Jobs, Bar, food, hospitality with in Canada, British Columbia, Cariboo.
-
1
This position of Breakfast Chef is an integral part of our kitchen team. You will work closely with all members of our kitchen team under the direction of our long term Head Chef, Greg Fuchs.
Schedule is 5 days on, 2 days off – average of 10 hours per day.
Details are as follows:
• Breakfast preparation & execution
• Preparation of breakfast breads, sweets & baked goodies for lunches
• Preparation of lunch soup, baking of lunch cookies and squares
• Preparation of staff lunch
• Assist in preparation of desserts for dinner, appetizers and other prep duties for the
dinner chef, time permitting
• Organizing and maintaining tidiness of food preparation and storage areas
• Interacting with our guests and ensuring they are treated in a helpful and courteous manner
• Other duties as assignedExperience Required:
Some chef training required. 3+ years kitchen experience. Previous experience in a remote lodge setting is an asset.
Daily wage based on experience + gratuities. Room & board included. Travel to Crescent Spur, BC will be provided for the successful applicant.Period of Employment:
Available to start ASAP. Our season is tentatively scheduled to run until April 10th, 2023.Crescent Spur Heli-Skiing is a small, owner operated heli-skiing company, celebrating our 30th season in operation. We are located in the remote community of Crescent Spur, nestled between the Rocky and Cariboo Mountains in Northern BC., 160km from Prince George.
We host a maximum of 20 guests per week from all over the world, and pride ourselves on providing a comfortable, clean, inviting atmosphere at our ranch-style lodge.
All team members are provided with meals, individual accommodation, a staff lounge and kitchen, and access to fitness facilities (when not in use by guests.)
Compensation includes wage based on experience, room & board plus gratuities.
To apply send cover letter and resume to christine@crescentspur.com.
Please indicate the position you are applying for in the subject line.All applicants must:
• Enjoy the opportunity to relocate to a semi-remote lodge for the duration of the season
• Be capable of working physically demanding shifts - lifting moderate loads, bending easily, and working on your
feet for full shifts
• Have a positive attitude and enthusiasm to meet and serve an international clientele
• Possess solid interpersonal skills allowing them to work independently, and as a team
• Be legally allowed to work in Canada (Canadian citizen or valid work visa)Previous service/hospitality experience, and experience in remote lodge setting is an asset.
-
2
Kitchen Assistant/Dishwasher –
Key members of our team, our dishwasher/kitchen helper keeps the kitchen running smoothly. They also have a large role in our food program – aiding the team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5 days on and 2 days off, with some split shifts. Approximately 40 hours per week
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Organize and maintain tidiness of kitchen storage and fridges
• Keeping kitchen clean and organized
• Washing dishes
• Assist chefs in food prep (cutting vegetables, slicing lunch meats etc)
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
Some kitchen experience or remote lodge work an asset.
Hourly wage: $17/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.
-
3
Housekeeper/Kitchen Assistant –
Key members of our team, our housekeepers ensure that our guest rooms are comfortable, inviting, and clean. They also have a large role in our food program – aiding our kitchen team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5.5 days on and 1.5 days off. 3-4 shifts per week are split shifts, housekeeping in the mornings, breaking in the afternoon, and working dinner shifts in the evening.
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Clean guest rooms, ensuite bathrooms and surround areas to the Crescent Spur standard
• Report any maintenance issues in guest rooms and surrounding areas to management
• Organize and maintain tidiness of linen closets, laundry rooms and supply storage areas
• Complete laundry from both rooms and kitchen
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
1 or more years of housekeeping experience preferred. Previous experience in a remote lodge setting is an asset.
Hourly wage: $18/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.
-
4
This position of Breakfast Chef is an integral part of our kitchen team. You will work closely with all members of our kitchen team under the direction of our long term Head Chef, Greg Fuchs.
Schedule is 5 days on, 2 days off – average of 10 hours per day.
Details are as follows:
• Breakfast preparation & execution
• Preparation of breakfast breads, sweets & baked goodies for lunches
• Preparation of lunch soup, baking of lunch cookies and squares
• Preparation of staff lunch
• Assist in preparation of desserts for dinner, appetizers and other prep duties for the
dinner chef, time permitting
• Organizing and maintaining tidiness of food preparation and storage areas
• Interacting with our guests and ensuring they are treated in a helpful and courteous manner
• Other duties as assignedExperience Required:
Some chef training required. 3+ years kitchen experience. Previous experience in a remote lodge setting is an asset.
Daily wage based on experience + gratuities. Room & board included. Travel to Crescent Spur, BC will be provided for the successful applicant.Period of Employment:
Available to start ASAP. Our season is tentatively scheduled to run until April 10th, 2023.Crescent Spur Heli-Skiing is a small, owner operated heli-skiing company, celebrating our 30th season in operation. We are located in the remote community of Crescent Spur, nestled between the Rocky and Cariboo Mountains in Northern BC., 160km from Prince George.
We host a maximum of 20 guests per week from all over the world, and pride ourselves on providing a comfortable, clean, inviting atmosphere at our ranch-style lodge.
All team members are provided with meals, individual accommodation, a staff lounge and kitchen, and access to fitness facilities (when not in use by guests.)
Compensation includes wage based on experience, room & board plus gratuities.
To apply send cover letter and resume to christine@crescentspur.com.
Please indicate the position you are applying for in the subject line.All applicants must:
• Enjoy the opportunity to relocate to a semi-remote lodge for the duration of the season
• Be capable of working physically demanding shifts - lifting moderate loads, bending easily, and working on your
feet for full shifts
• Have a positive attitude and enthusiasm to meet and serve an international clientele
• Possess solid interpersonal skills allowing them to work independently, and as a team
• Be legally allowed to work in Canada (Canadian citizen or valid work visa)Previous service/hospitality experience, and experience in remote lodge setting is an asset.
-
5
KITCHEN PREP/DISHWASHER
Specific Duties Include:
* Early morning mountain lunch assembly and packing
* Daily prep of next day’s lunch as per chef’s directions- (slice meats, cheese, etc)
* Assist with breakfast service
* Wash, dry and put away dishes
* Organize and maintain tidiness of food preparation and storage and dish areas
* Assist dinner chef in prep –vegetable washing/cutting etc.
* This is a great opportunity for someone looking to learn under a team of very talented chefs
* Schedule is generally 5 days on/2 days offExperience Required:
1+ year kitchen experience preferred. Previous experience in a remote lodge setting is an asset. Daily wage based on experience + gratuities. Room & board included.Position starts ASAP and runs to mid April. Travel to Crescent Spur will be provided.
Please apply with resume and cover letter to info@crescentspur.com
-
6
This is a full time, seasonal position starting ASAP, and the season runs until April 10th. Schedule is typically 5.5 days on and 1.5 days off. 3-4 shifts per week are split shifts, housekeeping in the mornings, breaking in the afternoon, and working dinner shifts in the evening.
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Clean guest rooms, ensuite bathrooms and surround areas to the Crescent Spur standard
• Report any maintenance issues in guest rooms and surrounding areas to management
• Organize and maintain tidiness of linen closets, laundry rooms and supply storage areas
• Complete laundry from both rooms and kitchen
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
1 or more years of housekeeping experience preferred. Previous experience in a remote lodge setting is an asset.
Hourly wage: $17/ hour + gratuities. Room & board included.NO PHONE CALLS. Email resume and cover letter please.
-
7
Kitchen Assistant/Dishwasher –
Key members of our team, our dishwasher/kitchen helper keeps the kitchen running smoothly. They also have a large role in our food program – aiding the team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5 days on and 2 days off, with some split shifts. Approximately 40 hours per week
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Organize and maintain tidiness of kitchen storage and fridges
• Keeping kitchen clean and organized
• Washing dishes
• Assist chefs in food prep (cutting vegetables, slicing lunch meats etc)
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
Some kitchen experience or remote lodge work an asset.
Hourly wage: $17/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.
-
8
This position of Breakfast Chef is an integral part of our kitchen team. You will work closely with all members of our kitchen team under the direction of our long term Head Chef, Greg Fuchs.
Schedule is 5 days on, 2 days off – average of 10 hours per day.
Details are as follows:
• Breakfast preparation & execution
• Preparation of breakfast breads, sweets & baked goodies for lunches
• Preparation of lunch soup, baking of lunch cookies and squares
• Preparation of staff lunch
• Assist in preparation of desserts for dinner, appetizers and other prep duties for the
dinner chef, time permitting
• Organizing and maintaining tidiness of food preparation and storage areas
• Interacting with our guests and ensuring they are treated in a helpful and courteous manner
• Other duties as assignedExperience Required:
Some chef training required. 3+ years kitchen experience. Previous experience in a remote lodge setting is an asset.
Daily wage based on experience + gratuities. Room & board included. Travel to Crescent Spur, BC will be provided for the successful applicant.Period of Employment:
Available to start ASAP. Our season is tentatively scheduled to run until April 10th, 2023.Crescent Spur Heli-Skiing is a small, owner operated heli-skiing company, celebrating our 30th season in operation. We are located in the remote community of Crescent Spur, nestled between the Rocky and Cariboo Mountains in Northern BC., 160km from Prince George.
We host a maximum of 20 guests per week from all over the world, and pride ourselves on providing a comfortable, clean, inviting atmosphere at our ranch-style lodge.
All team members are provided with meals, individual accommodation, a staff lounge and kitchen, and access to fitness facilities (when not in use by guests.)
Compensation includes wage based on experience, room & board plus gratuities.
To apply send cover letter and resume to christine@crescentspur.com.
Please indicate the position you are applying for in the subject line.All applicants must:
• Enjoy the opportunity to relocate to a semi-remote lodge for the duration of the season
• Be capable of working physically demanding shifts - lifting moderate loads, bending easily, and working on your
feet for full shifts
• Have a positive attitude and enthusiasm to meet and serve an international clientele
• Possess solid interpersonal skills allowing them to work independently, and as a team
• Be legally allowed to work in Canada (Canadian citizen or valid work visa)Previous service/hospitality experience, and experience in remote lodge setting is an asset.
-
9
Housekeeper/Kitchen Assistant –
Key members of our team, our housekeepers ensure that our guest rooms are comfortable, inviting, and clean. They also have a large role in our food program – aiding our kitchen team with serving and cleaning up for breakfast, preparing the dining room for service, and prepping, executing, and cleaning through the end of dinner service.
Schedule is typically 5.5 days on and 1.5 days off. 3-4 shifts per week are split shifts, housekeeping in the mornings, breaking in the afternoon, and working dinner shifts in the evening.
Summary of Responsibilities:
• Offer consistent, professional, and friendly service
• Clean guest rooms, ensuite bathrooms and surround areas to the Crescent Spur standard
• Report any maintenance issues in guest rooms and surrounding areas to management
• Organize and maintain tidiness of linen closets, laundry rooms and supply storage areas
• Complete laundry from both rooms and kitchen
• Dining room set up
• Have a keen attention to detail and a strong work ethic
• Breakfast and dinner kitchen shifts include helping with simple prep, plating, keeping surfaces clean, washing & putting away dishes, as well as a final kitchen clean at the end of the night
• Other duties as assignedExperience Required:
1 or more years of housekeeping experience preferred. Previous experience in a remote lodge setting is an asset.
Hourly wage: $18/ hour + gratuities (approx $80/day). Room & board included.This is a full time, seasonal position, starting immediately. The season runs to April 10th.
NO PHONE CALLS. Email resume and cover letter please.