Jobs, Bar, food, hospitality with in Canada, Nova Scotia.
-
1
Food service supervisor NOC- 62020
Company Name: Mulligans Sports Bar and Grille Inc.Job Details:
Location: 777 King St. Bridgewater, Nova Scotia B4V 1B6
Contact number:(403)998-1277
Salary: $14.50/hour
Vacancies: 02
Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Newcomers to Canada
• Terms of Employment: Permanent employment, Full time 40 hours / week
• Start Date: As soon as possible
• Employment conditions: Early morning, Morning, Evening, Night
Job requirements
Languages: English
Education: Secondary School education
Experience: 2 year to less than 3 yearsTasks:
• Oversee and manage the activities of staff who prepare and serve food
• Maintain food and equipment inventories
• Ensure that food and service meet quality control standards
• Set up work schedules and train food service workers
• Analyzes and understands kitchen equipment malfunctions.
• Make an estimate of ingredients and supplies required for meal preparation.
• Conduct audits regarding food satisfaction, wastages, Sanitation and safety procedures.
• Supervise and check assembly of regular and special diet trays
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus.
• Maintains records and provides data for planning and control of operating budgets.Benefits:
Store DiscountSkills: Customer Service Skills, Good Communication skills, Stress management
How to apply:
Interested candidates please send your resume to
mulliganssportsbar1@gmail.com
-
2
Sandwich maker NOC 65201
Company name: Mulligans sports bar and Grille Inc.
Position:1
Contact Number: (403) 998-1277
Position Type: Full Time
Wages/Salary: CAD14.06/ hr
Work Duties:
• Preparing all sandwich ingredients, which includes washing, cutting, slicing, chopping, and grating ingredients.
• Systematically preparing sandwiches as per customers' orders.
• Handling the cash register and providing customers the correct change.
• Describing menu options to customers as required.
• Properly enveloping customers' sandwiches.
• Maintaining a hygienic work place at all times.
• Properly sanitizing all utensils and dishes before each use.
• Follow all food safety regulations while storing, preparing, and serving food.
• Greet customers
• Provide customers with information on available sandwich options and extras and help them in choosing deals
• While preparing sandwiches pick fresh lots from the inventory.
Education Requirement: Any secondary school
Work Experience: 0-1 year
On-job training is provided
Benefits: Gradual Increase in salary, Referral Program, Educational programs for the employees
Location: 777 King St. Bridgewater, Nova Scotia , B4V 1B6
Apply/Contact Us:
E: mulliganssportsbar1@gmail.com
-
3
Food Counter attendants NOC- 65201
Company Name: Mulligans Sports Bar and Grille Inc.Job Details
• Location: 777 King St. Bridgewater, Nova Scotia B4V 1B6
• Contact number:(403)998-1277
• Salary: $13.60/hour
* NOTE* : NEW WAGES UPDATED: 14.50/ hour
• Vacancies: 2
• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Newcomers to Canada
• Terms of Employment: Permanent employment, Full time 40 hours / week
• Start Date: As soon as possible
• Employment conditions: Early morning, Morning, Evening, Night
Job requirements
Languages: English
Education: Secondary School education
Experience: 1 year to less than 2 yearsTasks:
• Greeting and Directing Customers to their seats and the restrooms.
• Serving food to diners from a Counter or, if seated, taking their orders.
• Maintain hygienic conditions by keeping the counters, tableware,
and dishes clean.
• Complying with company policies.
• Assembling and packaging takeaway orders.
• Basic plate and portion preparation.Supplemental pay types:
TipsBenefits:
Store DiscountSkills: Customer Service Skills, Good Communication skills, Stress management
Security and safety: Criminal record check
How to apply:
Interested candidates please send your resume to
mulliganssportsbar1@gmail.com
-
4
Baker NOC : 63202
Company Name: Mulligans Sports Bar and Grille Inc.
Position: 2
Position type: Full time
Salary/ Wages: $17 CAD / hour
Education: Secondary education or equivalent program
Experience: 1 year to less than 2 yearsWork Duties:
• Prepare dough, bread, batters for muffins, cookies, cakes as per the provided recipes.
• To maintain inventory of goods.
• To perform quality test of products meeting the standards.
• Operate devices such as oven with varying temperatures, other mixing machines used for blending etc.
• To decorate and arrange products to enhance the aesthetical appearance.
• Maintain schedule for completing the production tasks.
• To prepare customized orders.
• Follow safety precautions to retain cleanliness.Skills: good hearing and sensing, customer service skills, good knowledge of kitchen electronic appliances.
Work conditions and physical capabilities:
• Fast-paced environment
• Repetitive tasks
• Ability to lift up to 25 kg
• Priority must be given to safety measures.
• Teamwork
Benefits: Free parking available
Location: 777 King St. Bridgewater, B4V 1B6, Nova Scotia.
How to apply:
Interested candidates can apply at below mentioned email address:
Email: mulliganssportsbar1@gmail.com
-
5
We’re seeking an individual to fill a full-time position as a restaurant assistant. Duties would include: food preparation, general cooking duties, customer service, general cleaning and being awesome! This candidate would have to be flexible, willing to learn and be a great team player.
Experience is preferred but not necessary. Training will be provided. Wage $18/hour once trained. Medical and dental plan available. Meals provided. Staff discounts and other bonuses with room for advancement.
Please submit resume to our location or email: chillandgrill999@gmail.com
103 Victoria Rd, Lunenburg
-
6
Cook NOC : 63200
Company Name: Mulligans Sports Bar and Grille Inc.
Position: 2
Position type: Full time
Salary/ Wages: $16 CAD / hour
Education: Secondary education or equivalent program
Experience: 1 year to less than 2 yearsWork Duties:
• Maintain inventory and its record of food, supplies and equipment.
• Perform kitchen operations.
• Schedule preparations of the day and regulate the processes.
• To cook special meals in bulk and other customized orders.
• Prepare complete meals for the buffets, individual orders within due course of time.
• Arrange special setup for the occasions and secure the pre and post food items.
• Change menus according to the seasonal items and variation in quantity.
• Follow safety precautions to retain cleanliness.Skills: good hearing and sensing, customer service skills, good knowledge of kitchen electronic appliances.
Work conditions and physical capabilities:
• Fast-paced environment
• Repetitive tasks
• Ability to lift up to 25 kg
• Priority must be given to safety measures.
• Teamwork
Benefits: Free parking available
Location: 777 King St. Bridgewater, B4V 1B6, Nova Scotia.
How to apply:
Interested candidates can apply at below mentioned email address:
Email: mulliganssportsbar1@gmail.com
-
7
Kitchen helper NOC- 6711
Company Name: Mulligans Sports Bar and Grille Inc.Job Details
• Location: PO Box 511, Chester, Nova Scotia, B0J1J0
• Salary: $14:06/ hour
• Contact number: (403)-998-1277
• Vacancies: 1
• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Newcomers to Canada
• Terms of Employment: Permanent employment, Full time 40 hours / week
• Start Date: As soon as possible
• Employment conditions: Early morning, Morning, Evening
Job requirements
Languages: EnglishEducation: Any secondary school
Experience: 1 year to less than 2 years
On-job training is providedTasks:
• Assist in basic food preparation.
• Creating fruit trays and salads.
• Sweeps and mops floors.
• Washes worktables, walls and refrigerators.
• Removing trash and garbage and places it in designated
containers.
• Washes kitchen utensils by hands.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or to a dishwashing machine.
• Assist in setting up tables.
• Washes and peels vegetables, using a knife or peeling machine.
• Clean and sanitize kitchen including work surfaces, appliances and equipment.Work conditions and physical capabilities:
• Repetitive tasks
• Attention to detailPersonal suitability:
• Flexibility
• ReliabilitySkills: Customer Service Skills, Adaptability, Stress management
Security and safety: Criminal record check
How to apply:
Interested candidates please send your resume and cover letter to
mulliganssportsbar1@gmail.com
-
8
Are you looking to join a happy, fun environment with hands-on owners. Our restaurant is in the town of Petite Riviere and we have very APPRECIATIVE guests!
We are looking for a line cook with some experience. Pay based on the level of experience.
We offer good pay made directly into your bank account WEEKLY along with Tip-outs. Staff meals, discounts and we are always willing to help our team grow their skills. Flexible hours. Open Thursday to Sunday. Free parking. Plenty of work, part-time and full-time. Option for an immediate start. Well organised workplace with good systems and a modern, well-maintained Kitchen - all new equipment in last 3 years.
We would love to hear from you! Apply at tapp@ospreysnest.pub, or in person Thursday - Sunday 39 John Rieser Drive, Petite Riviere.
-
9
Must have food safe certificate, friendly smile, reliable transportation, customer service focus.
Duties include:
Package, vacuum pack meat cuts, chops, ribs, roasts, hams, bacon, sausages etc.
Weigh and lable with scale and printer.
Photograph packages to upload to our online store.
Store packages in cooler.
Pick orders accurately and place in cooler bags.
Deliver orders to shopping centre drop off points in our mobile store trailer.
Greet customers and hand out prepaid orders.
-
10
The Grand Banker Bar & Grill is looking for a server to join our team!
The candidate must be available into the Fall season.
Experience is an asset.
Please attach your resume when responding to this ad.
-
11
Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour, part-time starts at $15.50/hour
LOCATION: 311 BELL BLVD. (Outside of the HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 311 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
-
12
We invite you to join the team at Peppercorns Eatery, an exciting new addition to the culinary scene in Bedford. We are currently seeking talented and dedicated individuals to fill various positions in our restaurant.
Positions Available:
We're looking for dedicated individuals to fill various positions in our restaurant including line cooks, bubble tea baristas, general food service workers, servers.
Requirements:
Previous cooking experience is an asset.
A positive attitude and strong commitment to delivering outstanding customer service.
Excellent teamwork and communication skills.
A genuine passion for food and the culinary arts.
Flexibility to work evenings, weekends, and holidays (as required by the position).
Perks:A dynamic and supportive work environment that values teamwork and creativity.
Staff meals and discounts on food and beverages.
Training and development opportunities to enhance your skills.
To apply, please submit your updated resume, and cover letter.We look forward to meeting talented individuals who share our passion for creating exceptional dining experiences.Peppercorns Eatery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Our menu features traditional Italian wood fire stone oven pizzas with a twist, premium gourmet burgers and more, all made with the freshest, locally sourced or homemade ingredients and prepared by our talented chefs. We also offer a selection of bubble teas to make your day even more awesome!
Peppercorns is based on the foundation that dining out is a beautiful experience in itself, with the food being the star of the show. We have created a warm and inviting atmosphere that's perfect for any occasion, whether it's a romantic dinner for two or a night out with friends or a staff party.
-
13
Full-time or Part-time
Job Description:
*We are seeking an experienced and passionate Line Cook to join our team.
*The Line Cook will be responsible for preparing ingredients and cooking meals according to our restaurant's recipes and standards. The successful candidate will have a keen eye for detail, the ability to work well under pressure, and a passion for creating delicious food.Responsibilities:
*Prepare ingredients for cooking, including chopping vegetables, preparing sauces, and seasoning meats
*Cook meals according to restaurant recipes and standards
*Ensure all food is prepared in a timely manner and to the highest quality
*Follow food safety and sanitation guidelines to ensure a safe working environment
*Work collaboratively with other kitchen staff to ensure smooth service
*Maintain a clean and organized work areaRequirements:
*Proven experience as a Line Cook or in a similar role
*Knowledge of cooking techniques and recipes
*Ability to work well under pressure and in a fast-paced environment
*Strong communication and teamwork skills
*Attention to detail and ability to follow instructions
*Availability to work flexible hours, including evenings, weekends, and holidays
*Culinary degree or certification is a plus but not required
*If you are a dedicated and passionate Line Cook with a strong work ethic, we encourage you to apply for this exciting opportunity with a resume. We offer competitive pay, opportunities for advancement, and a dynamic and supportive work environment.Compensation is based on experience.
-
14
Looking for a kitchen helper in an Indian Restaurant in Bedford.
Should have a minimum of 1 year experience.
-
15
Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 311 BELL BLVD. (OUTSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 311 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
-
16
We are pleased to offer:
1. Starting wage is $17-$19/hr (depending on skill level)
2. Generous tip-pool ($3-$5/hr in tips depending on sales)
3. Guaranteed full-time hours 12 months a year
4. Schedules are consistently posted in advance
5. Health and dental benefits program (after 6 months)
6. The owner (me) is a half-decent person
7. Free parking. Wow!We’re looking for a long-term fit so we're hoping to find somebody with the right combination of skills, personality and responsibility We prioritize good vibes. We want Finbar's to be a pleasant place to work for everyone hotheads need not apply. Line experience is crucial, this is not a position for someone with no experience.
PS - Only applicants chosen for an interview will be contacted. Thanks!
-
17
Description of job duties include but are not limited to,
⦁ Prepare and coordinate the preparation and portioning of all food items (chopping and peeling vegetables, preparing proteins for cooking);
⦁ prepare menu items using grill, range and deep fryers;
⦁ ensure all food and condiments are prepared to the highest quality in accordance with established brand standards;
⦁ train other staff as required in the preparation of all foods and condiments;
⦁ direct, motivate and lead all assigned staff in the preparation of menu items and condiments;
⦁ ensure all health and food safety protocols are adhered to in the kitchen to meet required health code and brand standards;
⦁ ensure sufficient quantities of food and condiments are prepared to meet expected customer demand;
⦁ estimate and recommend amounts of required ingredients to support restaurant service demand;
⦁ ensure all kitchen equipment is properly maintained and in good working order and inform management of repairs required as soon as possible.
-
18
Education: No degree, certificate or diploma
Experience: Experience an asset
Tasks
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
Handle and store cleaning products
Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
Remove kitchen garbage and trash
Sweep, mop, wash and polish floors
Wash, peel and cut vegetables and fruit
Other benefits
Free parking available
Employee discount
Work Term: Permanent
Work Language: English
Hours: 35 to 40 hours per week
-
19
May receive payment for food items purchased.
Time of work should be flexible between 6 am to 12 am
Salary range to $15.00 to $15.50 per hrs Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
Estimate and order ingredients and supplies required for meal preparation
Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
Establish work schedules and procedures
Maintain records of stock, repairs, sales and wastage
Train staff in job duties, and sanitation and safety procedures
-
20
Main duties
Food counter attendants and food preparers perform some or all of the following duties:
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Time of work should be flexible between 6 am to 12 am
Salary range to $14.50 to $15.00 per hrs
-
21
Main St. Antigonish location looking for Experienced, Positive Kitchen Staff who want to provide Excellent Foods!
Full and Part time available.
Chef, cook, prep cooks.
Renumeration based on experience.
Please forward resume to halifaxgem@gmail.com
-
22
Looking for a positve, experienced full time server on Main St Antigonish. Please send your resume to halifaxgem@gmail.com
-
23
Part Time Position
Require a cashier who is neat, clean, and friendly, with great customer service skills.
Must read and write English and must be available to work weekends and evenings as a team player in a fast-paced environment.
Duties include receiving customer orders and taking customer payments, basic food prep, take out container assembly, general cleaning and other tasks as required.
Prior use of cash register and debit/credit card terminal an asset.
Minimum wage + tips.
Apply: send resume to pcp@eastlink.ca
-
24
HEY CULINARY PROS! WE WANT YOU TO JOIN OUR TEAM! The Canteen is seeking a hard working, enthusiastic and passionate individual to join our award-winning kitchen team!
We are seeking an organized full-time day cook to work alongside our lunch crew! This position would include prepping with the rest of the day team and working on-line during our busy lunch and brunch services. Professional experience is necessary.
This full time position would work daytime shifts Tuesday-Saturday with Sundays and Mondays off.
We offer:
✅ competitive compensation
✅ a five-day work week (Tue-Sat)
✅ closed on most holidays
✅ an awesome health benefit plan
✅ a fun, yet professional workplace
✅ hands on owners who care about your successAt The Canteen, we work hard to foster a supportive, collaborative and fun work environment where team members can learn and grow together.
We encourage EVERYONE to apply — as an inclusive workplace, our team members are comfortable bringing their authentic selves to work every day.
If this sounds like a good fit for you or somebody that you know, please send resumes to Renee@thecanteen.ca. We will be accepting resumes for this position until next Tuesday, July 11 at 4pm.
Thanks! We can't wait to meet you
-
25
Customer Service - Full Time Team Members
$15.00/hour for Full-Time
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
6am-2pm
2pm-10pm
10pm-6am
LOCATION: 577 MAIN STREET and 646 MAIN STREETAs a part of our team we offer you:
Advancement opportunity
Competitive wages
Team Tim Hortons Scholarship opportunity
Community involvement
Medical, Dental & Vision benefits
Free & Discounted Food/Beverages
As a qualified candidate, you fulfill on the following criteria:Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
Enjoy working with a successful team in a safe environment
Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
Has a presentation level that is consistent with providing an exceptional guest experience
Physical Demands: * Walking and standing for long periods of timeIs able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environments
IMPORTANT NOTE!To assist us in the screen process, when applying, please include the following in your cover letter:
Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 577 Main Street as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
-
26
Experienced Pizza cook and pizza delivery driver wanted at Zesty Pizza (477 Herring Cove Road).
Must have prior experience. Please call 902-830-5081
-
27
A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directedStaff are able to climb up the companies ladder. There is a company Health Plan that the company pays half premium.
Staff can eat a free sub and have a drink on their shift.
-
28
Domino’s Pizza is looking for an experienced Food Service Supervisor for its busy location on Tacoma Drive, Dartmouth.
The duties of the position are as follows:
• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.Positions supervised (11-15 people): cook (general); food service counter attendants and food preparers; kitchen and food service helpers.
-
29
Job description
Crazy weasel is hiringAt Crazy Weasel , we deliver delicious “home-made” food, made fresh, in-house just for you. Our atmosphere is warm, welcoming and feels like home. We work as a team and help each other succeed..
We are looking for individuals that are passionate about Food, Hospitality, and are Guest focused as well as being a strong and motivating team player.
Responsibilities include (but are not limited to):Deliver Perfect Guest Experience by ensuring food quality is at the highest standards of crazy weasel established food quality and plating specifications
The successful candidate is expected to be a leader in demonstrating behaviors consistent with Recipe's Principles
kitchen sanitization and clean up
help prepare anything to be done in the kitchen
Maintain inventory of food and supplies
At Crazy Weasel “Every Guest Leaves Happy ”!
If you are interested in working with our lovely team please apply today on line or in person.
As part of our accessibility commitment, there are alternative ways to interview with us. Please inform us if you require interview accommodation.Job Types: Full-time 18/June/2023
Industry
Restaurants
Employment Type
Full-time
-
30
At La Cucina, our business is founded on a simple idea: offer each customer the best possible service, quality, value and selection.
We are looking for talented restaurant servers to contribute top tier performances in the food and beverage arena. Our operations are fast paced, high quality and customer service focused.
The ideal restaurant server is self-motivated and committed to providing outstanding customer service every day.
Responsibilities
Deliver exceptional service by greeting and serving customers
Be knowledgeable and enthusiastic about the restaurant's menu and products
Suggest additional items to customers, as appropriate
Support other areas of the restaurant as requested, such as answering telephones and completing financial transactions
Oualifications
Have a high school diploma
Minimum of 1 year experience in food service/hospitality
Customer service focused and solution oriented
Must enjoy and be able to succeed in a fast-paced work environment
Ability to communicate clearly and professionally with customers and coworkers
Basic math and written communication skills
Ability to work a flexible schedule based on store needs
Please apply by email.
Thank you to all who apply but only those selected for an interview will be contacted.
-
31
Job Title: Cook
Contact: Erika TokuyamaProvince: NS
City: Dartmouth
Type: Permanent Full Time
Industry: Full-service restaurants
Soft Skills: Efficient, Communication, Hardworking, Independent, Team Work, Work Under Pressure, Capacity to Learn, Attention to Detail, Active, Accurate, Decision Making, Flexibility,
Essential Skills: Reading, Writing, Oral Communication, Working with Others, Thinking
Operating name : Doraku
Work location : 44 Ochterloney St., Dartmouth, NS, B2Y 1B9Duty: Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations
language of work : English and Japanese
wage : $15.00 to $20.00 / hour (To be negotiated)
benefits : Medical Benefits, Dental Benefits, Group Insurance Benefits, Life Insurance Benefits, Vision Care Benefits
Other Benefits : Free parking available, 4% vacation pay, free meal while on shift
skills requirements :
・Languages: English and Japanese
・Education : Secondary (high) school graduation certificate or equivalent experience
・Experience : less than 1 yearsHow to apply:
By email : tokuyamaerika@hotmail.com
By phone : 902-817-1357(from 07:30 to 11:30)
By mail : 23A Wildwood BLVD.,Dartmouth, NS, B2W 2L7
In person : 44 Ochterloney St., Dartmouth, NS, B2Y 1B9 (from 07:30 to 20:30)Date Posted:
Posted on June 26, 2023Location:
44 Ochterloney Street, Dartmouth, NS, Canada
Job Title:
Cook
Rate:
$15 - $20 / hour
-
32
SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directedStaff are able to have a free sub and drink during their shift.
There is a Health plan that the company pay 1/2 premiums.
Starting at $15.75 depending on experience
One year experience in the Food Industry and one year experience in Management is the minimum experience.
Secondary schooling is needed as well.
-
33
Efty Dishes Restaurant is looking for an experienced and reliable cook specializing in preparing African (specifically Nigerian) dishes for its busy restaurant in Halifax, Nova Scotia.
The duties of this position are as follows: prepare and cook complete Nigerian meals and dishes such as Amala, Pounded Yam, Efo Riro, Dodo, Suya, etc.; assist in scheduling and supervising kitchen help; oversee kitchen operations; maintain inventory and records of food and supplies; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff.
The successful applicant will have at least 2 years’ professional experience preparing Nigerian cuisine.
Salary: $22.97/hour
Terms of employment: Permanent, full-time (40 hours/week)
Minimum educational requirements: none
Apply by e-mail only: please send cover letter and resume.
Location: 70 Lacewood Drive, Halifax, NS B3M 2P1
-
34
Customer Service - Full Time Team Members
$14.50/hour for Full-Time
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
6am-2pm
2pm-10pm
10pm-6am
LOCATION: 577 MAIN STREET and 646 MAIN STREETAs a part of our team we offer you:
Advancement opportunity
Competitive wages
Team Tim Hortons Scholarship opportunity
Community involvement
Medical, Dental & Vision benefits
Free & Discounted Food/Beverages
As a qualified candidate, you fulfill on the following criteria:Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
Enjoy working with a successful team in a safe environment
Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
Has a presentation level that is consistent with providing an exceptional guest experience
Physical Demands: * Walking and standing for long periods of timeIs able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environments
IMPORTANT NOTE!To assist us in the screen process, when applying, please include the following in your cover letter:
Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 577 Main Street as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
-
35
Dhaba Casual Fine Dining, located in Bayer’s Lake (Halifax), offers North and South Indian cuisine. We are looking for a full-time cook who specializes in South Indian cooking. The successful candidate will be able to cook authentic costal sea food, meat and vegetarian dishes from the Kerala region.
The candidate should have a certificate from a culinary program and have a minimum of one year’s experience working as a cook in an Indian restaurant and preparing South Indian cuisine.
The duties of this position are as follows: prepare and cook complete Indian meals and dishes; assist in scheduling and supervising kitchen help; oversee kitchen operations; maintain inventory and records of food and supplies; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff.
The successful applicant will have at least 1 years’ experience cooking South Indian cuisine.
Salary: $23.00/hour
Terms of employment: Permanent, full-time (35 hours/week)
-
36
A SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directedStaff are able to climb up the companies ladder. There is a company Health Plan that the company pays half premium.
Staff can eat a free sub and have a drink on their shift.
-
37
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
-
38
Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cook must have at least 5 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens.
The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff.
Wage: $19.00/hour
Terms of employment: Permanent, full-time (40 hours/week)
Minimum educational requirements: Secondary School diploma
Apply by e-mail only: please send cover letter and resume.
Location: 219 Waverley Road, Dartmouth, Nova Scotia B2X 2C3
-
39
Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 311 BELL BLVD. (OUTSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 311 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
-
40
We have 2 full-time positions available for experienced line cooks at The Turtleback Tap & Grill in Fall River. Responsibilities include food preparation, cooking, and cleaning. Starting pay is $16-$18/hour (depending on experience), plus gratuity-sharing and benefits. Day, evening and weekend shifts are available. Please reply here or send your resume to 4201561nsl@gmail.com.
-
41
Hey guys
We are hiring over 20 cooks for several locations.
If you are currently inside the country or have visa to Canada and ready relocate to Nova Scotia we can help you with all your needs.
The job is through LMIA support PR.
We are licensed recruiters in Nova Scotia, our company called Atlantic Dream.
Any questions please contact us through WhatsApp
+19024039108
-
42
Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 747 BELL BLVD. (INSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 747 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
-
43
Baker NOC : 63202
Company Name: Mulligans Sports Bar and Grille Inc.
Position: 2
Position type: Full time
Salary/ Wages: $17 CAD / hour
Education: Secondary education or equivalent program
Experience: 1 year to less than 2 yearsWork Duties:
• Prepare dough, bread, batters for muffins, cookies, cakes as per the provided recipes.
• To maintain inventory of goods.
• To perform quality test of products meeting the standards.
• Operate devices such as oven with varying temperatures, other mixing machines used for blending etc.
• To decorate and arrange products to enhance the aesthetical appearance.
• Maintain schedule for completing the production tasks.
• To prepare customized orders.
• Follow safety precautions to retain cleanliness.Skills: good hearing and sensing, customer service skills, good knowledge of kitchen electronic appliances.
Work conditions and physical capabilities:
• Fast-paced environment
• Repetitive tasks
• Ability to lift up to 25 kg
• Priority must be given to safety measures.
• Teamwork
Benefits: Free parking available
Location: 777 King St. Bridgewater, B4V 1B6, Nova Scotia.
How to apply:
Interested candidates can apply at below mentioned email address:
Email: mulliganssportsbar1@gmail.com
-
44
Kitchen helper NOC- 6711
Company Name: Mulligans Sports Bar and Grille Inc.Job Details
• Location: PO Box 511, Chester, Nova Scotia, B0J1J0
• Salary: $14:06/ hour
• Contact number: (403)-998-1277
• Vacancies: 1
• Employment groups: Students, Youth, Veterans of the Canadian Armed Forces, Newcomers to Canada
• Terms of Employment: Permanent employment, Full time 40 hours / week
• Start Date: As soon as possible
• Employment conditions: Early morning, Morning, Evening
Job requirements
Languages: EnglishEducation: Any secondary school
Experience: 1 year to less than 2 years
On-job training is providedTasks:
• Assist in basic food preparation.
• Creating fruit trays and salads.
• Sweeps and mops floors.
• Washes worktables, walls and refrigerators.
• Removing trash and garbage and places it in designated
containers.
• Washes kitchen utensils by hands.
• Scrapes food from dirty dishes and washes them by hand or places them in racks or to a dishwashing machine.
• Assist in setting up tables.
• Washes and peels vegetables, using a knife or peeling machine.
• Clean and sanitize kitchen including work surfaces, appliances and equipment.Work conditions and physical capabilities:
• Repetitive tasks
• Attention to detailPersonal suitability:
• Flexibility
• ReliabilitySkills: Customer Service Skills, Adaptability, Stress management
Security and safety: Criminal record check
How to apply:
Interested candidates please send your resume and cover letter to
mulliganssportsbar1@gmail.com
-
45
Hello All. The Ship Victory is on its way back! New Chef, New Kitchen & New Ownership! We're ready to rock n roll at the busiest bar in Dartmouth. Now we need to hire some beautiful faces ahead of our grand re-opening!
Looking for full & part time bartenders/waiters.
Hours must be flexible. Please note if select shifts only work.
Bartending & Waiting Experience is a must!
VLT Experience is a bonus!
Please forward resumes &; a little about yourself to - theshipvictory@gmail.com
-
46
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.- Address - 760 Main St, Dartmouth, NS B2W 3T6
- Pay - 15.50 to 18.50 hourly
- Hours - 35 to 40 hours per week
- Employment Type - Permanent Employment & Full Time
- Experience - 1 Year to more
- Education - Secondary (high) school graduation certificate
- Salary: $15.50-$18.50 per hourSchedule:
8 hour shift
Evening shift
Monday to Friday
Overtime
Weekend availabilitySupplemental pay types:
Overtime pay
TipsEducation:
Secondary School (preferred)
-
47
We are looking for a hard working dishwasher to join our team.
2-3 days per week.
Afternoons and evenings. 14-21 hours per week.
Gratuities
Experience an asset.
Please send resume to info@lacucinadartmouth.com
-
48
Mic Mac Bar & Grill is looking for an experienced line cook for its busy Dartmouth, Nova Scotia establishment. The cook must have at least 5 years of experience as a line cook preparing steaks and high-quality home-style fare in high-volume restaurants and large kitchens.
The duties of this position are as follows: set up and break down stations; prepare and cook complete meals and dishes according to recipes or personal judgment and experience; weigh measure and mix ingredients; portion, arrange and garnish food; inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices; maintain inventory and records of food, supplies, and equipment; clean kitchen and work area; assist in planning menus, determining size of food portions, estimating food requirements; and assist in hiring and training kitchen staff.
Wage: $19.00/hour
Terms of employment: Permanent, full-time (40 hours/week)
Minimum educational requirements: Secondary School diploma
Apply by e-mail only: please send cover letter and resume.
Location: 219 Waverley Road, Dartmouth, Nova Scotia B2X 2C3
-
49
Join an awesome team in the kitchen… prepping, cooking, light cleaning and smoking meats and such in our fire hot smoker
-
50
Must have line experience 2 years minimum. must be organized, clean, able to handle a busy kitchen, work with others as well as work without supervision. Please send resume to hankinfinefoods@hotmail.com
Cheers Hans