Jobs, Bar, food, hospitality with in Canada, Alberta, Grande Prairie.
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1
Experience kitchen and banquets cook/superviser needed.
Previous experience needed
-must meet scheduled food service deadlines also line cooking required.
-supervise and coordinate production of food orders as per outlined in work orders
-ensure quality control
-maintain clean working environment
-oversee inventory
-operate within the guild lines of AHS.
-must be able to work flexible shifts. Days, evenings and weekends.
Wage $17.50-$21.50 to start depending on experience
Full benefits after 3 months
Resume can be emailed to
tractorjacks@hotmail.com
Or dropped off at the restaurant.
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2
Job Description:Preparing and serving alcoholic and non-alcoholic for customers and wait-staff. Job ID: 7526144
___________________
New Grand Hotel
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3
Job Details:
- Manning, AB
T0H2M0
- $19.00 / hours
- 2 Vacancies
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time, 40 to 44 hours/week
- Employment Conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hoursJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Transportation/Travel Information – Own transportation
- Security and Safety – Criminal record checkBenefits:
- Learning/training paid by employerWork Site Environment
- NoisyWork Setting
- Staff accommodation available
- Fast food outlet or concession
- RestaurantPersonal Suitability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerTask
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customer’s complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work scheduleSupervision
- 5 - 10 people
- Kitchen and food service helpersWork Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periodsHow to apply
By applying directly on Job Bank (Direct apply)
By email: snackshack1975@yahoo.comWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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4
Server needed for Fridays 530 to 1030 and Saturdays 230 to 1030 . Must be 18 years of age. Send resume to trabaines@gmail.com
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5
Looking for experienced serving staff for our restaurant and lounge. Day shift and evenings needed. We are a busy family establishment and have been in the industry since 1979. Looking for both locations. Please drop in with a resume or email to majorsgroupgp@gmail.com
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6
We are " APPROVED" for Grande Prairie Rural Renewal Stream Employer Applications
LOCATIONS:
10007 99 Avenue, Grande Prairie AB, T8V 0R6 (Downtown location)
12411 100 Street, Grande Prairie AB, T8V 4H2 (North side location)
11601 97 Avenue, Grande Prairie AB, T8W 0C7 (West side location)JOB REQUIREMENT:
Language: English
Education: Secondary (High school) graduation certificate or equivalent experience
Experience: 7 months to less than 1 year.Ability to Supervise:
5-10 peopleWORK CONDITION & PHYSICAL CAPABILITIES:
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, Crouching, Kneeling, Walking.Personal Suitability:
Team player, Effective personal skills, Flexibility, Excellent oral communication, Client focus.Additional Skills:
Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, Address customer's complaints or concerns.Specific Skills:
Supervise and coordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.Work Setting: Restaurant
Rate: $17.50 per hour (full-time)
Vacancy: 9 vacancies
Permanent employment, Full time (40 hrs. / week
Start as soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, NightEmployment groups: Students, Person with disabilities, Indegenous people, New comers to Canada, Seniors, Apprentice, Veterans of the Canadian Armed Forces.
Who can apply to this job?
Only apply to this job if:
* You are a Canadian citizent or permanent resident of Canada
* You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.HOW TO APPLY:
By email: wendys.gprestaurants@gmail.com
By fax: 780-532-9980In Person:
10007 99 Avenue, Grande Prairie AB, T8V 0R6 (Downtown location)
12411 100 Street, Grande Prairie AB, T8V 4H2 (North side location)
11601 97 Avenue, Grande Prairie AB, T8W 0C7 (West side location)
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7
MUST BE OVER THE AGE OF 18!
Looking for an individual with at least 1 year of restaurant and line cooking experience, must be able to work weekends, and holidays. All shifts will be 8 hours. We supply chef coats/aprons.
Breakfast cooking experience a huge assest but not required. We will train
- You would be responsible for cooking on line, and preparing all dishes.
- Ensuring the prep station and the kitchen is set up and stocked.
-Make sure food preparation and storage areas meet health and safety standards.
- Clean prep areas, including sweeping, & mopping as well as stocking inventory & supplies.
- Responsible for Food preparation, and portioning
Staff receive one free meal per shift, and after 3 months you will be eligible for benefits.
Pay starts at 17$ an hour plus tips and can be adjusted depending on experience level.
We need to hire someone ASAP. For a quicker response come into the café with your resume.
Job Type: Full-time
Salary: $17.00-$18.00 per hour
Benefits:
Casual dress
Dental care
Discounted or free food
Extended health care
Vision careSchedule:
8 hour shiftSupplemental pay types:
Tips
Cooking: 1 year (preferred)
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8
Job Details:
- Manning, AB
T0H2M0
- $19.00 / hours
- 2 Vacancies
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time, 40 to 44 hours/week
- Employment Conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hoursJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Transportation/Travel Information – Own transportation
- Security and Safety – Criminal record checkBenefits:
- Learning/training paid by employerWork Site Environment
- NoisyWork Setting
- Staff accommodation available
- Fast food outlet or concession
- RestaurantPersonal Suitability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerTask
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customer’s complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work scheduleSupervision
- 5 - 10 people
- Kitchen and food service helpersWork Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periodsHow to apply
By applying directly on Job Bank (Direct apply)
By email: snackshack1975@yahoo.comWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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9
Food service sup
The Front of House Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations, and provides professional leadership and direction to all related personnel. Front of House Supervisors primarily work in the pub at their respective campus, however they will also lend support to the Senior Manager – Hospitality & Operations and Kitchen Manager where necessary
Our management teams are the leaders in our restaurants. We are looking for applicants that excel in showing the following values:
• Respect
• Service
• Passionate
• Teamwork
• Authentic
• Reliable
• Enthusiasm
• Adaptable
• Growth Mindset
• Physically Capable
• Sense of Urgency
• Purpose
Prior Restaurant and Management experience is greatly preferred. But having and showing the values above is an asset.
Duties of an Assistant Manager :
Employee Relations
• Assist with employee recruitment, promotions, hiring and dismissals
• Assist in scheduling and conducting regular employee performance reviews
• Facilitate a consistent orientation process for all employees
• Organize, support and inspire staff
• Respond to staff needs professionally and respectfully
• Develop and build team relationships
Administrative Duties
• Develop all schedules and provide to GM for approval
• Maintain inventory control of liquor food, sundries, utensils and dishware
• Provide appropriate and timely information to staff regarding promotional products and events
• Assist with and / or supervise payroll
• Maintain accurate records related to labor sheets
• Manage cash, and conduct procedures for till count and change-over
• Perform the audit, balancing cash and sales
• Be responsible for the daily bank drop
• Attend to the ATM, bail VLT’s, balance floats
• Oversee maintenance and upkeep of equipment, supplies, facility, etc.
• Assist in all details related to banquet services / events
• Must be available to work long hours, holidays, weekends and evenings and to be on call and willing to answer your phone at all hours when problems arise
Guest Services
• Regularly monitor quality assurance as it relates to food, services and facilities
• Develop a professional, friendly relationship with internal and external customers and suppliers
• Diffuse situations with unhappy customers
• Maintain a clean and efficient appearance in lounge and restaurant
Business Development
• Establish annual goals for your role
• Maintain awareness of current trends, with an eye to being a leader in hospitality services
• Assist GM in developing and facilitating the delivery of marketing goals and action plans
• Participate in regular meetings with GM and Kitchen Manager for the purpose of trouble shooting, employee development and strategic planning
• Actively develops a business network by participating in industry associations
We look forward to hearing from you!
Job Types: Full-time, Part-time
Salary: $15.00 /hourCulinary
Line Cook duties and responsibilities :
• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines
Line Cook skills and qualifications:
• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills
35-40 hours a week
No experience necessary
Job Type: Full-time
Salary: $15.00 /hourThank you!!
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10
Bear Creek is an 18-hole golf course complete with Driving Range, Practice Area, Pro-Shop, Restaurant and Event Center.
Bear Creek hosts Members, Green Fee Players, Leagues, Socials, Corporate Tournaments, Weddings and Events throughout the year.The Cook is responsible for the day to day cooking and prep work for the kitchen facility. The successful candidate will have the ability to work in a team environment. This position will report directly to the Clubhouse Manager.
DUTIES & RESPONSIBILITIES
-Prepare & Serve food & beverages in the Clubhouse
-Plan and prepare meal and specials for all events in the Event Center
-Maintain professional appearance (staff uniforms) & demeanor at all times
-Oversee the ordering/purchasing and inventory of kitchen supplies and food; monitor daily the food & beverage facility to ensure the quality of food & timeliness of service.
-Daily cleaning, vacuuming, mopping & garbage removal of kitchen,
-Ensure the food & beverage department runs smoothly, profitably, efficiently and within the guidelines of the law.
-Booking tee times & checking in customers for golf course & RV Park when available to do soRate of Pay:
Is negotiable, and commensurate with the candidate’s qualifications and experience. This is a Full-Time/Seasonal position and offers a competitive wage
Discounted meals during working hours, golf privileges
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11
I am offering a cafe position to the right mother who wants to work the same hours as her kids are in school. We provide daily food services for students in a high school cafeteria setting.
Work days are based on all open school days and enjoy all the holidays and summers off with your family.
Cooking/Baking skills is an asset
If you are interested please send me an email at shelee.faber@hotmail.com
Shelee’s Cafe & Catering
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12
Located 20 min west from Gp on family farm
Seeking part time -full time(flexible)
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13
Jayelles, Convenience store and Grovedale is looking for help. Full-time or part-time shifts are available. Duties include serving customers offered in the cash register like cleaning and cooking. Salary commensurate with experience. Email résumé to robertjahnert@hotmail.com.
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14
We are " APPROVED" for Grande Prairie Rural Renewal Stream Employer Applications
LOCATIONS:
10007 99 Avenue, Grande Prairie AB, T8V 0R6 (Downtown location)
12411 100 Street, Grande Prairie AB, T8V 4H2 (North side location)
11601 97 Avenue, Grande Prairie AB, T8W 0C7 (West side location)JOB REQUIREMENT:
Language: English
Education: Secondary (High school) graduation certificate or equivalent experience
Experience: 7 months to less than 1 year.Ability to Supervise:
5-10 peopleWORK CONDITION & PHYSICAL CAPABILITIES:
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, Crouching, Kneeling, Walking.Personal Suitability:
Team player, Effective personal skills, Flexibility, Excellent oral communication, Client focus.Additional Skills:
Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, Address customer's complaints or concerns.Specific Skills:
Supervise and coordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.Work Setting: Restaurant
Rate: $17.50 per hour (full-time)
Vacancy: 9 vacancies
Permanent employment, Full time (40 hrs. / week
Start as soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, NightEmployment groups: Students, Person with disabilities, Indegenous people, New comers to Canada, Seniors, Apprentice, Veterans of the Canadian Armed Forces.
Who can apply to this job?
Only apply to this job if:
* You are a Canadian citizent or permanent resident of Canada
* You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.HOW TO APPLY:
By email: wendys.gprestaurants@gmail.com
By fax: 780-532-9980In Person:
10007 99 Avenue, Grande Prairie AB, T8V 0R6 (Downtown location)
12411 100 Street, Grande Prairie AB, T8V 4H2 (North side location)
11601 97 Avenue, Grande Prairie AB, T8W 0C7 (West side location)
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15
Job Details:
- High Level, AB
T0H 1Z0
- $21.88 per hour
- 40 to 44 hours/week
- 2 Vacancies
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time
- Job start date: As soon as possible
- Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hoursJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Security and Safety – Criminal Record Check
- Transportation/Travel Information - Public transportation is not availableWork Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Walking
- Attention to detail
- Standing for extended periodWork Setting
- Remote location
- Willing to relocate
- Retail businessPersonal Suitability
- Accurate, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team playerResponsibilities
Tasks
- Assign sales workers to duties
- Hire and train or arrange for training of staff
- Authorize payment by cheque
- Order merchandise
- Authorize return of merchandise
- Establish work schedules
- Sell merchandise
- Prepare reports on sales volumes, merchandising and personnel matters
- Organize and maintain inventory
- Resolve problems that arise, such as customer complaints and supply shortage
- Supervise and co-ordinate activities of workersSupervision
- 16 - 20 people
- Cashier
- Retail salesperson and sales clerks
- Working groups
- Staff in various areas of responsibilityMany ways to apply:
By applying directly on Job Bank (Direct apply)
By email: laurie.nason@yahoo.caWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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16
Looking for a breakfast cook for Zama city. $250./day
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17
COOK – Full-Time (Temporary)
The Cook is responsible for efficiently delivering food services in senior housing facilities. In addition to this, when scheduled to work any weekends and/or statutory holidays, this role will also supervise staff and residents, ensuring the efficient delivery of housekeeping and food services relating to their core duties.Knowledge, Skills, and Abilities:
Knowledge of the Canada Food Guide and special diets (i.e. diabetics)
Understanding of nutritional requirements of senior citizens
A congenial personality who enjoys working with and for the elderly
Ability to stay calm in emergency situations
Good communication skills
Patience, time management skills, and the ability to work independently
Ability to maintain a harmonious relationship with staff and public
Must be physically fit and be able to bend, lift and climb
Ability to carry out responsibilities listed in the Cook’s job descriptionMinimum Qualifications:
Completion of High School Diploma or equivalent
Bonafide cooking courses and cooking experience
Supervision experience is an asset
A combination of experience and qualifications will be considered
Food Safe, WHMIS, First Aid, and CPR certification preferred
Clear Criminal Record Check
A genuine interest and empathy for the care of senior citizensInitial Location of Work:
Pleasant View Lodge
May be required to work at other sitesInitial Hours of Work:
7:00 am – 5:00 pm (9.5-hour shifts)
76 Hours per Pay Period (modified work week)
Varied shifts from Monday to SundayPay Range & Benefits:
$25.79 to $30.31 per hour
Health & Dental Benefits
Life Insurance & Long-Term Disability are mandatoryStart Date:
As Soon As PossibleApply to:
Evelyn Bzowy, Lodge Housing Manager
Pleasant View Lodge, Spirit River, AB
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18
We are an outfitting business and our bear season is approaching fast. We are in search of a cook from about April 28-29 through to June 15ish. Max guests to cook for is 12-16. We have a pretty easy menu to follow and prepare for. Lodging is covered. Pay is based on experience and is set at a day rate.
If interested please contact
Shauna
780-387-0886
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19
Company: 14 FOURTEEN FOOD COMPANY
Position: Food counter attendant
Salary: 15.50 hourly for 35 hours per week
Terms of employment: Permanent employment / Full time
Day, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Early Morning, Morning
Start dateStarts as soon as possible
vacancies: Food counter Attendant: 2 vacancies
Cook: 1 vacancies
Kitchen Helper: 1 vacancies
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 yearResponsibilities/Tasks of Food Counter Attendant:
Package take-out food
Portion and wrap foods
Prepare, heat and finish simple food items
Serve customers at counters or buffet tables
Stock refrigerators and salad bars
Take customers' ordersTask/Responsibilities for Cook:
• Prepare and cook complete meals or individual dishes and foods
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areasTask/Responsibilities for Kitchen Helper:
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Handle and store cleaning products
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Wash, peel and cut vegetables and fruit
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We are looking for full time cook apply online or drop of your resume at the location
Skills
- Proven experience as cook
- Ability to follow all sanitation procedures
- Ability to work in a team
- Diploma from a culinary school will be an advantage
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21
Operated by the Grande Prairie Agricultural and Exhibition Society as a not for profit and charity organization, overseen by a volunteer board of directors
Evergreen Park is committed to rural and urban community development with the most extensive event facilities in Northern Alberta
To be the most successful agricultural, exhibition and recreation centre in Northern Alberta
Our work environment includes:
Lively atmosphere
Safe work environment
Food provided
On-the-job training
Growth opportunities
As an equal opportunity employer, we invite all qualified candidates to apply for this position.Organization
Reporting directly to the First Cook and CDP’s, assisting the food and beverage team to provide outstanding customer service, interacting directly with the Parks’ guests during banquets and events.
Job Duties
· Working rotating shifts throughout Evergreen Parks’ culinary operations
· Following instructions for food production of banquets, business functions and concessions
· Production of prep and line items to high standards
· Assist in the orientation and continuing training of new and junior team members
· Completion of shift duty checklists
Job Specifications
· Working weekends and evenings, scheduled as changing business requires, flexible schedule
· Standing for extended periods, lifting 50+ lbs, hot environments, working outdoors, customer interaction
· Food Safe, WHMIS and First Aid certifications preferred
Product & Performance Standards
· Ensure excellent customer service working within the F&B team
· Controlling food waste and unnecessary labour costs.
· Follow safe work practices and health guidelines
· Maintaining an ergonomic work station and efficient, highly productive food preparation
· Contributing to high standard of cleanliness detailed in cleaning checklists and as required
· Time management and inter-personal skills in a dynamic high-pressure environment
· Following recipe and plating procedures in accordance with culinary manuals and Chefs’ directions, producing excellent food, providing feedback when appropriate
Other Duties
Execution of related duties as required
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22
Oversee all operational aspects of the e-commerce butcher shop, including ordering and inventory management, logistics, and customer service.
Develop and implement strategies to drive growth, increase customer satisfaction, and maximize profitability.
Manage a team of employees, including delivery drivers, contractors and customer service representatives, and provide coaching and mentorship to help them achieve their full potential. The founder will be working with the potential employee side-by-side in a mentorship program.
Monitor and analyze key metrics, such as sales and customer satisfaction, to identify areas for improvement and make data-driven decisions.
Collaborate with other departments, such as marketing and product development, to ensure that the business is running smoothly and effectively.
Ensure that all operational processes are in compliance with local, provincial, and federal regulations and that the company is adhering to industry standards.1. Proven experience in a management role: The ideal candidate should have a track record of successfully leading teams in a fast-paced environment.
2. Knowledge of e-commerce and online retail: The candidate should have a strong understanding of e-commerce operations, including website management, order fulfillment, and customer service.
3. Strong business acumen: The candidate should have the ability to develop and implement business strategies to drive growth, increase profits, and manage costs.
4. Customer-focused: The manager should have a strong customer service orientation and be able to identify and meet customer needs.
5. Excellent communication and interpersonal skills: The candidate should have excellent written and verbal communication skills and the ability to interact effectively with employees, customers, and stakeholders.
6. Project management skills: The manager should have the ability to plan, execute, and manage multiple projects simultaneously, while ensuring deadlines are met.
7. Strong analytical and problem-solving skills: The candidate should have the ability to analyze complex data and information to identify trends, problems, and opportunities for improvement.
8. Leadership: The candidate should possess the skills to motivate and lead a team of employees to meet or exceed performance goals.
9. Technical proficiency: The manager should be proficient in using technology, including POS systems, order management systems, and e-commerce platforms.
10. Diploma in business degree or equivalent experience: The candidate should have, e-commerce, a related field, or equivalent experience in a management role.
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23
Job Details:
- High Level, AB
T0H 1Z0
- $21.88 per hour
- 40 to 44 hours/week
- 2 Vacancies
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time
- Job start date: As soon as possible
- Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hoursJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Security and Safety – Criminal Record Check
- Transportation/Travel Information - Public transportation is not availableWork Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Walking
- Attention to detail
- Standing for extended periodWork Setting
- Remote location
- Willing to relocate
- Retail businessPersonal Suitability
- Accurate, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team playerResponsibilities
Tasks
- Assign sales workers to duties
- Hire and train or arrange for training of staff
- Authorize payment by cheque
- Order merchandise
- Authorize return of merchandise
- Establish work schedules
- Sell merchandise
- Prepare reports on sales volumes, merchandising and personnel matters
- Organize and maintain inventory
- Resolve problems that arise, such as customer complaints and supply shortage
- Supervise and co-ordinate activities of workersSupervision
- 16 - 20 people
- Cashier
- Retail salesperson and sales clerks
- Working groups
- Staff in various areas of responsibilityMany ways to apply:
By applying directly on Job Bank (Direct apply)
By email: laurie.nason@yahoo.caWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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24
Job Title: Second Cook
Location: Evergreen Park, Grande Prairie, ABWe are a top Northern Alberta events centre with a diverse portfolio of Food & Beverage operations, looking for a culinary professional to join our successful team, building excellent customer service and memorable dining experiences for our varying guests from across the Peace Region.
As an equal opportunity employer, we invite all qualified candidates to apply for this position.
Organization Reporting directly to the First Cook and CDP’s, assisting the food and beverage team to provide outstanding customer service, interacting directly with the Parks’ guests during banquets and events.Job Duties
• Supervising an on line team of 2-3 cooks in the Evergreen restaurant or concession kitchens
• Leading secondary teams during large banquets and off-site catering
• Working rotating shifts throughout Evergreen Parks’ culinary operations
• Following instructions for food production of banquets, business functions and concessions
• Production of prep and line items to high standards
• Assist in the orientation and continuing training of new and junior team members
• Completion of shift duty checklists
Job Specifications
• Prefer 1 of year culinary experience in a busy restaurant. Banquet experience desirable
• Working weekends and evenings, scheduled as changing business requires, flexible schedule
• Standing for extended periods, lifting 50+ lbs, hot environments, working outdoors, customer interaction
• Food Safe, WHMIS and First Aid certifications preferredProduct & Performance Standards
• Ensure excellent customer service working within the F&B team
• Controlling food waste and unnecessary labour costs.
• Follow safe work practices and health guidelines
• Maintaining an ergonomic work station and efficient, highly productive food preparation
• Contributing to high standard of cleanliness detailed in cleaning checklists and as required
• Time management and inter-personal skills in a dynamic high-pressure environment
• Following recipe and plating procedures in accordance with culinary manuals and Chefs’ directions, producing excellent food, providing feedback when appropriateOther Duties Execution of related duties as required
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25
Job Details:
- Manning, AB
T0H2M0
- $19.00 / hours
- 2 Vacancies
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time, 40 to 44 hours/week
- Employment Conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hoursJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Transportation/Travel Information – Own transportation
- Security and Safety – Criminal record checkBenefits:
- Learning/training paid by employerWork Site Environment
- NoisyWork Setting
- Staff accommodation available
- Fast food outlet or concession
- RestaurantPersonal Suitability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerTask
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customer’s complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work scheduleSupervision
- 5 - 10 people
- Kitchen and food service helpersWork Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periodsHow to apply
By applying directly on Job Bank (Direct apply)
By email: snackshack1975@yahoo.comWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.