bakery is an asset, however not a deal breaker. More important are good organization and time management skills. Wage is negotiable based on skills and experience. At Davison Orchards we believe that a great attitude is the foundation for success. If you feel that you are the right person for the job please send us your resume and cover letter describing why you feel you’re the right candidate. Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. If you are this positive individual, we would love to hear from you. Attach a resume and apply now on our website: https://www.davisonorchards.ca/employment
Job Type: Full-time
Expected hours: 40 per week
Benefits:
Extended life, health & dental package
On-site parking & staff discounts
Schedule:
8 hour shift daytime shifts
Weekends as needed
Supplemental pay types:
Overtime pay
Expected start date: 2024-03-18
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We are growing! This means we are looking to add to our leadership team immediately. Do you have a strong work ethic and a “let’s get it done” attitude? Do you have food service and or food production experience? Are you enthusiastic and willing to Go the Extra Mile? Do you have a passion for working in a fast paced dynamic and fun environment? If so, we want to talk to you.
We are looking for a Food Production Supervisor to support our food production operations. The primary responsibility in this role is to support the Foodservice Manager in the daily operations of our food production facility. This is done primarily through on-the-floor leadership, being a support in task delegation and in training. When the Department Manager is not present, you are responsible to lead the team in the daily operations, which include:
Preparing sandwiches and soups and cold drinks for our Farmhouse Café.
Making quiche, shepherds pie, chicken pot pie, salads and more for our Retail department.
Making caramel apples, fresh apple cider donuts, hot spiced apple cider and more during our fall festival season.
Ensuring food safety and quality control
Monitoring inventory levels in Café, Market, and Freezers.
Following our recipes precisely to ensure consistent product quality.
Train staff in job duties, sanitation and safety procedures
Experience in food services is an asset, however not a deal breaker. At Davison Orchards we believe that a great attitude is the foundation for success. If you feel that you are the right person for the job please send us your resume and cover letter describing why you feel you’re the right candidate. Come and be a part of an energetic and inclusive team where we work together to have fun and achieve our goals. Attach a resume and apply now on our website: https://www.davisonorchards.ca/employmentJob Type: Full-time
Expected hours: 40 per week
Salary: negotiable depending on skills and experience
Schedule:
8 hour daily shift
Weekends as needed
Supplemental pay types:
Overtime pay
Benefits:
On-site parking & staff discounts
Expected start date: 2024-03-18
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Job Title:
Food Service Manager (Noc code: 60030)Languages:
EnglishEducation:
Other trades certificate or diploma
or equivalent experienceExperience:
Provide Training on siteSalary:
$28 per hour/ 36 hours per weekJob Tasks:
Plan, organize, direct, control and evaluate daily operations
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Set staff work schedules and monitor staff performance
Address customers' complaints or concerns
Provide customer service
Recruit, train and supervise staffSupervision:
5-10 peopleCertificates, licences, memberships, and courses:
Food Safety CertificateExperience and specialization:
Electronic cash register
MS Excel
MS Office
MS Outlook
Point of sale system
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Job details: Location7899 Templeton Station Rd suite 1203Richmond, BC, V7B 0B7
Salary: 18.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
On-site customer service, Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits: None
Free parking available
On-site recreation and activities
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply
By email
hugoschurros@gmail.comBy mail
7899 Templeton Station Rd suite 1203
Richmond, BC
V7B 0B7How-to-apply instructions
Here is what you must include in your application:Cover letter
This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles ( TEER 0, 1, 2, 3 ).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan).
Please Send Us Your Resume or Contact Us at:
Phone: 1-416-815-2600
Email: info@prosperimm.com
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Prosper Immigration Inc
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Description
Boston Pizza at Nordel Way 1058246 B.C Ltd (dba. Boston Pizza Nordel Restaurant) located at 12060 Nordel Way,Surrey, BC is currently looking for qualified full time cooks.
1) Position: Cook (available 3) • Wage: $16/hour • Types: Full-time, Permanent • Working hours: 8 hours/day (40 hours/week) • Benefits: 4% of vacation pay of gross income per year, gratuities • Jobs open to Seniors ,Youth, Visible minorities, Indigenous people, Veterans of Canadian Armed Forces, and Newcomers to Canada
2) Job requirements: • 1 ~ 2 years of cooking experience in relevant area or completion of program in cooking • Completion of High school • Language at work: English • Available to work: lunch, dinner and split shifts, and able to work weekend, maybe some overwork
3) Job duties: • Prepare and cook food • Follow the recipe instructions for making food• Clean kitchens, food service and work areas • Train staff in preparation, cooking and handling of food • Maintain inventory and records of food, supplies and equipment. Food is made according to the customer’s requirements i.e. Allergy requirements.
4) Work location: 12060 Nordel Way, Surrey, BC V3W 1P6) How to apply (email): bainspawank @gmail.com
Only selected candidate will be contacted for further interview.
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles (NOC O, A or B).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan).
Please Send Us Your Resume or Contact Us at:
Phone: 1-416-815-2600
Email: info@prosperimm.com
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Prosper Immigartion Inc
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Bibo Pizzeria Ltd (dba Bibo Pizzeria) located in Richmond is looking for a full time sous-chef as soon as possible.
Business Name: Bibo Pizzeria Ltd dba Bibo Pizzeria
Work location: Unit 1067C, 7899 Templeton Station Rd, Richmond, BC V7B 0B7
Business address: same as above
Job Type: Permanent Full time
Position: sous-Chef
Positions available: 1
Wage: $21/hour with 4% vacation pay
Work hours: 30-40 hours/week
Start Date: As soon as possible
Language required at work: EnglishJob Duties:
• Assists with menu planning, inventory, and management of supplies.
• Keeps stations clean and complies with food safety standards.
• Directing the food preparation process and delegating tasks.
• Cooking and preparing high quality dishes.
• Assisting the Head Chef to create menu items, recipes and develop dishes.
• Supervising all kitchen stations.Employment requirement for the position:
• 3-5 years of commercial cooking experience
• Completion of Secondary schoolSkills required:
• Standing longer for extended periods
• Good communication skills to work with others to maximize the efficiency of the restaurant operation
• Ability to work under pressure or/and in fast paced environmentContact information
• Email: biborichmond.hr@gmail.comIf you are interested in working with us, please send us your resume, reference letter for previous experience, and cover letter by email at biborichmond.hr@gmail.com.
We do not accept a call for enquiries due to high volume of calls for take-out and reservation.
Shortlisted candidates are only contacted for further processing.
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Job Information
Employer: Noodle Express
Position: Cook
Wage: $18.00 / hr
Schedule: 40 hrs / week
Location: 2133-4500 Kingsway
Vacation: 2 weeks or 4%Job Requirements
- Completion of secondary school
- Completion of cooking program or two or more years of commercial cook experience
- Experience in Chinese cuisine is an asset
- Extra experience is an assetJob Duties
- Prepare and cook complete meals or individual dishes and foods according to pre-set menu
- Based on orders received, prepare, handle, clean, cut, marinate, and cook the right quantity of foods
- Ensure recipes, ingredient specifications, quantity, quality, and cooking times are followed
- Assist with menu development and tasting new dishes
- Ensure that food is properly stored and handled at all times
- Schedule and supervise kitchen helpers
- Oversee kitchen operations
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work area
- Estimate food requirements, costs, monitor and order suppliesPlease email application to mbaobaohire@gmail.com
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If you have Education and/or Experience in Food Services, Hospitality or Cooking, please CONTACT US RIGHT NOW.
- All the employers are willing to support positions in Skilled Job Titles ( TEER 0, 1, 2, 3 ).
- 100% support for eligible candidates for Canadian Experience Class, Express Entry and Provincial Nominee Programs (OINP, SINP, BC PNP).
- Employers willing to apply for LMIAs for 2 year Work Permits for selected candidates.
- International Students and International Graduates are more than welcome to Apply.
REQUIREMENTS:
- Minimum 4-6 months of experience in Food Service and Kitchen.
- Hospitality or Culinary Education is an asset.
- At least CLB 4 level English is required.
- Willingness to Learn and Work Hard.
- Open to various locations in Canada (Ontario, British Columbia and Saskatchewan).
Please Send Us Your Resume or Contact Us at:
Phone: 1-416-815-2600
Email: info@prosperimm.com
Address: 4610 Dufferin Street, Toronto, ON. M3H 5S4. Hours of Operations: Weekdays 9:30 AM to 6 PM
Prosper Immigration Inc
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Job Description:Job Description Exciting opportunity in the heart of the Davie Village!!!! We are looking for a Sous Chef/Line Cook, for a new restaurant and bar on Davie Street. The MED Grill & Bar will be where Greek fans can find our take on modern Greek and Mediterranean-inspired food. We are an 80-seat restaurant including a small patio in the summer months. Our menu will be focused on using seasonal produce and bringing a new fresh take to the Davie Street area. Open daily, we will offer a wide selection of craft beers, great wines, and a full bar with seasonal cocktails. We are fun with a modern pop art vibe, great music and fun atmosphere that hasn’t existed in the west end yet. A Santorini vacation at your doorstep. Working with our head chef, you will have an abundance of support with the back of house operations and systems as well as inventory and cost control procedures. This would be a great opportunity for a sous chef looking to train with an experienced chef of 25 years in the industry or a strong Kichen staff looking to take the next big step. We look forward to hearing from you. Experience with costing programs such as MarketMan and Optimum Control is an asset. Requirements:* Creative ability to apply current on-trend food items and presentations to food service operations. * Hard-working, hands-on team player.* Good communication skills (written and verbal).* Maintains systems & procedures for ordering, receiving storage, preparation & service of food. * Must have a valid Canadian work permit. Experience: Cooking: 2 years Kitchen leadership/management: 1 year.Food Safety Level 1 is required. More info: Staff meal.Benefits:Extended healthcare plan.Staff discount on food. Schedule:Full time.Must be available evenings and weekends. Job Types: Full-time, Part-time Salary: $45,000.00-$50,000.00 per year Benefits:Company eventsDiscounted or free foodExtended health care Schedule:Monday to FridayWeekend availability Supplemental pay types:Tips Ability to commute/relocate:Vancouver, BC: reliably commute or plan to relocate before starting work (required) Experience:Cooking: 5 years (required) Work Location: In person Job ID: 26615737
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MEDITRANEAN GRILL AND BAR LTD.
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Position: Line Cook
Position available: 1
Wage: $18
Work hours: 40 hours per week
Terms of Employment: Full-time, Permanent
Language of Work: English or Chinese.
Work location: Burnaby, BC.
Work setting: Urban Area, restaurantUncle Willy is a fusion-style buffet restaurant located at the heart of Burnaby. Our goal is to serve the best possible quality dishes and leave no delicacy unturned. We provide a large variety of dishes, including barbeque and grills, burgers, Asian cuisine and homemade pastries. To keep up with the growth of our business, we are looking for a dedicated Line Cook to join our busy kitchen. Our team has a diverse culture with members coming from all over the world. We are willing to support the successful candidate through any language barriers they may encounter.
Responsibilities:
• Prepare and cook Chinese Cuisine for buffet.
• Deep fry, barbeque and pan fray Asian dishes as instructed.
• Oversee kitchen operation.
• Set up and oversee buffets.
• Clean Kitchen and work area.
• Assist head cook in planning menus, determining food portions, estimating food requirements and costs.
• Monitor and order supplies.
• Maintain inventory and records of food, supplies and equipment.*This position is open to Indigenous people, vulnerable youth, newcomers and persons with disabilities.
Requirements:
• Completion of secondary school is required.
• Asian cuisine cooking experience is an asset.How to apply:
• Please do not call regarding the posted position. While we thank all applicants for their interest, only those selected for an interview will be contacted.
• Interested candidates should send a resume to unclewilly.hiring@outlook.com with "Line Cook" in the subject line.
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We are looking for dishwashers at Arigato Sushi Aberdeen restaurant. The wage will be starting $17/ h.
Please drop off your resume or send via email ianyu1979@gmail.com
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Busy Downtown Kamloops Steakhouse is seeking cooks.
Up to $24/hr with tip pool.
Please apply in person with resume.
Ask for Tim, Riley or Shamus.
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Job Title: Executive Housekeeper (NOC 62021)
Company Operating Name: The Hue Hotel
Business Address: 1529 Hugh Allan Dr, Kamloops, BC V1S 1P4
Term of employment: Full-time, Permanent
Hours per week: 40 hours per week
Vacancies: 01
Language at work: English
Hourly Wage: $18
Location of Work: Kamloops (Same as the business address)We, The Hue Hotel located at 1529 Hugh Allan Dr, Kamloops, BC V1S 1P4 are looking for one experienced & talented Executive Housekeeper to join our organization. This is a permanent, full-time position requiring a commitment of 40 hours per week. As an Executive Housekeeper you will be responsible for directing and controlling the operations of housekeeping departments within our hotel
JOB DUTIES
• Manage the operations of the housekeeping department.
• Plan and co-ordinate the activities of housekeeping supervisors and their crews
• Conduct inspections to ensure that departmental standards and health and safety regulations are being met.
• Assist cleaners in performing duties.
• Co-ordinate work activities with other departments
• Hire, train and supervise housekeeping staff.
• Ensure housekeeping standards and expectations set up by The Hue Hotel are met.
• Complete any other housekeeping related activities as assigned.
Qualifications
• Secondary (High School) Graduation CertificateAdditional Skills and Abilities
• Ability to thrive in fast-paced environment.
• Ability to work under pressure and tight deadlines.
• Efficient interpersonal and communication skills to interact with colleagues.
• Client focused and should be reliable.This opportunity is open to anybody who is legally allowed to work in Canada including indigenous people, people of all genders, and physically challenged.
Email your resumes to hrkamloopsalpine@gmail.com or by mail to the address above-mentioned.
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Job Title: Front Desk Supervisor (NOC 62022)
Company Operating Name: The Hue Hotel
Business Address: 1529 Hugh Allan Dr, Kamloops, BC V1S 1P4
Term of employment: Full-time, Permanent
Hours per week: 40 hours per week
Vacancies: 01
Language at work: English
Hourly Wage: $21.50
Location of Work: Kamloops (Same as the business address)We, The Hue Hotel located at 1529 Hugh Allan Dr, Kamloops, BC V1S 1P4 are looking for one experienced & talented Front Desk Supervisor to join our organization. This is a permanent, full-time position requiring a commitment of 40 hours per week. As a Front Desk Supervisor, you will be responsible to take care of guests during their stay in a responsible, courteous, and friendly manner, and assist and direct the front office workers with their job duties.
JOB DUTIES
• Able to make reasonable and professional decisions.
• Supervise, trains, schedule work and manages performance of front desk staffs
• Accurately manage cash drawer.
• Resolve customer issues and complaints
• Maintain a positive work environment.
• Check guests in and out of the hotel in a friendly, approachable manner.
• Being attentive to the needs of the guest during the stay, ensuring their overall satisfaction
• Preparing reports, summaries as assigned by the management time to time
• Helping guests with any clarifications regarding the services and facilities of the hotel, and guiding them to nearby entertainment or sight-seeing attractions, as needed.
• Respond to telephonic and face-to-face inquiries in a pleasant manner, while also making necessary booking arrangements.
• Adhering to company values and leading the front office staff by serving as a role-model.
• Adhere to all safety policies and procedures. Always maintain a clean and safe working environment.Qualifications
• Secondary (High School) Graduation CertificateAdditional Skills and Abilities
• Ability to thrive in fast-paced environment.
• Ability to work under pressure and tight deadlines.
• Efficient interpersonal and communication skills to interact with colleagues.
• Client focused and should be reliable.This opportunity is open to anybody who is legally allowed to work in Canada including indigenous people, people of all genders, and physically challenged.
Email your resumes to hrkamloopsalpine@gmail.com or by mail to the address above-mentioned.
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Cook Positions
Tobiano Golf Course
Kamloops B.C.Tobiano Golf Course is looking for an ambitious hard-working individual who displays a passion for the culinary arts. We are in a fast-paced industry that requires you to think on your feet and problem solve daily. We require individuals with excellent communication and organizational skills.
Summary of responsibilities
Reporting to the Head Chef, expectations, responsibilities, and essential job functions include but are not limited to the following:Expectations
• Comply with all health and safety standards and practices as set forth by Work safe and Food safe BC.
• Work in a team atmosphere to accomplish the goals set forth by the organization.
• Regular communication with the Head Chef and Front of House servers to ensure effective and efficient quality of product and service.
• Maintain a friendly and professional demeanor with all staff and guests.
Duties & Responsibilities
• Daily Food prep as instructed by the Head Chef
• Assembling dishes according to the head Chefs recipes and specifications
• Maintaining the sanitization and cleanliness of the food preparation area
• Maintaining and keeping up with the organization and cleaning of dishes
Qualifications
• Reliable means of transportation
• Ability to work shifts – days, evenings, weekends, and holidays.
• Must be able to lift and maneuver objects that weigh upwards of 30lbs.
• Minimum 2 years experience as a line cookEmployment Terms
• Seasonal (April – October) and year-round, 24-40+ hours per week
• Flexible shifts (5 on 2 off or 4 on 3 off)
• Wage based on experience $18-$26 starting.
• Complimentary golf privileges (restrictions apply)
• Above average tip pool every 2 weeks
Please send your resumes to Head Chef Cliff Huck by email. chef@tobianogolf.com
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Totem Pole Resort & Marina, Tappen, British Columbia
Caretaker Manager Couple
http://www.totempoleresort.ca
Location Totem Pole Resort & Marina 7429 Sunnybrae-Canoe Point, Tappen, BC V0E 1X0Located 42 kms out of Salmon Arm, BC, on beautiful Shuswap Lake.
Just drive 14 kms west out of Salmon Arm on the Trans Canada Highway to the village of Tappen. Turn east at Tappen Co-op onto Sunnybrae-Canoe Point Road and continue to the end of the road, about 28 kms. From the Sicamous Channel bridge you can look across the lake, that’s Totem Pole Resort.About Totem Pole
The jewel at the end of the road is how first visitors describe our small resort /
strata community comprised of 32 cottages, store, Liquor store, tennis court, marine fuel and swim area. We are a proud community of families who love Totem Pole, our historic carved totem is iconic on the Shuswap, welcoming visitors to our resort. The resort started as a, boat access only, fishing village over 50 years ago and has grown into a fully developed cottage community offering owner rentals, water treatment facility, tennis, hiking, biking trails and water sport activities.About the Contractor position
We are seeking a couple with experience managing a resort community / strata
that can join us this September 15th. You are welcoming in your spirit and a skilled
problem solver with general maintenance experience related to managing a resort
community. We are at the end of the road and a long way from traditional trade
support or solutions, that’s where you come in. Managing our water treatment
plant requires skill, maintaining our grounds and landscaping is part of the
routine, running the store, liquor sales and boat fuel is integrated into your role and
opportunity to add income streams into your business while managing the resort
for the strata. Cottage rental has potential for income.As a Contractor you are responsible for all costs related to purchasing store inventory, liquor, marine gas, equipment (laundry appliances, store merchandising appliances, personal tools) and carry commercial liability insurance.
Resort security is a daily routine, which includes cottage checks and inspection of
our facilities. Managing the foreshore and providing surveillance of moored boats. Totem Pole Resort must become the air you breathe as you focus your attention on providing a safe and secure resort community for owners and visitors. Communication is vital with Owners, Strata and our Community.Candidates are invited to use Totem Pole Resort as a base to support other business interests in the Shoulder season, housekeeping, security, construction, dock building and other business interests are a few examples.
There are amazing post card days at Totem and you’ll soak them up but when a
severe storm rolls in and we lose power and a tree falls on a cottage, what will
you do? We need a Caretaker Manager couple we can rely on when things go bad.
A complete list of daily/weekly and seasonal responsibilities will be supplied
to qualified candidates.Compensation
You will receive a living package that includes a cozy 2 bedroom cottage as your
residence, above the store and a base monthly income. Over and above your
base income of $39,500 + gst annual, you will receive compensation for extraordinary maintenance & repairs work, landscaping and seasonal projects. The view from your deck is included at no charge.Benefits
The major demands on the resort are from May-September, which allows for
entrepreneurial opportunities in the shoulder season at Totem Pole and within
our Bastion Bay community. We offer you a comfortable location to make Totem
a priority at the same time a base from which you can consider additional
services in the shoulder season. Some of those services have included, dock
building, cottage renovation services, caretaking and security services.Required:
Successful candidates will have to hold or obtain: Drivers licence, provide latest Criminal Record Check, Water Testing Certificate, Serving It Right Certification, Bondable and have your own maintenance tools.Still interested?
Please email your resume to:Gary Milne K46 Strata Managers Recruiting Chair
Subject line: Totem Pole Resort Caretaker ManagerAll qualified candidates will be contacted and advised of next steps.
Thank you for considering this opportunity.
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Jade Buffet now hiring dishwasher, weekend, and $18/hr.
Please call 780-870-2808 or go to the store directly for details.
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Our growing team at Gong Cha Kelowna is looking for a skilled Barista. Experiences are not required, multitasking and attention to details are the best. Contact us via www.gongchakelowna.ca or gongchakelowna@gmail.com
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Original Joe’s Restaurant & Bar – Pandosy is NOW HIRING Cooks & Sous Chefs!
If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people can not wait to share with friends and family – from our famous favourites to guest request, you make it all happen as a cook in our commercial kitchen.
If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times than you may have a future with Original Joe’s!
Company Operating Name: Albertson Enterprises Inc. o/a Original Joe’s Restaurant & Bar - Pandosy
Start Date: As Soon as Possible
Business Address – Location of Work: 2728 Pandosy Street, Kelowna, British Columbia, V1Y 1V7How to Apply – Contact Information:
• Email - liz@canadianportalimmigration.ca or fax: 647-723-0432
• Please make sure to include the Job Reference# when applying.
____________________________________________________COOKS - When applying for this position, please use Reference# OJPC4!
Position Title: Cook
Available Positions: Four (4)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $19.50/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. - proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, clean as you go’ mantra and health and safety regulations.Skill / Experience Requirements:
Education – Completion of Secondary (High) School is an asset.
Work – 2 - 3 years of experience as a Cook.
Work Site Environment – Fast pace and high pressure.
____________________________________________________SOUS CHEFS - When applying for this position, please use Reference# OJPSC2!
Position Title: Sous Chefs
Available Positions: Two (2)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $21.35 - $23.35/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Assists on Line checks,
• Must know all Cooking Stations and Prep Stations,
• Assists with purchasing and stocking,
• Meal prep as per the items on menu,
• Performs line checks and station checks for products quantities and qualities,
• Monitor’s bill times and assists peak workloads on all stations,
• Closing checklist and cleaning of the line,
• Identifies staff in need of training/promotion,
• Must abide by all kitchen rules, schedules, and health and safety regulations.Skill / Experience Requirements:
• Education – Completion of High School,
• Work experience – 3 years to less than 5 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.
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Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people-both employees and guests-who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for best.
- Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:- The opportunity to build lifelong friendships with staff and guests from around the world.
- Working for a company that stands behind its mission, vision, and values.
- An inclusive and rewarding company culture where employees are valued and supported.
- Explore and work at a world-class mountain destination.
- Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
- Work with hospitality professionals that take pride in providing a high-end guest experience.
- An opportunity to grow and learn in a work environment that promotes feedback and development.
- Discounts with brand partners and on CMH merchandise.
- Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: First Cook
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager and Culinary Management Team
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: July 4, 2023
Desired Start Date: Mid-July 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world's largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business's central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences - by our guests, our employees, our partners, and our communities.
Our Principles:- Safety as a cornerstone.
- Share our passion - every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
Our culinary team goes the extra mile to ensure our guests are nourished with incredible food, so they can enjoy their ski vacation to the fullest. The role is heavily cleaning based, including daily deep cleaning tasks in the kitchen area.
The First Cook is responsible for preparing a packed lunch for the ski program each day, as well as preparing lunch for staff and guests at the lodge. The First Cook is a food-oriented individual dedicated to quality, creativity, and consistency.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities- Prepare and package lunches for the field program and for the staff and guests remaining at the lodge.
- Participate in menu planning, ordering, and receiving, as required.
- Attend all staff and department meetings, as required, including pre-service line-ups.
- Demonstrate tidy grooming and professional appearance.
- Safe and efficient food handling, knife handling, meal plating.
- Understand and maintain accurate kitchen stocking and dry storage rotation.
- Dishes, dishes, and more dishes throughout each shift.
- Daily deep cleaning tasks in and around the kitchen area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Follow OH&S, food safe, and WHMIS best-practices.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications- Post-secondary education in hospitality field, preferred.
- Food Safe Certificate.
- Minimum 1 years' experience preparing sauces, dips, soups, sandwiches, charcuterie boards, etc.
- Minimum 1 years' experience in a fast-paced kitchen environment.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH's goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
This type of culinary work is challenging and demanding. Successful staff are intrinsically motivated by a passion for food service and creating memorable experiences with our guests.
Work Environment:- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer** Job ID: 28599738
___________________
CMH Heli-Skiing
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Looking professional server and kitchen helper .contact me ar 4033997527
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27
Seeking young motivated individuals to perform pressure washing duties and Restaurant Clean Ups.
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28
Original Joe’s Restaurant & Bar – West Kelowna is NOW HIRING Cooks & Sous Chefs!
If you want to be part of a team that chops, snaps, fries, drizzles, sears, zests, boils, roasts, and bakes every day for a living, you are looking in the right place. This is a job that is all about passion and purpose. Our kitchen team makes the food people can not wait to share with friends and family – from our famous favourites to guest request, you make it all happen as a cook in our commercial kitchen.
If you are a genuine and vibrant team player that prides yourself on your ability to learn new skills, work efficiently and effectively, and can ‘keep your cool’ during the busiest times than you may have a future with Original Joe’s!
Company Operating Name: 1492515 Alberta Ltd. o/a Original Joe’s Restaurant & Bar – West Kelowna
Start Date: As Soon as Possible
Business Address – Location of Work: 3000 Louie Drive, Suite 114, West Kelowna, BC V4T 3E1How to Apply – Contact Information:
• Email - liz@canadianportalimmigration.ca or fax: 647-723-0432
• Please make sure to include the Job Reference# when applying.
____________________________________________________COOKS - When applying for this position, please use Reference# OJWKC3!
Position Title: Cook
Available Positions: Three (3)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $19.50/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Promptly and efficiently fill orders according to bill flow,
• Run various pieces of kitchen equipment, know the cooking requirements and when it should be cook for each dish,
• Be knowledgeable about each menu item, including all menu changes and food preparation procedures,
• Consistently prepare ingredients, garnishes, sauces, etc. - proactively refill the line with ingredients/condiments/supplies,
• Resolving any complaints about food preparation or quality,
• Prepare items to meet guest requests and prepare support items as required – including being knowledgeable regarding allergy policies and procedures,
• Processes raw goods, ensures proper storage and handling of food,
• Correctly prepares foods according to recipes and or instruction – control waste and to work to high efficiency with food ingredients,
• Provides superior service and presentation of food for our guests,
• Follow instruction of Chef and or Sous Chef, and
• Must abide by all kitchen rules, schedules, clean as you go’ mantra and health and safety regulations.Skill / Experience Requirements:
Education – Completion of Secondary (High) School is an asset.
Work – 2 - 3 years of experience as a Cook.
Work Site Environment – Fast pace and high pressure.
____________________________________________________
SOUS CHEFS - When applying for this position, please use Reference# OJWKSC2!Position Title: Sous Chefs
Available Positions: Two (2)Terms of Employment:
• Permanent position – Full-time,
• Morning, day, evening, nights, and weekends,
• Wage: $21.35 - $23.35/hour for 35-40 hours per week.Job Descriptions / Main Duties:
• Assists on Line checks,
• Must know all Cooking Stations and Prep Stations,
• Assists with purchasing and stocking,
• Meal prep as per the items on menu,
• Performs line checks and station checks for products quantities and qualities,
• Monitor’s bill times and assists peak workloads on all stations,
• Closing checklist and cleaning of the line,
• Identifies staff in need of training/promotion,
• Must abide by all kitchen rules, schedules, and health and safety regulations.Skill / Experience Requirements:
• Education – Completion of High School,
• Work experience – 3 years to less than 5 years of experience or a combination of experience and relevant education,
• Work Site Environment – Fast pace and high pressure.
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29
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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30
We are looking for reliable door check in staff for an art/music event at the Victoria Public Market on Saturday, June 24th. The hours would be 4 - 11pm and the pay $20/hr
Training would be provided on the day of. It is a fun and friendly environment!
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31
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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32
Job Description:Job Description Head Barista for new coffee shop. Must possess experience as barista. Previous management skills preferred. Job description includes day to day running of a coffee shop, including but not limited to, opening and closing, serving customers with a smile, managing and training staff. Should be proficient in operating and maintaining equipment, knowledgeable with POS systems, maintaining supplies and dealing with suppliers. Must be available immediately. Must work within commuting distance of Victoria, British Columbia, Canada. Job ID: 46963353
___________________
Cafe Zumzum
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33
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
- Ready to get started? Sign up today and start earning.
*Vehicles allowed for delivery vary by city.
___________________
UberEats
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34
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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35
We are looking for reliable door check in staff for an art/music event at the Victoria Public Market on Saturday, June 24th. The hours would be 4 - 11pm and the pay $20/hr
Training would be provided on the day of. It is a fun and friendly environment!
-
36
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
37
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
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38
Job details: Location7899 Templeton Station Rd suite 1203Richmond, BC, V7B 0B7
Salary: 18.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
On-site customer service, Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits: None
Free parking available
On-site recreation and activities
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply
By email
hugoschurros@gmail.comBy mail
7899 Templeton Station Rd suite 1203
Richmond, BC
V7B 0B7How-to-apply instructions
Here is what you must include in your application:Cover letter
This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
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39
Job Description:Job Description UFCW 1518 is hiring a Director of Bargaining and Negotiations to join our team. Join us in the fight for fairness. About UFCW 1518 At UFCW 1518, we believe that we are stronger together. Everyone deserves safe and respectful working conditions and a healthy community. By continuing to win fights for fairness, organize workers in diverse industries, and support causes that benefit communities, we work together to improve quality of life for all British Columbians. We are a democratic, member-driven union that is built on a foundation of integrity and respect. We are committed to working hard for our members, fighting for higher wages, better benefits, job security and fair treatment. We also use our voice to speak up on issues that impact our communities, such as implementing a living wage and standing against discrimination. A Day in the Life As Director of Bargaining and Services, you will work closely with the Managing Director and will be responsible for guiding your team throughout the collective bargaining process to ensure its timely delivery and completion and management of grievance files. Here’s what you can expect to dig into in this exciting, hands-on role: Interpret collective agreements with high levels of care and precision Guide your team through the collective bargaining cycle, stepping in to provide support where you see fit Manage labour relations and engagement with a variety of employers with professionalism and confidence Attend arbitrations and fact-finding investigations to ensure all information pertaining to grievance files are collected and documented accurately Represent and engage with a variety of members, ensuring the employer’s standards and policies are upheld Oversee and support a team of employees, ensuring they are set up for success and thrive in a positive work culture that you help foster What You Bring to the Table Negotiation experience working with unions Strong familiarity with Labour Relations and Labour Codes Experience in managing people – from union representatives to senior staff on your direct team Clear understanding of labour relations and the different structures and processes that are used throughout the labour board Thorough understanding of the grievance process Ability to think outside of the box to find innovative and effective solutions when negotiating contracts Ability to build a strong, positive work culture with your team Ability to think strategically and develop actionable plans to achieve goals Confident with multi-directional management Your Qualifications 3+ years of negotiation experience or similar role and 2+ years of supervisory experience Undergraduate degree or equivalent with advanced studies in collective bargaining negotiations, labour law, labour/industrial relations, arbitrations, employment law, and/or human resources Demonstrated senior-level negotiations experience as a lead negotiator Demonstrated experience navigating labour board hearings and arbitrations and/or tribunals. Thorough understanding and knowledge of the BC and Canadian Labour Relations Code, regulations, and other labour legislation Proficiency in computer literacy and navigating Microsoft Office software, CRMs, and record management Experience in managing people Fluency in a second language is an asset Why UFCW 1518? UFCW 1518 values our team’s meaningful contributions and unmatched expertise that are integral to achieving our ambitious goals. As a joining member of our team, you can expect: Competitive compensation package Extended health benefits and dental plan to value the well-being of you and your family Car allowance, insurance, and gas card plus salary compensation for any work-related travel costs Eligibility for our Pension Plan to set you up for happiness and success down the road Generous paid time off, starting with 15 vacation days, accrued personal time off, and statutory holidays to prioritize work-life balance Enjoy the flexibility of a hybrid role and feel the invigorating energy of collaborating with colleagues in the office with the chance to work remotely If this sounds like what you’re looking for in your next opportunity, we want to hear from you! Apply with your resume and cover letter today. Powered by JazzHR YDEfEhDE5H Job ID: 35026765
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Envol
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40
Three Bars Cattle and Guest Ranch located in Cranbrook BC - is hiring for the Cabin/Lodge side of our operation
we are a positive, upbeat, team oriented, family run operation that is nestled in the Canadian rocky mountains - 2.5 hours from Banff
the position includes tasks such as dinning room set up, lodge cleaning/tidying, housekeeping in luxury cabins, washing dishes etc.
all training is provided Accommodations available Position starts as soon as you can get here
Please email with a resume
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41
Currently hiring full time and part time pizza delivery drivers . Candidates should have a valid driver’s licence and reliable vehicle. Evening shifts. Hourly wage plus tips paid out cash at shift ends. If interested drop off your resume during regular business hours.
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42
Working at Pizza Hut® is about making hungry people happy.
What are we looking for?
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:
- You’ve got attitude - the right kind of course - and understand the need to be on time, all the time. With loads of energy, you understand that work is easier – and more fun – working as a team.
- And you’re at least 16 years old.We’ve got great jobs for people just starting out in the workforce or looking for a perfect part-time evening job that's flexible for a student, or second job to earn extra cash or full time job.
Will help with PR applications or LMIA.
Interested candidate please drop your resume at the store (pizzahut in cranbrook), or send us an email with your resume at dpatel201212@gmail.com
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43
CRANBROOK SUPER 8 IS HIRING FRONT DESK POSITIONS AND ROOM ATTENDANTS.
EXPERINCE ASSET.
COMPETITIVE SALARY AND BENEFIT PACKAGE AVAILABLE FOR ANYONE LEGALLY ABLE TO WORK IN CANADA
APPLY IN PERSON WITH RESUME.
NO E MAIL/FAX NOR PHONE INQUIRY.
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44
Ola. We are hiring for casual catering service attendants for June 20th for a catering event helping set up and serve from a bbq buffet.
Looking for 2 helpers. $35/hr from 10am-6pm.
Pls apply with resume.
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45
We are looking for a Kitchen Assistant to join our team and assist with food preparation, line cooking, and general kitchen maintenance. The successful candidate will have experience in a professional kitchen setting, be able to work quickly and efficiently, and possess excellent organizational skills. We are a locally owned and operated business that supports local farmers and producers, while also offering a selection of indulgent delicacies! This position requires an individual who is comfortable working in a fast-paced environment, is able to follow instructions accurately and produce a consistent product, and is excited to join a team of mainly women.
We do not discriminate against any gender/race/age/orientation, but we will be searching for the very best fit to add to our close-knit working environment & small team.
Responsibilities:
Assist the head chef in preparing daily specials and maintain line cooking during the breakfast/lunch rush
Be forward thinking and organized to help the kitchen systems operate smoothly
Follow instructions from the head chef regarding meal preparation and presentation.
Maintain a clean and safe kitchen environment.
Ensure that all food items are stored properly and safely.
Assist in the preparation of ingredients for meals.
Clean and maintain kitchen equipment and utensils.
Adhere to health and safety regulations.
We are excited to hear from you and would love a cover letter written to tell us why you are specifically interested in working at Morchella Market, and what you bring to the table.Please forward email resumes to britt@morchellamarket.com or stop into the market between 1:30-3pm on weekdays and ask for Britt, or Rebekah.
Job Type: Full-time
Salary: $16.65-$20.00 per hour
Benefits:
Casual dress
Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
Store discount
Vision care
Wellness program
Flexible Language Requirement:French not required
Schedule:8 hour shift
Day shift
Monday to Friday
Weekend availability
Supplemental pay types:Tips
Ability to commute/relocate:Cranbrook, BC V1C 3T5: reliably commute or plan to relocate before starting work (required)
Education:Secondary School (preferred)
Licence/Certification:Food Safe, SafeCheck, Food Handler or equivalent (required)
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46
Three Bars Cattle and Guest Ranch located in Cranbrook BC - is hiring for the Cabin/Lodge side of our operation
we are a positive, upbeat, team oriented, family run operation that is nestled in the Canadian rocky mountains - 2.5 hours from Banff
the position includes tasks such as dinning room set up, lodge cleaning/tidying, housekeeping in luxury cabins, washing dishes etc.
all training is provided
Accommodations available
Position starts as soon as you can get herePlease email with a resume
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47
Join Our Culinary as a Line Cook!
Are you a culinary wizard ready to embark on a journey at Evandale Resort and Marina?
We're seeking passionate Line Cooks who thrive in a supportive, growth-oriented environment. Bring your skills, creativity, and hunger for success to our tight-knit culinary family!Who Are You?
You're a culinary artist with an appetite for learning and a zest for teamwork. Whether a seasoned pro or a rising star, we want to hear your story and celebrate your culinary adventures!What Will You Do?
- Ignite Flavors: Craft mouthwatering dishes that excite guests and keep them coming back for more.
- Conquer Chaos: Thrive in our fast-paced kitchen, delivering plates that make mouths water and eyes widen.
- Collaborate and Innovate: Join forces with our talented culinary team, exchanging ideas and pushing taste boundaries.
- Continuous Growth: Expand your culinary repertoire through ongoing training and development.
- Nourish Souls: Bring joy to our guests' dining experience and leave them craving more.Qualifications:
- Culinary Passion: Your love for cooking is infectious, whether from culinary school or life's kitchen.
- Kitchen Experience: Conquer the heat, and wield your knives with precision. Experience is preferred but talent is welcomed.
- Team Player Mentality: Thrive in a collaborative environment, working seamlessly with fellow culinary warriors.
- Adaptability and Resilience: Keep your cool, adapt to challenges, and conquer with culinary finesse.
- Hunger for Growth: Crave continuous improvement and embrace opportunities to expand your skills.
- Food Safety Savvy: Maintain a clean and safe kitchen, prioritizing guest health and satisfaction.Join our flavorful family at Evandale Resort and Marina. Share your culinary passions and experiences. Apply now and let's create culinary magic together!
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48
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
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49
We are looking for a full time line cook.
--must be reliable and quick on your feet
--must have at least one year of viable cooking experience
--must have your food safety certificate
We're looking for a team oriented person who is committed to their job, bondable and teachable. Our menu and prep are easy to learn and we're ready to help you every step of the way. We can provide up to forty hours a week and the shifts generally range from 11am/12pm until 7-8pm five days a week. If interested, please email me (John) directly through this add with your resume and I'll be in touch. Thank you.
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50
Greco in Saint John West is looking for a full time staff member to work in store, but who also owns their own vehicle, and can do deliveries as needed.
Shifts would be afternoons/evenings.
The position is paid an hourly wage, (plus 50% commission and tips which are paid out daily).
This is a busy location, and there is the potential to earn lots of cash on top of the hourly wage.
e-mail interest to dswebb@rogers.com