Jobs, General labour with in Canada, British Columbia, Peace River Country, Fort St. John.
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1
Building Superintendent / Maintenance Manager
34, 73 & 69 Milltown Boulevard, St. Stephen, NB
Pennfield properties
Heritage Management is seeking an on site Building Superintendent / Maintenance Manager to oversee day to day maintenance, leasing support, and tenant service for our residential and commercial properties at 73 and 69 Milltown Boulevard in St. Stephen, NB.
Position Overview
The successful candidate will live on site and be responsible for ensuring the buildings and grounds are safe, clean, and well maintained, while providing responsive service to residents and commercial tenants as well as supporting the Moncton office requests.
Key Responsibilities
• Handle all aspects of residential unit leasing, including showing available apartments to prospective tenants and coordinating move ins and move outs.
• Act as the primary on site point of contact for both residential and commercial tenants and as a liaison with the Moncton office for all building and tenancy matters.
• Respond promptly and courteously to tenant concerns, problems, and complaints related to their apartments, their office space or the building and property in general.
• Perform minor repairs in apartments, office spaces and common areas, including basic carpentry, electrical, plumbing (such as replacement of tank levers and flappers), and paint touch ups.
• Perform general maintenance in mechanical spaces, including changing filters, greasing motors, and reporting or repairing deficiencies within the properties.
• Maintain the security of the buildings and grounds, with particular emphasis on evenings and weekends. Monitor and maintain the security camera system.
• Carry out lawn care, minor weeding, leaf and debris patrol, and general exterior upkeep of the properties.
• Perform snow removal and de icing on walkways and grounds using company equipment and tools, including nights and weekends as required.
• Clean and prepare rental units after vacancy to ensure they are ready for new tenants, including general property cleanup.
• Fill in for absent janitorial or cleaning staff as needed and ensure cleaners have required tools and supplies, providing oversight of their work.
• Clean storefront windows and other designated glass surfaces as required.
• Conduct monthly inspections of fire extinguishers and emergency lights and perform annual fire extinguisher certification.
• Conduct regular cooling tower maintenance duties.
• Work with contractors, including arranging access, scheduling, monitoring work, and ensuring adherence to safety guidelines and protocols.
• Purchase materials and supplies as needed to complete maintenance tasks within approved parameters.
• Collect and calculate laundry revenue on a monthly basis.
• Act as facility manager and perform any other related duties that may be required from time to time.
• Maintain valid certification on: First Aid/CPR, Fire Extinguisher Inspection.
Qualifications
• Experience in building maintenance, commercial and residential property management, or a related trade.
• Strong customer service skills and the ability to maintain positive relationships with tenants, colleagues, contractors, and vendors.
• Ability to perform basic repairs (carpentry, electrical, plumbing, painting) and operate maintenance tools and equipment safely.
• Good organizational and communication skills, with the ability to prioritize tasks and respond to emergencies promptly.
• Availability to work evenings and weekends for building security, snow removal, and emergency response as required.
• Clean criminal background to qualify for Federal Clearance Certificate.
Compensation
An on site apartment at 73 Milltown will be provided in exchange for building superintendent and leasing duties, with additional compensation and/or arrangements reflective of the combined superintendent and maintenance manager responsibilities (to be discussed with shortlisted candidates).
Send resumes to careers@heritagemanagement.ca
No phone call please.
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2
Canada’s Largest Rock N’ Gem Show is coming to Saint John, NB and we are looking for temporary event staff to assist with setup and teardown at the show.
Lord Beaverbrook Rink — Saint John, NB
SHIFT DETAILS:
Setup Crew — May 14 starting at 9:00 AM
Teardown Crew — May 17 starting at 5:00 PM
Duties may include:
Loading/unloading
Table and display setup Moving inventory
General event labour
Must be reliable, able to lift, and work well in a fast-paced team environment.
Starting at $18/hour
Must have a valid SIN number
Free admission to the Rock N’ Gem Show included as a perk
To apply, please text: 587-377-5722
Include: • Your name • “Saint John Temp Help”
Please share with anyone who may be interested!
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3
Loader – Recycling Truck | Saint John, New Brunswick
Full-Time/Part-time Position
Monday to Friday (Weekends as Needed) | 2:00 AM – 5:30 AM Start
⏱ Shifts: 9–12 hours
Competitive Pay + Overtime after 44 hours
✅ Requirements:
Preferred G License
Ability to lift/load garbage bags up to 50 lbs
Waste management experience is an asset
Apply Now:
Email: insha@tandemtrans.com
Call: 416-849-6996
WhatsApp: +1 (416) 876-2910
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4
To Apply: Please send your resume to btlco@hotmail.com or call PUB'S at (506) 633-2075. Please ensure that your contact information is included on your resume so that we can contact you for a telephone or in person interview.
Business Description:
We are a business that is focused on delivering great customer service by providing our customers with accurate, timely and efficient refunds on their return of deposit bearing beverage containers to our establishment. Pub’s owners believe in the importance of environmental stewardship and are keen advocates for additional waste reduction initiatives. Pub's applauds every person, organization, and/or business who helps New Brunswick keep deposit bearing beverage containers out of New Brunswick’s landfills and any initiatives that help keep environmental waste to a minimum.
Job Title: Redemption Center employee
Job Location: 346 Rothesay Ave, Saint John NB.
Job Description:
This job is physical in nature and requires you to be able to be on your feet for at least 8.5 hours per day. Your main responsibilities will include but are not limited to the following:
-Processing customer orders which includes opening containers with customer orders
-Sorting, counting, and properly inventorying refundable containers
-Maintaining accurate product counts in your head & entering amounts into our computerized system
-Learning, recognizing, and remembering various refundable containers (gets easier with practice)
-Properly tagging, and pulling inventory bags into storage (if required)
-Lifting 25 to 50 lbs
-Communicating politely and professionally with customers if required
-Handling cash (if required)
Skills and abilities:
A qualified applicant will possess the following skills/traits:
-Good math skills
-High learning agility
-Good communication skills
-Ability to prioritize
-Sound judgement and not afraid to speak up if they have questions
-Good spatial awareness
-Be physically fit
-Ability to deal appropriately with customer complaints if necessary
Current hours of operation are as follows:
Monday, Tuesday, Thursday, and Friday (8:30 a.m. to 5:00 p.m.)
Saturday (8:30 a.m. to 1:00 p.m.)
Wednesday & Sunday (Closed)
An ideal candidate must be willing to be flexible with hours. References and their contact information will be requested at time of interview. Wages and benefits will be discussed provided you are the successful applicant and a job offer is extended.
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5
Looking for a person not afraid of work, not that the work here is hard or strenuous. Person who can lift 50 lbs from time to time, clean, paint and crack fill, light electrical. Just general maintenance around property. 24 hour notice unless the sky is falling. 20.00 per hour paid at end of work. If interested get back..thanks
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6
As a result of our robust growth we are seeking Fish Processing Plant Workers to join our team in St. George.
Primary duties of this role include, but are not limited to:- Setting up and operating machines to clean, cut, process and package fresh fish products in accordance with our operating procedures for safety and quality.
- Check products and packaging for quality assurance and to ensure conformance to our companys high standards, making adjustments as needed.
- Cutting, cleaning, trimming, filleting and scaling fish.
- Checking fish fillets to determine optimal number and size of fillet sections.
- Cutting sections according to specifications and placing them in containers for weighing.
- This position requires standing for long periods of time and using hand tools including knives and pliers.
Day Shift Monday to Friday: 7:00 a.m. 3:30 p.m.
Positions offer full-time year round employment, competitive rates and a competitive benefits package which includes health and dental as well as a company matched pension.
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Cooke Aquaculture
Our core purpose is: To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.
The Cooke family of companies includes global aquaculture divisions including its wholly-owned subsidiary Cooke Aquaculture Inc. and Kelly Cove Salmon Ltd, as well as seafood and wild fishery divisions under Cooke Seafood USA, Inc., Wanchese Fish Company, Inc., Omega Protein Corporation, Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain / Grupo Culmarex, Bioriginal Europe/Asia B.V. in The Netherlands, Cooke Uruguay S.A., Seajoy Seafood Corporation, Morubel N.V., and Tassal Group Ltd.
Cooke has Atlantic salmon farming operations in Atlantic Canada, the United States, Chile, and Scotland; seabass and seabream farming operations in Spain and has a global workforce of over 10,000 employees in 10 countries – mainly located in rural areas. Globally, Cooke harvests and sells a wide variety of wild-caught and farm-raised seafood products.
Cooke was named one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation. Cooke Aquaculture Inc. has been recognized as one of Atlantic Canada's Top Employers and as one the Canada’s Best Managed Companies.
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7
We are seeking an eager self-starting Harvest Vessel Deckhand to join our Harvest Team based out of Blacks Harbour, New Brunswick.
Reporting to the Harvest Vessel Captain, the duties of this job requires the use of harvest vessel equipment and an understanding of proper fish handling to successfully offload fish from the vessel to the plant or trucks without compromising quality.
Harvest Deckhands perform general maintenance work so that the vessel deck is clean, safe and operational.
The successful candidates must hold, or be willing to obtain, a Marine Emergency Duties (MED) certificate as well as a valid passport and be able to enter into the United States.
A willingness to travel and work flexible hours are a requirement of this position. Preference will be given to applicants with harvest vessel experience.
*As per company policy, a clear result of a pre-employment criminal background check.
*Salary commensurate with experience and competitive benefit package available.
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Our core purpose is: To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.
The Cooke family of companies includes global aquaculture divisions including its wholly-owned subsidiary Cooke Aquaculture Inc. and Kelly Cove Salmon Ltd, as well as seafood and wild fishery divisions under Cooke Seafood USA, Inc., Wanchese Fish Company, Inc., Omega Protein Corporation, Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain / Grupo Culmarex, Bioriginal Europe/Asia B.V. in The Netherlands, Cooke Uruguay S.A., Seajoy Seafood Corporation, one of the largest premium shrimp farms in Latin America, and Morubel N.V., the leading shrimp processor in Western Europe.
Cooke has Atlantic salmon farming operations in Atlantic Canada, the United States, Chile, and Scotland; seabass and seabream farming operations in Spain and has a global workforce of over 10,000 employees in 10 countries – mainly located in rural areas. Globally, Cooke harvests and sells 30% wild seafood and 70% farmed seafood.
Cooke was recently named as one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation. Cooke Aquaculture Inc. has been recognized for seventeen years as one the Canada’s Best Managed Companies. Winners are amongst the best-in-class of Canadian owned and managed companies demonstrating strategy, capability, and commitment to achieve sustainable growth.
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8
As a result of our robust growth we are seeking Fish Processing Plant Workers to join our team.
Primary duties will include, but are not limited to:- Unloading fish from fishing vessels and transporting to work area in the fish processing plant
- Cut and clean whole fish for further processing
- Set up and operate machines to box or package fish products
- Condition whole fish for shipping
- Weighing fish, recording weight and packing fish in ice
- Cleaning work area and equipment
- Transporting supplies and packaging materials throughout plant and storage area manually or with power equipment.
A general understanding of the processing line is considered an asset; however, on the job training is available.
Available Shifts/Hours are as follows:
Continental night shift (6:00 pm-6:30 am). Night shift premium of $1.00/hour applies to this shift.
Positions offer full-time year, round employment, competitive rates and a competitive benefits package which includes health and dental as well as a company matched pension.
___________________
Cooke Aquaculture
Our core purpose is: To cultivate the ocean with care, nourish the world, provide for our families, and build stronger communities.
The Cooke family of companies includes global aquaculture divisions including its wholly-owned subsidiary Cooke Aquaculture Inc. and Kelly Cove Salmon Ltd, as well as seafood and wild fishery divisions under Cooke Seafood USA, Inc., Wanchese Fish Company, Inc., Omega Protein Corporation, Cooke Aquaculture Scotland, Northeast Nutrition Scotland, Cooke Aquaculture Spain / Grupo Culmarex, Bioriginal Europe/Asia B.V. in The Netherlands, Cooke Uruguay S.A., Seajoy Seafood Corporation, Morubel N.V., and Tassal Group Ltd.
Cooke has Atlantic salmon farming operations in Atlantic Canada, the United States, Chile, and Scotland; seabass and seabream farming operations in Spain and has a global workforce of over 10,000 employees in 10 countries – mainly located in rural areas. Globally, Cooke harvests and sells a wide variety of wild-caught and farm-raised seafood products.
Cooke was named one of the Top 25 Seafood Suppliers in North America for Sustainability & Conservation. Cooke Aquaculture Inc. has been recognized as one of Atlantic Canada's Top Employers and as one the Canada’s Best Managed Companies.