Jobs, Bar, food, hospitality with in Canada, Nova Scotia.
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1
2 Cafeteria Workers Required for Bedford Area ASAP
Licence/Certification: Food Safety Certification (required)
Shift availability: Day Shift (required)
Schedule:Part Time - Mon-Fri - 10am to 2pm
Job description:
prep food
cook (for one position)
serve counter
cash
cleanupJob Type: Permanent
Starting Salary: $15 - $17 per hour
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2
The Fourth Lock on Lake Thomas in Fall River is seeking a cook to join our amazing Back of the House Team. This is a full time position offering competitive wage and above average industry tip out structure in a busy, professional and fun environment. Please apply via email at fourthlock@gmail.com, or in person between Wednesday and Saturday, from 3-4pm. Only those selected for interview will be contacted. We can't wait to meet you.
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3
Full-time or Part-time
Job Description:
*We are seeking an experienced and passionate Line Cook to join our team. *The Line Cook will be responsible for preparing ingredients and cooking meals according to our restaurant's recipes and standards. The successful candidate will have a keen eye for detail, the ability to work well under pressure, and a passion for creating delicious food.Responsibilities:
*Prepare ingredients for cooking, including chopping vegetables, preparing sauces, and seasoning meats
*Cook meals according to restaurant recipes and standards
*Ensure all food is prepared in a timely manner and to the highest quality
*Follow food safety and sanitation guidelines to ensure a safe working environment
*Work collaboratively with other kitchen staff to ensure smooth service
*Maintain a clean and organized work areaRequirements:
*Proven experience as a Line Cook or in a similar role
*Knowledge of cooking techniques and recipes
*Ability to work well under pressure and in a fast-paced environment
*Strong communication and teamwork skills
*Attention to detail and ability to follow instructions
*Availability to work flexible hours, including evenings, weekends, and holidays
*Culinary degree or certification is a plus but not required
*If you are a dedicated and passionate Line Cook with a strong work ethic, we encourage you to apply for this exciting opportunity with a resume. We offer competitive pay, opportunities for advancement, and a dynamic and supportive work environment.Compensation is based on experience.
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4
Job Overview:
Our establishment is seeking a reliable and efficient dishwasher to join our team. The dishwasher will be responsible for maintaining a clean and organized kitchen, washing dishes, pots, and utensils, and assisting in basic food preparation. The dishwasher will be required to work in a fast-paced environment and maintain high levels of cleanliness and hygiene.Key Responsibilities:
*Operate the dishwasher to clean and sanitize dishes, pots, and utensils
*Hand wash and dry any items that cannot be cleaned by the dishwasher
*Assist in basic food preparation, such as peeling, chopping, and cutting ingredients
*Ensure that kitchen equipment and surfaces are kept clean and sanitized at all times
*Dispose of kitchen waste and garbage in a hygienic manner
*Follow health and safety regulations and procedures
*Help with receiving and storing deliveriesQualifications:
*Previous experience in a similar role is preferred, but not required
*Ability to work in a fast-paced environment
*Ability to stand for extended periods of time and lift heavy objects
*Attention to detail and strong organizational skills
*Ability to work independently or as part of a team
*Knowledge of health and safety regulations
*If you're interested in applying for this position, please submit your resume and cover letter.
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5
Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 311 BELL BLVD. (OUTSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 311 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
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6
Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 747 BELL BLVD. (INSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 747 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
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7
SUBWAY® Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules. Responsible for local marketing initiatives – may contact prospective customers to promote sales. Maintains business records. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directedStaff are able to have a free sub and drink during their shift.
There is a Health plan that the company pay 1/2 premiums.
Starting at $16 depending on experience
One year experience in the Food Industry and one year experience in Management is the minimum experience.
Secondary schooling is needed as well.
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8
Duties include, making pizzas, customer service, answering phones, food prep, putting food and dough orders away, cleaning, washing dishes, folding boxes and nightly closing tasks.
This is a busy and fast paced atmosphere.Job Types: Full-time, Permanent
Salary: From $14.25 per hourBenefits:
Dental care
Discounted food
Extended health care
Life insuranceSchedule:
4 hour shift
8 hour shift
Evening shift
WeekendsExperience:
Cooking: 1 year (preferred)Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (preferred)
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9
Job Title: Food and Beverage Server
Job Summary:
We are seeking a skilled and personable Food and Beverage Server to join our team. The successful candidate will be responsible for taking food and beverage orders, delivering orders to customers, setting up golf simulator and karaoke rooms, and ensuring a high level of customer satisfaction. The ideal candidate should have excellent communication skills, be detail-oriented, and have a friendly and outgoing personality.Responsibilities:
*Take customer orders and relay them to the kitchen staff
*Serve food and beverages to customers in a timely and courteous manner
*Ensure customer satisfaction by providing excellent customer service
*Maintain a clean and tidy work area
*Assist in the preparation and setup of dining areas as needed
*Follow all health and safety regulations
*Perform other duties as assigned by management
Requirements:*Previous experience in a similar role preferred but not required
*Excellent communication and interpersonal skills
*Ability to work in a fast-paced environment
*Ability to work flexible hours, including evenings and weekends
*Strong attention to detail and ability to multitask
*Ability to stand for extended periods of time
*Must be able to lift up to 30 pounds
*Must have reliable transportation
*If you meet the above requirements and are interested in joining our team, please submit your resume and a brief cover letter explaining why you would be a good fit for this position.
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10
We are in search of a kitchen hand/prep cook with a passion for food. We are looking for someone with preferably a couple years experience but not necessarily a requirement, and who is comfortable working in a fast-paced, energetic environment. Knife skills are an asset. Must be able to take constructive criticism, be a team player, work evenings and weekends and be flexible.
Please forward your resume to morganannd@hotmail.com or drop off in person at 160 Commercial St, Berwick, NS.
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11
We are looking to hire cooks ,kitchen helpers and drivers for a new shop in Greenwood/Kingston.
Please reply to the ad for what you would like to apply for.
Thank you
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12
Part time bartender required. Great for the student.
Busy bar & billiards with gaming looking for reliable person for days, evenings and weekends. Responsible for greeting, serving and maintaining cash. Willing to train but must be able to smile and carry a conversation!
Door staff required for weekends. Responsible for greeting customers and checking identification.
Reply to ad with resume or contact info.
Thanks
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13
LOOKING FOR A MARKET SELLER FOR THE HALIFAX SEAPORT Farmers market, starting Saturday, 22nd of April, until possibly Saturday, 14th of October.
BASIC MATH SKILLS AND CUSTOMER SERVICE EXPERIENCE ARE A GREAT ASSET. Please contact Heidi under 902-526-2380
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14
The ideal candidate will have 1-2 years of experience as a baker. No formal education required. Full-time permanent employment, offering pay of $14-$16 hourly (to be negotiated) for 40 hours per week.
The employee will be working at 10362 #1 Hwy RR#2, Wolfville, NS, B4P 2R2
Tasks:
• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Oversee sales and merchandising of baked goodsFood specialties
• breads and rolls
• desserts and pastries
• wedding and specialty cakes
• donuts and muffins
• cake decoratingWork conditions and physical capabilities
• ability to distinguish between colours
• attention to detail
• fast-paced environment
• hand-eye co-ordination
• handling heavy loads
• manual dexterity
• standing for extended periodsPersonal Suitability
• Accurate
• Dependability
• Excellent oral communication
• Excellent written communication
• Judgement
• ReliabilityTo apply, send Resume via e-mail
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15
Do you enjoy craft beer and want to get involved in creating craft beverages? Consider joining our team at the oldest craft brewery in Nova Scotia. Full mash brewing experience not required, we will train.
Apply with resume in person weekdays 11am to 4pm at 460 Main St., Wolfville.
Must haves:
-19 years of age or older
- valid drivers license
- able to lift heavy loads (25kg)Personal qualities the work requires: enjoys hard work and a job done well; a curious mind; an eye for details; problem solver
Pay depends on experience.
Benefits:
Discounts
Extended health careLanguage:
English (required)
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16
Job Description:We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all served food * Plan food production to coordinate with meal serving hours * Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions * Follow standard recipes and special diet orders * Operate standard kitchen equipment safely and efficiently * Adhere to all sanitation and food production codes * Clean and maintain kitchen equipment, utensils, and appliances Qualifications: * Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to thrive in a fast-paced environment * Ability to work well in teams * Canadian Food Handlers Safety Certification * WHMIS Certification Company Description The best way to understand us is through our website www.DrakensFelsDining.comCompany Description:The best way to understand us is through our website www.DrakensFelsDining.com Job ID: 21864935
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DRAKENSFELS DINING & LOUNGE
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17
Patio season is just around the corner!
Looking for servers with bartending experience to join us.Reliable, friendly and trustworthy are a must!
Send us your resume to:
tacobrosnsca@gmail.com
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18
Job Description:Are you excited about the craft industry and joining the most successful and innovative craft cider producer in Nova Scotia? Muwin Estate is currently seeking an enthusiastic Blending & Fermentation Specialist to join our team. As a fast-expanding company, we are looking for a team player that wishes to grow with the company on a long-term basis. The position is based out of New Ross, Nova Scotia. Reporting to the Winery Manager/Winemaker, the key responsibilities for the position will consist of: Responsibilities and Duties: · Working with the cellar hand, perform daily tasks including: blending, fermentations , filtrations, racking, fining, cleaning and sanitation according to in-house protocols. · Perform standard lab analysis of sugars, alcohol, pH, TA, free and total SO2 etc. · Operating & maintaining cellar equipment · Creating weekly cellar schedules to ensure production goals are met · Inventory management and procurement · Representing the winery at events as needed Required Skills: · Relevant degrees in Science, Engineering or from technical Programs considered · Minimum of 2 years of commercial winemaking or fermentation experience in a lead position · Ability to multitask on a regular basis and carry out required tasks with minimal supervision · Good computer literacy and familiarity with the use of spreadsheets · Excellent command of the English language - both written and oral · Strong interpersonal skills, comfortable in a team environment, customer focused from an operational perspective · Must have a positive behavior and be able to lead by example Working Conditions: · This position requires physical effort which entails lifting and moving up to and including 25 Kgs · Able to work at heights (catwalk) · Willing to work in all weather conditions · Must be able and willing to work flexible hours, overtime or staggered hours in order to meet production needs. · The work load is expected to be 70% hands-on in the cellar and 30% laboratory and administrative tasks We are a small team with great success and a potential for exponential growth. Expectations are set high but a successful candidate will have the unique opportunity to work alongside a passionate team and grow with us. We'd love to hear from you and tell you more about this career opportunity! To apply, please send a cover letter and resume to career@muwinestate.com Job ID: 17915958
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Muwin Estate Wines Ltd
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19
BEST STAR RESTAURANT IS HIRING 6 FULLTIME SHIFT MANAGERS FOR DQ/STEWIACKE TRURO LOCATION.
WAGE: $15.00 TO $17.00 an hour
JOB DUTIES
* Delegate tasks to restaurant staff and supervise their performance
* Maintain a fully-stocked inventory and order food supplies, as needed
* Manage dining reservations
Arrange to have shifts covered (e.g. when employees take time off)
* Help staff resolve on-the-job challenges
* Track daily costs and revenues
Balance the cash register at the end of the shift
* Coordinate with suppliers as they deliver food product orders
* Ensure client satisfaction and gracefully handle any complaints
* Open or close the restaurant (when responsible for the first or last shift)
* Inform the next Shift Manager about pending tasks
* Report maintenance and training needs
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20
Looking for someone motivated , fun and loves people. Family run business that makes , bread , pastries and much more in need of clerk to help with organizing product , sending out orders and overall operations.We also have a Small cafe that serves breakfast and lunch and we are looking for someone who loves to cook.
Send email to cookeheidi@hotmail.com
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21
Patio season is around the corner!
We are looking to hire seasonal Full-time servers for this upcoming summer, positions will start mid April and End mid September, great for university students!Serving experience required
Belly Up is a fast paced environment with lots of live entertainment and events
Must be available evenings and weekends, with the chance of day shifts
Part time Host positions are also available (Thursday, Friday and Saturday evenings)
Email resumes to Cat@trurogroup.ca
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22
NovelTea Barista Cafe Assistant
Location: 604 Prince Street, Truro NS
Part Time: 15-25 hours/week with potential to grow into full time
Wage: $14.50/hour plus tips
No experience required
Position Details:
We are looking for dynamic and knowledgeable individuals to join our cafe team. Candidates will be responsible for greeting incoming customers and helping them choose from a variety of coffees, pastries, teas, sandwiches and more. Cafe team members must be friendly, courteous and able to multitask in this fast-paced environment. They must also have a passion for the food service industry and an eagerness to learn new skills.
Responsibilities:
Take orders while paying attention to details
Prepare beverages following precise recipes
Prepare and serve food and beverages to customers
Keep the bar area clean and spotless
Comply with health and safety regulations
Clean restaurant or cafe after closing time and during shift
Communicate customer feedback to managers and recommend new menu items
Answer customer questions about menu items and restaurant policies.
Be a cashier.What makes a great cafe team member?
A successful NovelTeam member has good attention to detail with great communication skills. They should be able to handle food properly and memorize ingredients while also making changes when asked by customers. Their memory skills should be sharp as this will add efficiency to a customer’s experience, enhancing a team member’s customer service skills.
A passion to serve our diverse community with kindness and respect is our only non-negotiable.Send your resume and cover letter with your availability to novelteatruro@gmail.com
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23
We’re looking for someone to join our team in Downtown Dartmouth!
Full-time and part-time availability.
We offer competitive wages, shared tips, access to health benefits and a great work environment!
The role includes light prep work, pizza making and interacting with customers.
No pizza experience necessary but some time spent in kitchens is definitely a bonus.
If you’ve got a great attitude, some customer service experience and are keen to learn on the job, we’d love to hear from you as well!
If this sounds like a good fit, send along your resume and cover letter to:
Info@yeahyeahspizza.com
-Team YYP
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24
We are currently recruiting Dining Room and Banquet Servers for our upcoming season. Brightwood is a busy member based golf club, located in the heart of Dartmouth. This job requires day, night and weekend work. Employees are responsible for their own reliable transportation to and from work. We are located a 5 minute walk from the Dartmouth Bus Terminal.
Brightwood has a dining room, full service patio and bar area. In addition, we also host weddings , golf tournaments and other corporate events. Servers are responsible for daily service as well as event set up and tear down. Experience is not necessary but would be preferable.
We are open year round. The position will begin as part time near the end of March, with a transition to full time as the golf season opens around the end of April. We offer minimum wage plus gratuities as well as employee incentives .
If you are interested, please send your resume to kmacdonald@brightwood.ns.ca
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25
Hiring Now Line cooks/ delivery drivers contact 1902-293-3483
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26
Job Description:We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet orders Operate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliances Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teamsCanadian Food Handlers Safety CertificationWHMIS CertificationCompany Description:The best way to understand us is through our website www.DrakensFelsDining.com Job ID: 21864935
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DRAKENSFELS DINING & LOUNGE
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27
We are looking for an assistant manager for our team at our wholesale bakery and deli in Debert Nova Scotia. Salary will be based on experience, and your duties would be as follows:
- plan, organize, direct, control, and evaluate the operations of the bakery.
- implement and modify operational procedures
- recruit staff and oversee training.
- set staff work schedules and monitor staff performance
- ensure health and safety regulations are followed.
- control inventory and order ingredients from suppliers and packaging supplies.If this job interest you, please send a resume to farmhouse@bellaliant.net
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28
Patio season is just around the corner!
Looking for servers with bartending experience to join us.Reliable, friendly and trustworthy are a must!
Send us your resume to:
tacobrosnsca@gmail.com
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29
Job Description:Are you excited about the craft industry and joining the most successful and innovative craft cider producer in Nova Scotia? Muwin Estate is currently seeking an enthusiastic Blending & Fermentation Specialist to join our team. As a fast-expanding company, we are looking for a team player that wishes to grow with the company on a long-term basis. The position is based out of New Ross, Nova Scotia. Reporting to the Winery Manager/Winemaker, the key responsibilities for the position will consist of: Responsibilities and Duties: · Working with the cellar hand, perform daily tasks including: blending, fermentations , filtrations, racking, fining, cleaning and sanitation according to in-house protocols. · Perform standard lab analysis of sugars, alcohol, pH, TA, free and total SO2 etc. · Operating & maintaining cellar equipment · Creating weekly cellar schedules to ensure production goals are met · Inventory management and procurement · Representing the winery at events as needed Required Skills: · Relevant degrees in Science, Engineering or from technical Programs considered · Minimum of 2 years of commercial winemaking or fermentation experience in a lead position · Ability to multitask on a regular basis and carry out required tasks with minimal supervision · Good computer literacy and familiarity with the use of spreadsheets · Excellent command of the English language - both written and oral · Strong interpersonal skills, comfortable in a team environment, customer focused from an operational perspective · Must have a positive behavior and be able to lead by example Working Conditions: · This position requires physical effort which entails lifting and moving up to and including 25 Kgs · Able to work at heights (catwalk) · Willing to work in all weather conditions · Must be able and willing to work flexible hours, overtime or staggered hours in order to meet production needs. · The work load is expected to be 70% hands-on in the cellar and 30% laboratory and administrative tasks We are a small team with great success and a potential for exponential growth. Expectations are set high but a successful candidate will have the unique opportunity to work alongside a passionate team and grow with us. We’d love to hear from you and tell you more about this career opportunity! To apply, please send a cover letter and resume to career@muwinestate.com Job ID: 17915958
___________________
Muwin Estate Wines Ltd
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30
BEST STAR RESTAURANT IS HIRING 6 FULLTIME SHIFT MANAGERS FOR DQ/STEWIACKE TRURO LOCATION.
WAGE: $15.00 TO $17.00 an hour
JOB DUTIES
* Delegate tasks to restaurant staff and supervise their performance
* Maintain a fully-stocked inventory and order food supplies, as needed
* Manage dining reservations
Arrange to have shifts covered (e.g. when employees take time off)
* Help staff resolve on-the-job challenges
* Track daily costs and revenues
Balance the cash register at the end of the shift
* Coordinate with suppliers as they deliver food product orders
* Ensure client satisfaction and gracefully handle any complaints
* Open or close the restaurant (when responsible for the first or last shift)
* Inform the next Shift Manager about pending tasks
* Report maintenance and training needs
-
31
Looking for someone motivated , fun and loves people. Family run business that makes , bread , pastries and much more in need of clerk to help with organizing product , sending out orders and overall operations.We also have a Small cafe that serves breakfast and lunch and we are looking for someone who loves to cook.
Send email to cookeheidi@hotmail.com
-
32
Patio season is around the corner!
We are looking to hire seasonal Full-time servers for this upcoming summer, positions will start mid April and End mid September, great for university students!Serving experience required
Belly Up is a fast paced environment with lots of live entertainment and events
Must be available evenings and weekends, with the chance of day shifts
Part time Host positions are also available (Thursday, Friday and Saturday evenings)
Email resumes to Cat@trurogroup.ca
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33
281 Pictou Rd, Truro, NS B2N 2S7, Canadá
Jacktoulany@hotmail.ca
902-843-4444Description:
We are professional, supportive and rewarding seeking a cook who enjoys learning new tasks while being committed to kitchen standards and deliver extraordinary service and food. (Permanent)Our work environment includes:
Flexible working hours
Safe work environmentResponsibilities:
Prepare and cook complete meals or individual dishes and foods
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Clean and storage groceries
Maintain kitchen, food preparation equipment, storage area and cooking equipment in a clean and orderly conditionRequirements:
Organized
Team playerLanguages:
EnglishEducation:
Secondary (high) school graduation certificateExperience:
1 year requiredBenefits:
Discounted or free food
Flexible scheduleSchedule:
Evening shift
Monday to Friday
Night shift
Weekend availability
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34
NovelTea Barista Cafe Assistant
Location: 604 Prince Street, Truro NS
Part Time: 15-25 hours/week with potential to grow into full time
Wage: $14.50/hour plus tips
No experience required
Position Details:
We are looking for dynamic and knowledgeable individuals to join our cafe team. Candidates will be responsible for greeting incoming customers and helping them choose from a variety of coffees, pastries, teas, sandwiches and more. Cafe team members must be friendly, courteous and able to multitask in this fast-paced environment. They must also have a passion for the food service industry and an eagerness to learn new skills.
Responsibilities:
Take orders while paying attention to details
Prepare beverages following precise recipes
Prepare and serve food and beverages to customers
Keep the bar area clean and spotless
Comply with health and safety regulations
Clean restaurant or cafe after closing time and during shift
Communicate customer feedback to managers and recommend new menu items
Answer customer questions about menu items and restaurant policies.
Be a cashier.What makes a great cafe team member?
A successful NovelTeam member has good attention to detail with great communication skills. They should be able to handle food properly and memorize ingredients while also making changes when asked by customers. Their memory skills should be sharp as this will add efficiency to a customer’s experience, enhancing a team member’s customer service skills.
A passion to serve our diverse community with kindness and respect is our only non-negotiable.Send your resume and cover letter with your availability to novelteatruro@gmail.com
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35
Looking to make some extra money a couple of night a week
Hot line cooking experience essential. Must have experience with pans, sautee, steaks and other hot line items. We need a positive, puntual team player who wants to produce great food for our great guestsPlease send resume to lebistrobyliz@gmail.com or apply in person to Chef Brian or Liz at Le Bistro 1333 South Park Street, Halifax
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36
Job Description:Are you excited about the craft industry and joining the most successful and innovative craft cider producer in Nova Scotia? Muwin Estate is currently seeking an enthusiastic Blending & Fermentation Specialist to join our team. As a fast-expanding company, we are looking for a team player that wishes to grow with the company on a long-term basis. The position is based out of New Ross, Nova Scotia. Reporting to the Winery Manager/Winemaker, the key responsibilities for the position will consist of: Responsibilities and Duties: · Working with the cellar hand, perform daily tasks including: blending, fermentations , filtrations, racking, fining, cleaning and sanitation according to in-house protocols. · Perform standard lab analysis of sugars, alcohol, pH, TA, free and total SO2 etc. · Operating & maintaining cellar equipment · Creating weekly cellar schedules to ensure production goals are met · Inventory management and procurement · Representing the winery at events as needed Required Skills: · Relevant degrees in Science, Engineering or from technical Programs considered · Minimum of 2 years of commercial winemaking or fermentation experience in a lead position · Ability to multitask on a regular basis and carry out required tasks with minimal supervision · Good computer literacy and familiarity with the use of spreadsheets · Excellent command of the English language - both written and oral · Strong interpersonal skills, comfortable in a team environment, customer focused from an operational perspective · Must have a positive behavior and be able to lead by example Working Conditions: · This position requires physical effort which entails lifting and moving up to and including 25 Kgs · Able to work at heights (catwalk) · Willing to work in all weather conditions · Must be able and willing to work flexible hours, overtime or staggered hours in order to meet production needs. · The work load is expected to be 70% hands-on in the cellar and 30% laboratory and administrative tasks We are a small team with great success and a potential for exponential growth. Expectations are set high but a successful candidate will have the unique opportunity to work alongside a passionate team and grow with us. We’d love to hear from you and tell you more about this career opportunity! To apply, please send a cover letter and resume to career@muwinestate.com Job ID: 17915958
___________________
Muwin Estate Wines Ltd
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37
Dartmouth, NS
B3A 4K9
Salary$14.00 / hour
vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 to 45 hours / week
Start date : April 1st, 2023
Employment conditions: Early morning, Morning, Day, Evening, WeekendJob requirements
Languages
EnglishEducation
Secondary (high) school graduation certificateor equivalent experience
Experience
1 year to less than 2 yearsScreening questions
Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current field of study? What is your current level of study
Tasks
Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Load buspans and trays, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Replenish condiments and other supplies at tables and serving areas, Sanitize and wash dishes and other items by hand, Scour pots and pans, Keep records of the quantities of food used, Package take-out food, Portion and wrap foods, Prepare, heat and finish simple food items, Serve customers at counters or buffet tables, Stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit
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Burger king sydney river is hiring a full time Food service supervisor, and a Full time Food counter Attendant.
FOOD SERVICE SUPERVISOR DUTIES AND RESPONSIBILITIES: Responsible for restaurant operations( labor, inventory variance, Qualtrics responses) during assigned shifts, including opening and closing restaurant. Provide production direction to team members in a clear and concise way. Motivate Team members to exceed guest expectations with food and friendly service in clean surrounding.FOOD COUNTER ATTENDANT DUTIES AND RESPOSIBILIES: Clear and clean tables, trays and chairs, Replenish condiments and other supplies at tables and serving areas. Sanitize and wash dishes and other items by hand, keep records of the quantities of food used, Package take out food, portion and wrap foods, Prepare, heat and finish simple food items, serve customers at counters or buffet tables, Take customer orders.
email at: bksr@bellaliant.ca
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**** APPLY THROUGH THE LINK BELOW****
https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=438e2bd7-167d-4b31-8245-253fdd5cc70d&ccId=19000101_000001&type=MP⟨=en_CAPosition Summary and Job Magnitude
The Maintenance Services Representative must ensure that the entire building is in safe and good working order at all times. This includes a combination of preventative maintenance tasks, daily repair requisitions, and supporting outside contractors when on site.
Essential Functions and Basic Duties
Preventative maintenance is necessary for all aspects of keeping the building running smoothly. Some of the responsibilities involved with this position include but are not limited to:
• Daily checks of the building and equipment
• Greasing bearings, replacing filters and belts on equipment as per maintenance schedules
• Check utility meters on daily basis to monitor consumption.
• Check standpipes and fire panel on a daily basis
• Check all fire extinguishers are at their proper levels and intact
• Keep detailed records of all maintenance and inspections
• Any other preventative maintenance as required
Daily repair requisitions are to be completed in a timely fashion to ensure proper building operation and customer satisfaction. Tasks can include, but are not limited to:
• Replacing or repairing burnt out lights and fixtures
• Moving furniture and appliances
• Basic plumbing repairs and replacements, including unclogging toilets
• Fixing damaged sections of drywall
• Maintaining interior finishes, including vinyl wall coverings and painting
• General janitorial tasks such as garbage collection and spill cleanups
• Keep detailed records of all work
• Any other maintenance or janitorial duties as required or asked to perform
The maintenance person’s role can be strenuous and requires the individual to be in good physical condition. Physical demands include:
• Climbing ladders
• Moving appliances and furniture
• Repetitive lifting of up to 60lbs
• Cardio vascular endurance for tasks such as snow removal and climbing stairs
• Working in confined spaces, including lying on their side or working on their knees for up to 30 minute.
• Ability to grip and manipulate basic hand tools and parts
• Hand dexterity and fine motor skills for working with small parts
• Repetitive reaching or working above their head
• Majority of the working day spent standing conducting repairs and maintenance
Health & Safety
• Works in compliance with the provisions of the OHSA, regulations and internal policies and procedures and reports any contraventions to their supervisor.
• Uses or wears the equipment, protective devices or clothing that Campus Living Centres requires.
• Reports to the appropriate supervisor(s) any hazards, missing or defective equipment or protective device which could endanger any person.
• Does not engaging in any prank, contest, feat of strength, unnecessary running or rough and boisterous conduct.
• Reports any risks or potential risks of violence or harassment encountered in the workplace immediately to supervisor.
• Knows, understands and implements safe work practices and procedures and employs established rules and procedures for handling materials, equipment and processes (eg. Reporting unlabelled containers, using proper lifting techniques, etc.)
• Requests that worn out or defective equipment be replaced, when appropriate.
• Uses equipment and materials only in the manner intended.
• Reports any injuries, incidents and unusual conditions immediately to supervisor.
• Inspects the work area and equipment daily and reports any hazards immediately to supervisor.
• Attends all required health and safety training programs (e.g. WHMIS, orientation), and applies knowledge to daily operating procedures at Campus Living Centres.
Performance Measurements
Performance will be primarily measured on the following factors:
• Initiative
• Inter-Personal Skills
• Customer Service
• Reliability
• Skill & Knowledge
• Quality of Desired Results
• Adaptability & Flexibility
• Organizing & Planning
• Overall Performance
• Health & Safety Responsibilities
Qualifications
Education: High School Diploma, Recognized College Diploma preferred
Skills/Abilities: Knowledge of commercial electrical, plumbing and HVAC systems
Must be competent with general physical plant repairs
Must possess positive attitude towards work and learning
Must be able to handle multiple projects at once
Experience Required: Minimum of 1 year industry experience or equivalent
Equal Opportunity Employer
It is Campus Living Centres policy to promote equal employment opportunity for all applicants and employees. Campus Living Centres does not unlawfully discriminate on the basis of race, colour, religion, sex, national origin, ancestry, age, physical disability, mental disability, medical condition, marital status or sexual orientation. Campus Living Centres prohibits the harassment of any individual on any of the grounds listed above. This applies to all areas of employment including recruitment, hiring, training and promotion.If you require accommodation in order to successfully submit an application, please contact us.
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Full time kitchen manager - Coburg Social
Join our team and continue to serve our south end people and university students! For years this little spot has been a popular location. Kitchen manager will over see entire kitchen staff, manage inventory, do staff schedules, integrate weekly menus and implement food handling practices. Experience necessary (min 3 years)
19-25$/ hour based on experience
Health and dental benefits
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Bartender required for busy bar & billiards. Responsible for serving and maintaining VLT operations. Flexible shifts available, day , evening and or weekends.
Serving and cash experience an asset but not required. A smile and ability to carry a conversation a must.
Please attach resume or contact with full name and availability.
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We are looking for a full time permanent experienced line cook to join our team. Monday to Friday 9-4 approximately. Must have 3 years experience cooking hot line, sautee, soups sauces, steaks etc
Looking for a team player who is punctual and positive . Proud of producing great food for great guests
Competive wages and benefits as well as gratuities.
Please send resume to lebistrobyliz@gmail.com or drop into Le Bistro 1333 South Park Street and ask for Chef Brian or Liz
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Job Description:We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities:Prepare all served foodPlan food production to coordinate with meal serving hoursMemorize, record, and comprehend menu items, abbreviations, plate appearance, and portionsFollow standard recipes and special diet orders Operate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliances Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to thrive in a fast-paced environmentAbility to work well in teamsCanadian Food Handlers Safety CertificationWHMIS CertificationCompany Description:The best way to understand us is through our website www.DrakensFelsDining.com Job ID: 21864935
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DRAKENSFELS DINING & LOUNGE
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Tim Hortons on Caldwell Road in Cole Harbour is looking to hire a Full-Time Manager.
The restaurant manager’s top priority is the safety and satisfaction of our team and our guests. As restaurant manager, you will empower and lead your team to deliver exceptional guest experiences while promoting a respectful team environment and managing team members with open communication and empathy.
Previous experience at Tim Hortons, team leadership experience and managing food production are all assets!
We offer a competitive salary, bonuses and healthcare benefits.
Please respond to this ad if you are interested in applying!
I hope you have a great day!!
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Are you looking for a change so you can progress up the company ladder to manage or own your own restaurant one day? Are you a self starter and not afraid of taking on new challenges? If you answer Yes to any one of these questions, then you should be considering a career with Chef Inspired Group of restaurants.
We have a staff medical and dental benefits package for supervisors and managers and their families. We have staff discounted meals and a fun place to work at, where you are proud to serve the fresh food we prepare each day.
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Cafeteria Worker Required for Bedford Area
Licence/Certification: Food Safety Certification (required)
Shift availability: Day Shift (required)
Schedule: Mon-Fri - 10am to 2pmJob description:
prep food
cook (for one position)
serve counter
cash
cleanupJob Type: Permanent
Starting Salary:
$14.50 per hour
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Looking for a few new crew members. Part time available, evenings and weekends. Positions available include counter and drive thru service and grill persons.
Training provided, flexible hours, must be available on weekends.
Above minimum wage to start. Training provided.
Send resume to dqns@hotmail.ca
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A SUBWAY® Supervisor® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.
Tasks and Responsibilities:
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.
- Demonstrates a complete understanding of menu items and explains them to guests accurately.
- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.
- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.
- Prepares food neatly, according to formula, and in a timely manner.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up.
- Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning.
- Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual.
- Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual.
- Performs light paperwork duties as assigned.
- Completes University of SUBWAY®courses as directedSupervisors have the additional responsibility of making sure the shifts run smoothly and dealing with any concerns that come up and communicating with management of any that cannot be dealt with.
Appy by sending your resume to subway13065@gmail.com
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Customer Service - Full Time Team Members
The Restaurant Team Member is the frontline in providing the Exceptional Guest Experience through the delivery of exceptional products and service.
NOW HIRING Full Time Customer Service Team Members:
9pm-5am (overnight)
5am-1pm
1pm-9pm
Rate of pay for full-time is $16-$16.50/hour
LOCATION: 747 BELL BLVD. (INSIDE HFX AIRPORT)As a part of our team we offer you:
-Advancement opportunity
-Competitive wages
-Team Tim Hortons Scholarship opportunity
-Community involvement
-Medical, Dental and Vision benefits
-Free and Discounted Food/BeveragesAs a qualified candidate, you fulfill on the following criteria:
-Demonstrate a passion and energy for guest service and creating friendly, fast, and exceptional guest experiences
-Enjoy working with a successful team in a safe environment
-Have a strong work ethic and are committed to your team, ensuring a clean and organized environment that exceed our guests' expectations
-Has a presentation level that is consistent with providing an exceptional guest experience
-Physical Demands: * Walking and standing for long periods of time
Is able to lift and carry up to 20 kg / 45 lbs
Operate large and heavy equipment
Transition between cold (e.g. freezer) and hot (e.g. oven) working environmentsIMPORTANT NOTE!
To assist us in the screen process, when applying, please include the following in your cover letter:Your preferred number of hours per week
Your weekly availability
Review the address above, verify that this location is accessible and indicate on your application that this location is accessible
Indicate if you are willing to work at a nearby location
Apply online at www.workattims.com using 747 Bell Blvd. as the restaurant address OR email resumes.Thank you for your time and interest in Tim Hortons!
Tim Hortons welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.
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Reliable transportation is a must as we are not on a bus route. The work includes basic line duties and prep. Pay is between $18 - $19 an hour plus a tip out and health benefits available after 6 months.