Jobs, Bar, food, hospitality with in Canada, British Columbia.
-
1
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
2
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
3
Are you seeking an LMIA? Do you need PR? We are seeking highly skilled restaurant managers for our open LMIA. Please apply if you meet all of the following criteria below. Candidates who do not meet the criteria will not be considered or responded to. Candidates who do not include a resume will not be considered or contacted.
1. You must be currently in Canada.
2. You must have restaurant experience at least 2 years, preferably in management.
3. You must be willing to relocate to Edmonton or Sherwood Park AB
4. You must be willing to use our consultant, if you already have a consultant or lawyer please do NOT apply
5. You currently have "status" in Canada i.e. either visitor, worker or student.All candidates must include a resume when applying, if you do not include a resume you will not be considered.
Please include the words "Savannah Georgia" in the subject heading of your application email. Applicants who do not include the code words "Savannah Georgia" in their application emails will not be considered.
-
4
Job Description:As part of our Production Team you would be responsible for working on the fast-paced food packaging line to efficiently, safely, and correctly prepare and process raw materials into high-quality meals. While experience in production is an asset, we are willing to train new employees or build on any experiences you might already have. Requirements: • Great attitude and passion for quality are a must! • Lift up to 50 pounds. • Strong attention to detail • Dependability and a "yes" attitude and willingness to learn. • Great hand-eye coordination and ability to work at a fast pace • Basic understanding of safety procedures. • Ability to work as a team in a good environment. • Ability to follow the rules and hierarchy. • Ability to work in a cooler environment. • Experience with production line work preferred. Time Monday - Friday 10 am - 6:30 pm (8-hour shift). Responsibilities / Environment: • Working in a cool, refrigerated environment, with sporadic to frequent exposure to extreme cold (- 20°C). • Position includes the following: Operating filling machine, sealer, flattener, and/or packaging machinery • Performing general physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, carrying, stooping, and pushing carts of the product (some warehouse and advanced production machinery). • Working around raw beef, chicken, or other similar raw materials and odors. • Adhering to all GMP's (Good Manufacturing Practices), SOP's (Standard Operating Procedures), SSOP's (Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors and company regulations. • Ensuring product conforms to specifications. • Maintaining a safe, clean, and organized work area. • Wearing Personal Protective Equipment (PPE) and perform duties in a safe manner. • Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment. • Performing tasks associated with general sanitation, including scrub, scrape and wash all equipment and the production room Job ID: 41001578
___________________
MOVEMENT FOOD INC
-
5
Milltown Bar and Grill is looking for Line Cooks who are outgoing and who enjoy working in a fast-paced environment. We have been very busy this spring and need to increase our staffing to accommodate for our summer season. If you are looking to be part of a fun team in a busy but growing business, please take this opportunity to apply. If you have a strong work ethic, are a team player and have a passion for food, this is the place you will want to work at. This is a great position to further build the skills to help you grow within this industry; if you're looking to add to your experience and take the next step this position may be what you're looking for.
Milltown Bar & Grill is a busy restaurant/bar in Marpole at the beautiful Milltown marina.
We are open 7 days per week, 11:00 am until late Monday to Friday and 9 am Saturday and Sunday where we serve weekend breakfast.We are also busing friendly as we are just off the foot of Granville Street with a short walk.
Please apply by sending a resume to the link provided or in person with a resume to 9191 Bentley Street, Richmond, V6P 6G2. We are located at Milltown Marina, just off 75th Avenue and Granville Street.
-
6
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
7
Company Name: CoCo Fresh Tea & Juice
Location: 6231 Kingsway, Burnaby, BC, V5J 0H3; 326-4820 Kingsway, Burnaby, BC, V5H 4P2
Position: Store Supervisor (NOC 62020)
Hours: 30 to 40 Hours per week, based on assigned schedule.
Wage: starting from $18.50 per hour
Benefits: standard BC employment benefitAbout Us
CoCo Fresh Tea & Juice is a franchise bubble tea chain with over 4500 stores worldwide. We have opened several locations in Metro Vancouver for the past years, and are going to grow more quickly. If you are looking for a job where you can have fun and learn new skills, this opportunity might be right for you.At CoCo, we share happiness with our customers through our hand-crafted beverages. If you are an outgoing individual who has passion in bubble tea operation and is looking for a long-term career with opportunities for growth and connects you with the community, we welcome you to join us.
Job Duties
1. Supervise, co-coordinate and schedule the activities of staff who prepare, portion and serve drinks/juices;
2. Estimate and order ingredients and supplies required for drink preparations.
3. Establish methods to meet work schedules;
4. Maintain records of stock, repair, and wastage;
5. Motivate/coach staff in job duties and sanitation & safety procedures.
6. Ensure food safety policies and service standards are adhered to both government and company policies;
7. May participate in the selection of staff and assist in the development of policies, procedures, and budgets.
8. Open and Close stores if required.
9. Safekeeping of company properties;
10. Prepare drinks/juices as staff supervised if required.
11. Other assigned duties.Employment Requirements
1. More than 12 months of supervisory experience in food service, retail, or other related work setting.
2. Experienced with staff management and schedule assignments.
3. Able to work independently.
4. Possess leadership skills.Please send your resume to hiring@coco-fresh-tea.com for consideration.
-
8
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
9
We are a newly opened Japanese BBQ restaurant and currently seeking wait staffs to join our team. Both full-time and part-time positions are available.
Requirements:
Must have a valid work permit.
Prior experience in customer service or hospitality is preferred.
Serving It Right certificate is preferred.Job Details:
Lunch shift: 11:00 am - 2:30 pm
Dinner shift: 4:30 pm - 12:00 am (1:00 am on weekends)If you are passionate about providing excellent customer service and have a positive attitude, we would love to hear from you. Please submit your resume and availabitis to elvaluan@outlook.com
We look forward to hearing from you!
-
10
Job details: Location7899 Templeton Station Rd suite 1203Richmond, BC, V7B 0B7
Salary: 18.50 hourly 35 to 40 hours per Week
Terms of employment: Permanent employment
Full time: Day, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Start date: Starts as soon as possible
Benefits: Other benefits
Vacancies: 2 Vacancies
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment
On-site customer service, Restaurant
Responsibilities & Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate and order ingredients and supplies
Hire food service staff
Ensure food service and quality control
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Prepare food order summaries for chef
Must have knowledge of the establishment's culinary genres
Establish work schedules
Supervision 5-10 people
Cook (general)
Food and beverage servers
Food service counter attendants and food preparers
Kitchen and food service helpers
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Benefits: None
Free parking available
On-site recreation and activities
Employment groups Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Older workers, Veterans, Visible minorities, Youth
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.How to apply
By email
hugoschurros@gmail.comBy mail
7899 Templeton Station Rd suite 1203
Richmond, BC
V7B 0B7How-to-apply instructions
Here is what you must include in your application:Cover letter
This job posting includes screening questions. Please answer the following questions when applying:Are you currently legally able to work in Canada?
-
11
Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
Be at least 21 years old
Have a 2-door or 4-door car that is 20 years old or newer
Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
Be at least 18 years old
Have proof of Canadian work eligibility
When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
-
12
Vacant: 1
Job Type: Full-time, Permanent (40 hrs/week)
Salary: $19 per hour
Address: Unit 180-4260 No.3 Road, BC V6X 3V7Zhengwen Restaurant Inc. DBA. Hao’s Lamb Restaurant is in Richmond, BC. We are the first lamb theme restaurant in Richmond or even in the Greater Vancouver Area. We officially opened for business on January 01, 2015. We are committed to serve the finest Chinese Lamb Cuisine in a warm, authentic and elegant atmosphere. We are looking for a skilled and experienced cook to our kitchen team to meet the high volume of increasing orders. We expect the team members to be clean, hardworking, dedicated, and enjoys a fast-paced environment.
Job Duties:
• Plan, prepare and complete food preparation items from the menu and ensure food quality meets the restaurant’s standards.
• Determine size of food proportions.
• Prepare and cook Hao’s specialized dishes such as Sauteed Spicy Mutton, Roasted Lamb Leg, Nutritious Mutton Noodle Soup, Hao’s Mutton Fried Cake Etc.
• Inspect kitchen and food service areas to maintain an organized work environment
• Work with specialized cooking equipment (deep fryer, oven, grill etc.).
• Uphold sanitation and safety standards
• Report to and follow instructions as given by the Executive ChefMinimum Required Qualifications Education and Experience:
• High school diploma
• Professional culinary diploma or completed culinary training program is an asset
• At least 1 year cook experience, preferably in a restaurant setting
• Knowledge of cooking techniques and cuisines
• Knowledge of Chinese cuisine is an asset
• Be able to work in a fast-paced environment, work under pressure, standing for extended periods, some overtime required, physically demanding and pays attention to details
• Available to work evening shifts, weekends and holidaysHow to apply: If you are interested in this position, please send your resume at haoslambhr@gmail.com.
-
13
Job Description:We are seeking a Head cook with experience to run our kitchen. * Oversee day to day culinary operations. * Coordinate food and kitchen orders * Work with management to create a memorable experience for our guests * Work well with other staff * Able to complete the 3 month staY QUALIFICATIONS * Previous experience in the culinary arts, cooking large variety of meals * Knowledge of costs * Passion for food and cooking * Strong leadership, able to work in remote location. Company Description P.G.W.L works hard to keep the lodge a happy fun place to work. Work hard ,play hard.Company Description:P.G.W.L works hard to keep the lodge a happy fun place to work. Work hard ,play hard. Job ID: 3322748
___________________
Pacific Gateway Wilderness lodge
-
14
Seeking a full time manager for a family restaurant in Mackenzie BC
Greek and Canadian cuisine .
-
15
Job Description:Want to work with a fun team and get 6 months of the year off? This position is a contract opportunity, with a 15 on/13 off schedule which promotes a great work life balance! We are looking for a camp coordinator/cook to join our team in our operations camp near Maxhamish Lake, north of Fort Nelson, BC. The camp coordinator/cook is directly responsible for the health, safety, regulatory, and overall operation of the camp including all food aspects for the benefit of all our permanent or temporary guests of Bench Creek Resources Ltd Responsibilities: * Maintain cleanliness and organization in all communal areas of the camp * Manage all safety aspects of the camp and organize any repairs for the camp as needed * Prepare all served food * Plan food production to coordinate with meal serving hours * Oversee kitchen operations, may train fresh staff. * Plan menus, monitor food portions/costs, reorder stock as required, minimize waste * Follow standard recipes and special diet orders * Operate standard kitchen equipment safely and efficiently * Adhere to all sanitation and food production codes * Clean and maintain kitchen equipment, utensils, and appliances Qualifications: * Previous experience in cooking, culinary arts, or other related fields * Knowledge of kitchen equipment and cooking techniques * Strong attention to detail * Ability to work well in teams * Basic computers ability essential * Reliable transportation required * Food Safe * First Aid * WHMIS Job ID: 2509326
___________________
Bench Creek Resources Ltd
-
16
Job Description:At True Grain, have an impact every day, connect with the community and your values in a meaningful way, and work someplace amazing. We are a family owned business and we nourish our community with artisan baked goods, using locally sourced organic flours made by classically trained bakers. We are looking for great candidates who care about handcrafted, local, organic food and sustainability to join our Customer Service team at our famous Cowichan Bay bakery. If you want to work with a company that cares and a team that has fun while working hard then join us! Job Summary: Under supervision of the Head Baker, the Production Baker runs a full day's production from start (mixing) to finish (baking) to fulfill the daily production requirements. Production Baker follows quality assurance, food safe, work safe policies and procedures and inventory rotation practices at all times. Skill Level: Proficient in crafting bread, pastry, and other bakery products. Qualification: High school or equivalent diploma. 2 plus years of active baking experience preferred, including experience with natural fermentation and sourdoughs from scratch, fundamental understanding of mixing, proofing and handcrafting bread, baguettes, and pastry, working with organic ingredients, loading, and unloading deck ovens. FoodSafe Level 1 certification. Hours of work: Early morning shift/Day shift, weekends required, depending on the team scheduling. Other Considerations: Must be able to routinely lift to 50Lb. Must be able to stand, push, pull, squat, bend and reach during long shift. Must be tolerant to heat and flour dust. Benefits * Paid lunch break * Tips * Daily free bread and pastries to take home * Employee discounts on all bakery products * Employee discounts on products from Leeward Cafe * Company events * Paid time off * Opportunities to grow within the wider organisation * Health benefits for full time staff (Health spending account, Life insurance & Disability) Company Description "Imagine a world where the craftsmanship of the baker, the fragility of our planet, the integrity of the organic farmer, the strength of community and the simplicity of real food are valued and nourished." - True Grain Vision At True Grain, this is the philosophy that guides everything we do. For us, it's all about reconnecting people with their food. Since first opening our doors in the picturesque seaside village of Cowichan Bay in 2004, we've poured our passion into creating the very best local, handcrafted, organic bread and pastries (and cookies - we make delicious cookies). Over time, our bakeries have become destinations for bread lovers living in and visiting beautiful British Columbia.Company Description:"Imagine a world where the craftsmanship of the baker, the fragility of our planet, the integrity of the organic farmer, the strength of community and the simplicity of real food are valued and nourished." - True Grain Vision\\r\
\\r\
At True Grain, this is the philosophy that guides everything we do. For us, it’s all about reconnecting people with their food.\\r\
\\r\
Since first opening our doors in the picturesque seaside village of Cowichan Bay in 2004, we’ve poured our passion into creating the very best local, handcrafted, organic bread and pastries (and cookies – we make delicious cookies). Over time, our bakeries have become destinations for bread lovers living in and visiting beautiful British Columbia. Job ID: 35958521
___________________
Truegrain Cowichan Bay
-
17
Restaurant in Fort St. James looking for 2 fulltime kitchen Helpers ( $20/hr):
Tasks
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruitExperience an asset, reliable, fast learner, can work under pressure
Please apply by sending resume to: kings2509967666@gmail.com
-
18
Job Description:We are looking for line cook or prep cook, full time or part time. We will provide all training. We are looking for people who are positive, fast learner, self supervised, motivated. if that is you, then you fit our team and we will love to bring you on board. Company Description JJ's Kitchen is an exciting new concept opening in the picturesque community of Eagle Harbour in West Vancouver. Our newly designed space will be warm and inviting with positive energy! Upscale casual dining will be offered in our dining room, patio and bar surrounded by lush gardens. We are actively recruiting cooks to join out team. We are looking for people who are passionate about customer experience You excel in a fast-paced workplace and have an eye for detail. You value connection; to our food and beverage - where it comes from and how it is made, and to our people - the ones that work here and the ones that visit us. You strive for quality, consistency, and going above and beyond for our guests and our team.Company Description:JJ's Kitchen is an exciting new concept opening in the picturesque community of Eagle Harbour in West Vancouver. Our newly designed space will be warm and inviting with positive energy! Upscale casual dining will be offered in our dining room, patio and bar surrounded by lush gardens. We are actively recruiting cooks to join out team. We are looking for people who are passionate about customer experience You excel in a fast-paced workplace and have an eye for detail. You value connection; to our food and beverage – where it comes from and how it is made, and to our people – the ones that work here and the ones that visit us. You strive for quality, consistency, and going above and beyond for our guests and our team. Job ID: 25263922
___________________
JJ'S FINE DINE KITCHEN LTD
-
19
We are on the search for some wonderful people to join our family like team! We have positions for hotel work, kitchen work, and serving/bartending work. Full and part-time positions are available!
Come join us at the Copper Island Pub and Majestic Resorts, nestled in the picturesque little town of Sorrento. Beautiful lake views from the pub, lake front cabins at the resort, as well as boat rentals and other activities, all on one property! We are striving to deliver the most welcoming feel to our guests and bring them the most enjoyment all in one place on the Shuswap!
If you have any interest for any position, please do not hesitate to reply to this ad or email at copperislandmanager@gmail.com . Please don't hesitate to reach out with any questions!
Looking forward to hearing from you!
-
20
We are looking for housekeepers or Restaurant helpers to work full time from 1st May to 15th September 2023.
Helmcken Falls Lodge
Clearwater, BC
-
21
Seasonal kitchen help position available part time May-Sept. A fun and busy kitchen at the golf course, working with an great team. Ask anyone , we have a great menu with home style fresh meals. Job duties include but are not limited to meal prep for weekly functions and weekends. Help in setting up and hosting events, managing pre made sandwich cooler, assisting with inventory. As needed applicant would be a 2nd cook during peak season and busy times. Would require some evening and weekend hours. Must be organized, efficient, and follow strict industry guidelines. Minimum of Food safe level 1 is needed or will have to be completed. If interested reply to this ad or forward a resume to info@chinookcovegolf.com Or mail to Box 1400. Barriere, BC V0E1E0. Attn. Brad Baker.
-
22
Bamboo Inn Restaurant is looking for part time delivery drivers to deliver orders to our customers.
We are looking for someone with:
- Reliable vehicle
- Cellphone and GPS
- Good customer service
- Able to work 2-4 days a weekWage will be: $15.65/hr + tips + gas money
Responsibilities and duties include:
- Preparing and delivering orders
- Helping with small tasks like cleaning, refilling food container, etc.
- Washing dishes
- Taking orders over the phone and helping customersIf you are interested send an email with your resume to this ad, or drop off a resume in person.
-
23
Job Description:We are a locally owned company who specialize in creating and packaging healthy lifestyle products. We are centrally located in Chemainus BC. We believe in working hard and strive to create a work environment that concentrates on attention to detail. Our days are fast paced with a true sense of accomplishment at the end of your shift. Our team is small but dedicated. We are looking for an assistant to our General Manager who can work the extra hours required to complete our daily production schedule. Your work day typically starts at 8:00 am to 4:30 pm with extra hours when required. Our work week is Monday to Friday. We are looking for a Production Worker whose main responsibilities are: manufacture operations to produce our Natural Food and Health Products, duties will involve: Weighing and packaging products Labeling and preparing boxes/bottles Dish-washing Cleaning tables, work surfaces and equipment Sweeping and mopping floors Removing garbage from containers Assisting other members in production duties as needed Pack Orders to send to customers Fill out required paperwork Qualifications Food Safe Level 1 would be an asset Prior Food Handling Knowledge Work Environment Must have good computer skills and knowledge, Regularly stand, bend, lift and move during shifts Be able to lift to 50lbs Work unsupervised We welcome all levels of experience and backgrounds, and we will train the right person. Job ID: 16046599
___________________
Big Venture Sales
-
24
Job Description:We are seeking a Head cook with experience to run our kitchen.Oversee day to day culinary operations. Coordinate food and kitchen orders Work with management to create a memorable experience for our guests Work well with other staffAble to complete the 3 month staY QUALIFICATIONS Previous experience in the culinary arts, cooking large variety of mealsKnowledge of costs Passion for food and cookingStrong leadership, able to work in remote location. Job ID: 3322748
___________________
Pacific Gateway Wilderness lodge
-
25
Job Description
Seasonal (Seasonal)
Why join CMH?
We work hard, we play hard, and we have the best time doing it. Our mission is to guide our staff and guests through life-changing mountain experiences, and our vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities. We're all drawn to CMH for different reasons, but we stay for the people–both employees and guests–who are brought together by a unique shared passion for skiing, riding, the mountain world, and life in general. CMH is where mountain magic happens!
Things that are important to us:Safety as a cornerstone.
Share our passion – every day.
Always act with integrity.
We work as a team.
Aim for best.
Balance our social, fiscal, and environmental responsibilities.
Things that are important to you:
The opportunity to build lifelong friendships with staff and guests from around the world.
Working for a company that stands behind its mission, vision, and values.
An inclusive and rewarding company culture where employees are valued and supported.
Explore and work at a world-class mountain destination.
Enjoy meals created by culinary professionals that incorporate fresh, local ingredients.
Work with hospitality professionals that take pride in providing a high-end guest experience.
An opportunity to grow and learn in a work environment that promotes feedback and development.
Discounts with brand partners and on CMH merchandise.
Opportunities to heli-hike and heli-ski, as available.
CMH Heli-Skiing & Summer Adventures is honoured and privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
Visit www.cmhheli.com/jobs to learn more.
Position Title: Bartender
Company Name: CMH Heli-Skiing & Summer Adventures
Reports To: Lodge Manager
Location of Work: Various locations in BC (near Golden, Radium, Valemount)
Employee Type: Full-time, seasonal from late-June to end of August
FLSA Status: Non-Exempt
Number of Positions:
Date of Last Review: February 6, 2023
Desired Start Date: End of June 2023
Company Overview
With 50+ years of experience, CMH Heli-Skiing & Summer Adventures has evolved into the world’s largest Heli-Skiing and Heli-Hiking company, operating 12 lodges in the winter and 3 in the summer throughout British Columbia, Canada. The business’s central office is in Banff, Alberta, Canada.
CMH Heli-Skiing & Summer Adventures is privileged to operate in the traditional territories of the Ktunaxa, Secwépemc, Syilx, and Stoney Nakoda Nations.
The CMH Mission is to guide our staff and guests through life changing mountain experiences.
Our Vision is to be recognized as the world leader of guided mountain experiences – by our guests, our employees, our partners, and our communities.
Our Principles:
- Safety as a cornerstone.
- Share our passion – every day.
- Always act with integrity.
- We work as a team.
- Aim for
- Balance our social, fiscal, and environmental responsibilities.
Position Overview
The Bartender prepares alcoholic and non-alcoholic drinks for guests at the end of daily field operations. This position keeps track of wines, beers, liquors, and other supplies, and facilitates the ordering and restocking process. The Bartender is responsible for hosting guests in the lounge and bar areas and facilitating the evening social scene.
This is a seasonal job opportunity. The CMH summer season runs from late-June to end of August. Daily rate of pay is based on an 11-hour day, worked as a split shift. A typical schedule consists of 2 weeks on and 1 week off. Accommodation is available while on shift, at no extra cost, for staff joining our team.
Essential Duties and Responsibilities
- Prepare alcoholic and non-alcoholic drinks for lodge guests.
- Collaborate with the Lodge Chef for wine pairings.
- Manage on-site beverage inventory and working supplies.
- Responsible for ordering, receiving, and daily record keeping of all alcohol sales through the on-site POS system.
- Maintain a clean and professional work area.
- Perform radio duty, as required, to support field operations.
- Willingness to assist other members of the lodge team, as needed.
- Adhere to OH&S and WHMIS standards.
- Understand and enforce BC Liquor Laws.
- Support guests in the field program, as needed.
- Provide support for rescue operations when required.
Minimum Qualifications
- Valid Serving It Right Certificate.
- Strong foundational knowledge of wines, beers, and liquors.
- Minimum of 3 years of bartending experience.
- Experience with ordering and inventory management.
- Background in luxury hospitality or fine dining, preferred.
Competencies, Knowledge, Skills, Abilities, and Other Qualities
- Demonstrates integrity, discretion, and problem solving.
- Has clear attention-to-detail with a strong work ethic.
- Seeks and embraces new processes and ideas to help the company succeed.
- Willingness to work long days and flexible to assist in other roles at the lodge, as needed.
- Communicates in an effective and timely manner and incorporates diverse viewpoints into communications.
- Able to openly receive and act on feedback.
- Takes initiative and demonstrates the ability to make quick, informed decisions.
- Uses industry and company expertise to advance CMH’s goals and values while enhancing the guest experience.
- Able to work as a cohesive, high-functioning team to achieve goals.
- Is inclusive of differences in people and perspectives to best serve employees and guests.
- A passion for customer service excellence and providing a high-end guest experience.
- Take pride in hard work, strive for excellence, and anticipate guest needs.
- Proven ability to maintain professional working relationships with peers.
- Able to prioritize tasks in a complex and fast-paced environment with changing priorities.
- Trustworthy and self-directed in completing the core functions of the role.
- Sees tasks through to completion including follow-up on any identified issues.
Working Conditions
- This job is in a remote area of British Columbia. Employees are required to find their own way to and from the lodge for work shifts which includes driving on logging roads.
- Able to lift, carry, or otherwise move and position up to 20 pounds on an occasional basis.
- Manual dexterity to operate job-specific equipment on a constant basis.
- Able to work evenings, weekends, and holidays based on the needs of the business.
- CMH is committed to developing a rich culture, a diverse workforce, and a healthy work environment in which every employee is treated fairly and respected. Each employee will contribute to the company's success while also having the opportunity to achieve their full potential as individuals.
Other Duties as Assigned
This position description is an overview of the scope of responsibilities for the role described above. With the evolution of CMH, the responsibilities of this position may change as may the details associated with many of the tasks. During these times of change, this position requires the flexibility and willingness to accept new responsibilities and potentially transfer others. It will also be the responsibility of any employee of CMH to be a positive influence on the transformation of our products and associated lines of business.
Compensation
A competitive daily rate will be provided, along with 4% vacation pay and potential opportunities to heli-hike, as available.
Benefits and Perks:
- Medical and dental benefit eligibility after 160 days worked.
- Group Savings Plan eligibility after 160 days worked.
- Food and accommodation provided while on work shifts.
**CMH is an equal opportunity employer**
Job ID: 14761025
___________________
CMH Heli-Skiing
-
26
Job Description:Want to work with a fun team and get 6 months of the year off? This position is a contract opportunity, with a 15 on/13 off schedule which promotes a great work life balance! We are looking for a camp coordinator/cook to join our team in our operations camp near Maxhamish Lake, north of Fort Nelson, BC. The camp coordinator/cook is directly responsible for the health, safety, regulatory, and overall operation of the camp including all food aspects for the benefit of all our permanent or temporary guests of Bench Creek Resources Ltd Responsibilities:Maintain cleanliness and organization in all communal areas of the campManage all safety aspects of the camp and organize any repairs for the camp as neededPrepare all served foodPlan food production to coordinate with meal serving hoursOversee kitchen operations, may train fresh staff.Plan menus, monitor food portions/costs, reorder stock as required, minimize wasteFollow standard recipes and special diet ordersOperate standard kitchen equipment safely and efficientlyAdhere to all sanitation and food production codesClean and maintain kitchen equipment, utensils, and appliances Qualifications:Previous experience in cooking, culinary arts, or other related fieldsKnowledge of kitchen equipment and cooking techniquesStrong attention to detailAbility to work well in teamsBasic computers ability essentialReliable transportation requiredFood SafeFirst AidWHMIS Job ID: 2509326
___________________
Bench Creek Resources Ltd
-
27
Job Description:Job Summary: Production Baker runs a full day’s production from start (mixing) to finish (baking) to fulfill the daily production requirements. Production Baker follows quality assurance, food safe, work safe policies and procedures and inventory rotation practices at all times. 1. Operating bakery equipment efficiently and safely, and maintaining it in good repair 2. Following standard recipes accurately, including measuring ingredients and scaling of dough 3. Monitoring production process from mixing, resting of dough, through rounding and other parameters that form consistent bread quality, standard look, and flavour 4. Organizing workflow, stations, and roles in the bakery to maximize efficiency 5. Controlling process variations. Troubleshooting quality issues on an ongoing basis with assistance from the Head Baker 6. Evaluating yield versus the recipe on a regular basis and suggesting improvements 7. Maintaining efficient stock rotation and order ingredients as per the direction of Head Baker Job ID: 6807297
___________________
Truegrain Cowichan Bay
-
28
Bella Coola Valley Inn,
Job Position: Hotel Front Desk
Job Type: Permanent, Full-time
Hourly Wage:$16 -$18
Work Hour: 40 hours/week
Work Location: 441 MacKenzie Street, Bella Coola, BC, Canada, V0T 1C0
Language Requirement: English
Bella Coola Valley Inn is located in the coastal community of Bella Coola. The Bella Coola Valley Inn has 20 rooms with queen size beds, a licensed restaurant, a pub, a car rental & banquet room/meeting room. We offer a wonderful array of dining and lounge experiences. In our fully licensed restaurant, Korean, Japanese, & Canadian dishes are featured year-round, and local BC seafood when in season.
Now, we are looking for a permanent, full-time Hotel Front Desk to join us.
Job Duties:
• Provide prompt and professional greetings to guests upon arrival in a courteous manner and attentive customer service when working at the front desk
• Respond to inquiries and reservation bookings by multi-line telephone and in person
• Check for and review received reservations; confirm reservations and keep records of occupied rooms
• Responsible for registration and room assigning of arriving guests; issue room keys and cards
• Receive messages and requests from customers and transmit messages to relevant departments
• Check out departing guests; present statements and collect payments
• Respond to customer needs and deal with complaints;
• Deliver packages or mails sent to the front desk for guests or other departments
• Check the logbooks and memo board during the shift; edit and review daily records, guest accounts, receipts and vouchers
• Be aware of procedure changes and complete duties and tasks assigned by the department managerQualifications:
Completion of a secondary school or an equivalent is preferred
Previous hospitality experience would be advantageous
Knowledge of Microsoft Office software, including Microsoft Word, Excel, and Outlook
Strong communication skills in English, both written and verbal
Excellent customer service skills
Ability to work both independently and collaboratively
Ability to stand or sit for an eight-hour shift
Passionate, organized and task orientedIf you find yourself an excellent match for the position, please send a resume to hrbellacoolavalleyinn@gmail.com. We are looking forward to speaking with you!
-
29
Restaurant in Fort St. James looking for 2 fulltime kitchen Helpers ( $20/hr):
Tasks
• Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
• Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
• Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
• Remove kitchen garbage and trash
• Sweep, mop, wash and polish floors
• Wash, peel and cut vegetables and fruitExperience an asset, reliable, fast learner, can work under pressure
Please apply by sending resume to: kings2509967666@gmail.com
-
30
Job Description:We are looking for line cook or prep cook, full time or part time. We will provide all training. We are looking for people who are positive, fast learner, self supervised, motivated. if that is you, then you fit our team and we will love to bring you on board. Company Description:JJ's Kitchen is an exciting new concept opening in the picturesque community of Eagle Harbour in West Vancouver. Our newly designed space will be warm and inviting with positive energy! Upscale casual dining will be offered in our dining room, patio and bar surrounded by lush gardens. We are actively recruiting cooks to join out team. We are looking for people who are passionate about customer experience You excel in a fast-paced workplace and have an eye for detail. You value connection; to our food and beverage – where it comes from and how it is made, and to our people – the ones that work here and the ones that visit us. You strive for quality, consistency, and going above and beyond for our guests and our team. Job ID: 25263922
___________________
JJ'S FINE DINE KITCHEN LTD
-
31
Job Description:Okanagan Grocery is a from-scratch artisan bakery that focuses on the production of high quality artisan breads and pastries with a focus on utilizing local ingredients. The Bakery retail including: Greeting customers in a pleasant mannerArranging baked goods in an attractive manner in the display casesRemoving any stale baked goodsKeeping the bakery sanitary by mopping floors and wiping countersBake various pastry items such as scones, muffins and cookiesAble to work independently, operate POS system Job ID: 47104973
___________________
Okanagan Grocery
-
32
Please apply with resume
Tasks:
-Replenish condiments and other supplies at tables and serving areas-Package take-out food
-Portion and wrap foods
-Serve customers at counters
-Stock refrigerators and snacks
-Take customers orders
-Regular Clean up every day
Highschool diploma but not necessary
Will train from scratch
Job Types: Part-time, Permanent
Part-time hours: 20 per week
Salary: From $15.65 per hour
Day range:
Holidays
Monday to Friday
Weekend availability
Flexible Language Requirement:French not required
Food industry setting:Quick service & fast food restaurant
Shift:4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Ability to commute/relocate:Kelowna, BC: reliably commute or plan to relocate before starting work (required)
Licence/Certification:work permit (preferred)
Shift availability:Day Shift (preferred)
Night Shift (preferred)
Work Location: One location
-
33
Food Service Supervisor for Hugo's Mexican Foods Inc.
Job details
Location: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7
Salary: $18 / hour
Vacancies: 2 vacancies
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
Terms of employment: Permanent employment, Full time35 to 40 hours / week
Start date: As soon as possible
Employment conditions: On call, Overtime, Morning, Day, Evening, Shift, Weekend, Night
Job requirements
Languages: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 year to less than 2 years
Work site environment: Hot
Work setting: Food service establishment, On-site customer service, Restaurant
Personal suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Screening questions: Are you currently legally able to work in Canada? If not, please do NOT apply
Job Tasks
Establish methods to meet work schedules,
Supervise and co-ordinate activities of staff who prepare and portion food,
Train staff in job duties, sanitation and safety procedures,
Estimate and order ingredients and supplies,
Hire food service staff,
Ensure food service and quality control,
Prepare budget and cost estimates,
Address customers' complaints or concerns,
Maintain records of stock, repairs, sales and wastage,
Prepare and submit reports,
Prepare food order summaries for chef,
Must have knowledge of the establishment's culinary genres,
Establish work schedules
Supervision: 5-10 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers
Work conditions and physical capabilities: Fast-paced environment, Work under pressure, Combination of sitting, standing, walking, Standing for extended periods, Bending, crouching, kneeling
Benefits:
Other benefits: Free parking available, On-site recreation and activities
Who can apply to this job?
Only apply to this job if:
You are a Canadian citizen or a permanent resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email: hugoschurros@gmail.com
In person: 3499 Lakeshore Rd, Kelowna, BC, V1W 0A7 from 11:00 to 07:00
How-to-apply instructions
Please Include: Cover letter & Resume
Please apply online through this job posting.
-
34
Job Description:Seasons Catering in Vancouver is looking for a Pastry Cook to join our team! We offer beautiful platters of dessert and pastries to our clients that are made with love! Our products include morning pastries -- muffins, scones, loaves.. as well as desserts such as cupcakes, squares, tarts, etc. We are looking for someone with experience and who is able to work independently with minimum level of supervision. Job ID: 30176476
___________________
Seasons Catering Ltd
-
35
Job Description:
COOK
Amica West Vancouver
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
-
36
Job Description:(May- October 2023)We are seeking a Kitchen Team Members to join our team! We are seeking a highly motivated individual with proven skills to join our team in delivering world-class dining experiences to our guests. Positions : Kitchen Hand/ Prep Work, Dishwasher, Line Cook, Breakfast cook As a kitchen team member you.. Have established experience working in a commercial kitchen · Have a passion for food preparation and hospitality and an eye for detail · Maintain a high level of safety and hygiene practices in the kitchen · Consistently prepare meals with a focus on elevated presentation · have the ability to lift up to 50 lbs and stand for extended periods of time · be flexible/ adaptable to changing schedules and routines · have a positive attitude and enjoy working with a team As a West Coast Wilderness Lodge employee you… · have sound judgment and decision-making · be comfortable in a dynamic team environment with frequent guest interactions · be well-groomed, neat and tidy appearance, courteous, honest, and reliable · be flexible and accommodating with your approach to interacting with others · be solution-oriented with a collaborative approach to tasks and relationships Salary & Benefits: · Hourly wage based on skills, experience & qualifications · This position receives gratuities · Accommodation assistance Work Environment As a seasonal lodge we require full commitment from our team members. Employment terms typically run from May through to mid-October and begin with a skills assessment and on-site training. Background checks are required for certain positions. All applicants must be prepared to go through this screening process. We are a small lodge full of fun-loving staff. We are remote and nestled into the great Canadian outdoors. If you love hiking, kayaking, fishing, biking or any outdoor adventures, you’ll love a summer working and playing in Egmont. Preference will be given to candidates who are available to work through the entire season without interruption. Please apply with a cover letter, resume and work references. We thank all applicants for their interest, however only short-listed applicants will be contacted. Benefits: Discounted or free food Supplemental pay types: -Bonus pay -Tips Company Description:The West Coast Wilderness Lodge is a seasonal boutique property that attracts both international and local guests. We’re situated on Jervis Inlet in the sleepy town of Egmont BC on the Sunshine Coast. Since 1996 The Lodge has been a leader in outdoor experiences and eco-adventures for discerning individuals, couples and families. The lodge is also a sought after wedding venue. Vancouver Georgia Straight readers have voted the lodge “Best BC Wilderness Resort” 8 times Job ID: 46989405
___________________
West Coast Wilderness Lodge
-
37
Job Description:
COOK
Amica on the Gorge
(Casual Cook - $23.81 p/h)
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Cook:
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
How do I qualify?
You must have:
- Food Handling Certificate
- Minimum three years of progressive experience in a variety of dining environments
What we are looking for:
- Previous Hotel experience in a fine dining property
- Flexibility to work a variety of shifts
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
-
38
Job Description:
DINING ROOM SERVER
Amica West Vancouver
Casual/On Call
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Dining Room Server:
You will be responsible for providing dining services to all residents and guests, ensuring the principles of fine dining service excellence are met. You pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.
What we are looking for:
- Previous hotel experience in a fine dining property
- Previous experience with white linen service
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Flexibility to work a variety of shifts
- Excellent communication and interpersonal skills
- Demonstrated ability in dealing with the public, using tact and discretion
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary
- Would be willing to obtain Food Handler's Certificate if necessary
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
-
39
Cook’s helper
Yukon Food Specialties Inc.Job Type: Full-time
Wage: $17.00/hourWe opened our doors in 2009 on Hastings St. with the purpose to showcase street food from México in Vancouver BC, thanks to all of you, now we have 5 locations in BC and a new location in the amazing Brentwood Mall in Burnaby BC.
Position(s) available: 1
Terms of Employment: Permanent position
Hours per week: 40Job duties of a Cook’s helper include:
• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.Language of work: English
Required education: Some secondary school or equivalent
Required work experience: Experience in the field is an asset
-
40
Job Description:
HOUSEKEEPER
Amica Somerset House
Casual/On Call
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Housekeeper:
As the Housekeeper you are responsible for all general housekeeping and laundry duties, ensuring all assigned areas are kept at the highest cleaning standard and all tasks are completed in a professional and timely manner.
How do I qualify?
You must have:
- 1 to 2 years’ housekeeping experience
- Knowledge of W.H.M.I.S. principles is an asset
- Certificate in CPR and Emergency First Aid desired
- Flexibility to work a variety of shifts
What we are looking for:
- Demonstrated ability to meet the physical and mental requirements of the position
- Demonstrated ability to carry out significant amounts of lifting, bending, stooping and stretching
- Excellent communication and interpersonal skills
- Ability to work within a team environment
- Strong problem solving and decision making skills
- Detail oriented, with good organizational abilities
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Demonstrates consistent well-groomed and hygienic appearance
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
-
41
LIBERTE CAFÉ AND RESTAURANT /CLM CAFE LTD located at 3670 Vanness Vancouver BC V5R 0G7 is looking for a energetic BAKER , with a passion for food and commitment to our customers. If this is you, we want to hear from you!
1 POSITION
Full time 40 hrs. per Week
18.00 per hour plus gratuitiesNo matter the occasion is always an appetite for something from the bakery to provide a memorable experience and personal touch. with our unique menu, comfortable ambience, and our commitment to quality all we require is an experienced BAKER to do the rest
DUTIES AND RESPONSIBILITITES:
• Bake according to production guidelines and standardized recipes
• Prepare dough for pies, bread rolls and sweets
• Set up workstation with all needed ingredients and equipment
• Prepare ingredients by measuring, weighing, mixing, chopping, etc.
• Operate equipment such as ovens, stoves, mixers, etc.
• Safely use a variety of utensils including knives
• Oversee sales and merchandising of baked good
• Properly store food by adhering to food safety policies and procedures
• Clean and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to our safety policies and procedures including proper food safety and sanitation
• Ensures security of company assetsQualifications
• Previous experience as a baker or in a related role preferred 1-2 years
• High School Diploma or relevant Diploma as baker
• Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
• Required to obtain food safety certification(s)
• Demonstrate good math and counting skills
• interpersonal and communication skills, both written and verbal in English
• attention to detail, fast-paced environment, heavy loads and standing for long periods of timeThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
We are committed to creating a diverse and inclusive workplace.
We will only contact qualified individuals for the position, please send cover letter resume and references to clmlibertecafe@gmail.com
-
42
Job Description:As part of our Production Team you would be responsible for working on the fast-paced food packaging line to efficiently, safely, and correctly prepare and process raw materials into high-quality meals. While experience in production is an asset, we are willing to train new employees or build on any experiences you might already have. Requirements:• Great attitude and passion for quality are a must!• Lift up to 50 pounds.• Strong attention to detail• Dependability and a “yes” attitude and willingness to learn.• Great hand-eye coordination and ability to work at a fast pace• Basic understanding of safety procedures.• Ability to work as a team in a good environment.• Ability to follow the rules and hierarchy.• Ability to work in a cooler environment.• Experience with production line work preferred.Time Monday - Friday 10 am - 6:30 pm (8-hour shift). Responsibilities / Environment:• Working in a cool, refrigerated environment, with sporadic to frequent exposure to extreme cold (-20°C).• Position includes the following: Operating filling machine, sealer, flattener, and/or packagingmachinery• Performing general physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting, carrying, stooping, and pushing carts of the product (some warehouse and advanced production machinery).• Working around raw beef, chicken, or other similar raw materials and odors.• Adhering to all GMP’s (Good Manufacturing Practices), SOP’s (Standard Operating Procedures), SSOP’s(Standard Sanitation Operating Procedures), in addition to all other food safety/quality assurance audits to meet government/third-party auditors and company regulations.• Ensuring product conforms to specifications.• Maintaining a safe, clean, and organized work area.• Wearing Personal Protective Equipment (PPE) and perform duties in a safe manner.• Production employees are routinely required to perform a variety of tasks that require manual material handling and the use of hand tools, machinery, and equipment.• Performing tasks associated with general sanitation, including scrub, scrape and wash all equipment and the production room Job ID: 41001578
___________________
MOVEMENT FOOD INC
-
43
Job Description:
DINING ROOM SERVER - Casual/On Call
Amica Edgemont Village
Amica Senior Lifestyles is setting a new standard for senior living in Canada by combining unparalleled premium hospitality and amenities with expert care and support to deliver a personalized senior living experience. Committed to enriching the lives of seniors now and as their needs change, Amica offers Independent Living (IL), Assisted Living (AL) and Memory Care (MC) lifestyle options. Established in 1996, the company owns and operates over 30 residences in British Columbia, Alberta and Ontario, with plans to continue expansion in select markets.
A day in the life of a Dining Room Server:
You will be responsible for providing dining services to all residents and guests, ensuring the principles of fine dining service excellence are met. You pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity.
What we are looking for:
- Previous hotel experience in a fine dining property
- Previous experience with white linen service
- Strong service orientation with demonstrated knowledge of all types of formal dining room service
- Flexibility to work a variety of shifts
- Excellent communication and interpersonal skills
- Demonstrated ability in dealing with the public, using tact and discretion
- Demonstrated ability to prioritize and respond with a sense of urgency when required
- Would be willing to obtain Smart Serve or other approved alcohol service certificate if necessary
- Would be willing to obtain Food Handler's Certificate if necessary
Position Vacant Until Filled
At Amica Senior Lifestyles we are passionate about working together in a supportive and inclusive environment that fosters innovation and turns ideas into action. We remain committed to creating workplaces that reflect the communities in which we operate. We are actively seeking applicants from all religions and ethnicities, LGBTQ2s+, Black, Indigenous, racialized people, and persons with disabilities and encourage people from all backgrounds to apply for our positions.
Amica Senior Lifestyles recognizes the importance of immunization to protect our residents, team members and visitors from COVID-19. Effective October 2021, a condition of employment is requiring that all new hires have received all required doses of a COVID-19 vaccine approved by Health Canada.
Requests for accommodation can be made at any stage of the recruitment process providing the applicant has met the Bona-fide requirements for the open position. Applicants need to make their requirements known when contacted.
#DirectService-Hiring-Amica
___________________
Amica Senior Lifestyles
-
44
Job Description:Okanagan Grocery is a from-scratch artisan bakery that focuses on the production of high quality artisan breads and pastries with a focus on utilizing local ingredients. The Bakery retail including: Greeting customers in a pleasant mannerArranging baked goods in an attractive manner in the display casesRemoving any stale baked goodsKeeping the bakery sanitary by mopping floors and wiping countersBake various pastry items such as scones, muffins and cookiesAble to work independently, operate POS system Job ID: 47104973
___________________
Okanagan Grocery
-
45
Please apply with resume
Tasks:
-Replenish condiments and other supplies at tables and serving areas-Package take-out food
-Portion and wrap foods
-Serve customers at counters
-Stock refrigerators and snacks
-Take customers orders
-Regular Clean up every day
Highschool diploma but not necessary
Will train from scratch
Job Types: Part-time, Permanent
Part-time hours: 20 per week
Salary: From $15.65 per hour
Day range:
Holidays
Monday to Friday
Weekend availability
Flexible Language Requirement:French not required
Food industry setting:Quick service & fast food restaurant
Shift:4 hour shift
8 hour shift
Day shift
Evening shift
Morning shift
Ability to commute/relocate:Kelowna, BC: reliably commute or plan to relocate before starting work (required)
Licence/Certification:work permit (preferred)
Shift availability:Day Shift (preferred)
Night Shift (preferred)
Work Location: One location
-
46
Busy Floral Cafe in the heart of Oliver looking for part/full time staff member!
We are looking for a jack of all trades team member who loves to show off their talent. This is a small, owner operated business, with a few diverse needs! If you can rock it behind a customer service counter, love organizing, and want to potentially grow into a creative job skill, we want to hear from you!
Responsibilities:
Cafe:[ ] Making Coffee, Tea, Floats, Latte's and Smoothies! Being an experienced barista would be a huge plus, but we are willing to train the right person!
[ ] Keeping up the stock on the shelves, such as filling the candy bar, drink fridges, and other regular store stock.
[ ] Daily cleaning of the shop and equipment, in compliance with provincial guidelines.Florals:
[ ] As needed, Cleaning and Processing of fresh flower stock. Training will be provided!
[ ] Cleaning/organizing of the floral studio area according to owner's specifications!
[ ] Opportunity to learn floral assistant skills and even grow into a more hands on floral role during busy seasons!Qualifications:
Entry Level Position
Students Welcome to Apply
Cafe/Floral Experience an Asset
Food Safe Certificate Or Willing to Obtain
Able to lift medium-heavy boxes/buckets.
-
47
We are hiring servers, line cooks,and dishwashers ( full and part time)
Line cook must be able to work in a high pressure/ Fast operation without getting stressed
Must be able to prioritize orders in order of what takes longer to cook.
Should know Cooking basics
Will report to the CHEF/Kitchen Mgr
Willing to work full time/part time ( 15 to 40 hrs a week)
Must be ambitious and want to grow with the company
Food safe CertifideDISHWASHERS
No Experience needed
Must be able to work weekends
Hours per week depends on the individual
Must be willing to learn kitchen prep
Must be able to work in the ever changing world of COVID19.
-
48
Job Description:This position will include inside and outside work. Sales and manual labour. The ideal candidate will be a well-rounded team player. As our Wine Educator, you will… Facilitate wine and food experiences in our winery boutique Promote all new wine releases, upcoming promotions, and Wine Club Memberships Meet daily, weekly, and monthly sales goals Process customer sales, provide guest service, set up for tastings Identify opportunities to sell wine and Wine Club Memberships with active clienteling Transition effectively between tasking, sales, and hospitality responsibilities as scheduled Develop and maintain Rainmaker wine and merchandise knowledge to support exemplary guestexperiencesWhat We’re Looking For: Minimum 3 year of experience in a hospitality or retail environment Must have Serving It Right certification, Work Safe certification, as well as be of legal age toserve alcohol in BC Must be flexible as the hours of work will fluctuate with business volume Working days, evenings and weekends required Must be able to meet the physical requirements of the position including lifting and carrying up to40lbs, standing for extending periods of time You thrive in ambiguity and are comfortable with change You listen, take feedback, respond quickly, and take initiative with a sense of urgency You are authentic, diplomatic, thoughtful, and always have the best intentions English and second languages Opening and Closing the Winery following the account procedures Entry the daily inventory and emails Assisting in the cellar and harvest when necessary Level 1 in Wine Education Job ID: 22498882
___________________
3738 Investments ltd.
-
49
Job Description:We are looking for a full time baker to join our team. You might be our man/woman, if you are a precision and efficient worker with at least 3 years of baking experience. European baking experience would be appreciated but is not a must. Company Description:Two Donkeys Bakery is a young European Startup Bakery with high end products. Located in Kelowna, the heart of the Okanagan, we service our business partners from Restaurants to Groceries for 2 years now. With our latest opening of our storefront close to the Airport, we also serve the community daily with fresh baked goods, lunches and much more.We're fast growing with big goals and always in demand of good quality people who are willing to share our vision and help to achieve our goals. Job ID: 43248081
___________________
Two Donkeys Bakery
-
50
Prepare meals, supervise kitchen helpers, clean kitchen and work area, plan menus