Jobs, Bar, food, hospitality with in Canada, Alberta.
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Looking for a full/part time server and food handler. Kindly send your resumes at yycagni@gmail.com
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Hello
I am looking for a jobs with lmia in any sector
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Asian cuisine cooks wanted, please contact
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Zwick's Pretzels is seeking an experienced Baker to join us at our 124th Street pretzel & sandwich shop. As we expand our wholesale & hard pretzel Zwickstick businesses, there's room to grow, and the sky's the limit!
Ideal candidates:
• have management or business ownership experience;
• are awesome multi-taskers
• are resourceful & can MacGyver their way out of most of life's daily challenges
• are positive, take-action kind of people;
• have experience with retail customer interaction.Because we have specific production systems that all team members must learn, regardless of experience, pay structure is as follows:
• First 2 full-time weeks of training: $15/hr
• After Week 2 (subject to development): $16/hr
• After Week 6 (subject to development): $17/hr
• After Week 10 (subject to development): $18/hr
• Post-training wage $18 to $20/hr, depending on development.We take pride in supporting and developing our Team Members, so that we can all grow together! We offer day-time hours, streamlined menu, and competitive salary with potential for advancement and profit-share. There's no harm to applying, and we encourage interested applicants to apply with resume, availability, and some background information about themselves.
Benefits:
• Daytime working hours
• Bonus scheme
• Vacation & paid time off
• Casual dress
• Discounted/free food
• Profit sharing/share options
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Boston Pizza Whyte Avenue is now hiring Cooks and Dishwashers.
Apply in person 10854 - 82 Ave or email resume to bpwhyte@shaw.ca
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Are you seeking an LMIA? Do you need PR? We are seeking highly skilled restaurant managers for our open LMIA. Please apply if you meet all of the following criteria below. Candidates who do not meet the criteria will not be considered or responded to. Candidates who do not include a resume will not be considered or contacted.
1. You must be currently in Canada.
2. You must have restaurant experience at least 2 years, preferably in management.
3. You must be willing to relocate to Edmonton or Sherwood Park AB
4. You must be willing to use our consultant, if you already have a consultant or lawyer please do NOT apply
5. You currently have "status" in Canada i.e. either visitor, worker or student.All candidates must include a resume when applying, if you do not include a resume you will not be considered.
Please include the words "Savannah Georgia" in the subject heading of your application email. Applicants who do not include the code words "Savannah Georgia" in their application emails will not be considered.
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First cook job descriptions:
The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. The Line Cook must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. Line Cook must be prepared to work as a team member in a dynamic workplace, follow all safety procedures. Training will be provided prior to the season opening.Job Duties
• A line cook is responsible for the daily preparation of food items on the line or other areas of the kitchen as required • Sets up station according to restaurant guidelines. • Prepares all food items as directed in a sanitary and timely manner. • Follows recipes, portion controls, and presentation specifications as set by the chef. • Restocks all items as needed throughout shift. • Cleans and maintains station in practicing good safety, sanitation, organizational skills. • Has understanding and knowledge to properly use and maintain all equipment in station. • Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Qualifications
2 years experience as a line cook
Available evenings and weekends, some mornings may be required
Experience in casual dining, attention to details & multi-tasking skills.
Reliable transportation, no public transit available
We are located 5 minutes from the Edmonton Army base and /or St-albert (Sir Winston Churchill road)
Employment terms
$18-19 hour + perk
Seasonal full time (end of March to mid-October) with opportunity for year-round employment
Free golf, free use of the driving range & golf apparel discounts
Email resume to chef@svgcc.ca
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The Radisson Hotel and Convention Centre has an opening for Breakfast Chef/Line Cook for our hotel. Experience is necessary
Breakfast Cook
Radisson Hotel and Convention Centre – Edmonton, ABJob description
The Radisson Hotel and Convention Centre has an opening for F/T or P/T Breakfast Line Cook for a la Carte orders and Breakfast BuffetPosition Summary:
As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busy hotel restaurant. Oversee the checking of all early morning deliveries.
Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.
Breakfast Chef Duties and Responsibilities:Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast experience and Lunch service
Cooking and managing breakfast service and assisting with lunch service.
Setting up and cleaning down the kitchen after breakfast
Ensure the kitchen is kept clean and hygienic at all times.
Ensure all stocks are kept under optimum conditions.
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date.
Ensure any anticipated issues are communicated promptly to the Head Chef.
Ensure all staff under your control are treated fairly and with courtesy.
Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Collect feedback from the guest during the breakfast session and report to Executive chef on any complaints or issues.
Monitor and Ensuring that the production, preparation and presentation of food are of the highest quality at all times.
Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene.
Assist with producing menus and new dishes.
Able to prepare different type of breakfast egg preparations and methods.
Liaise with Purchase Manager regarding daily raw materials for breakfast.
Adhere to Health & Safety policies and regulations.
Have a good knowledge on health & safety, hygiene, equal opportunities, HACCP and any other legislation.
Able to handle pressure calmly and professionally.
Attend training courses as and when required.
Hours of work are normally 5am to 2pm.
Carry out any other duties as required by management.
Prerequisites:Passion for cooking
Friendly outgoing personality along with excellent personal presentation.
Passionate about producing high quality food.
Able to tackle every task given to you with the highest levels of enthusiasm.
Be an excellent team player
Job Types: Full-time, Part-time, PermanentJob Type: Full-time
Schedule:
8 hour shift
Morning shift
Weekend availability and Holidays
Please submit your resume or in person to:Work Location: 4520 76 avenue, Edmonton T6b 0a5
Thank you for your interest.
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Server and Bartender
Looking for either full-time or part-time servers/bartenders who are comfortable working in a busy, fast paced environment.Part-time hours: 20-30 hrs per week
Job Types: Full-time, Part-time, Temporary, Permanent
Salary: From $15.00 per hour + tip
Additional pay:
Overtime pay
Tips
Schedule:8 hour shift
Day shift
Holidays
Monday to Friday
Night shift
Overtime
Weekends
Experience:serving: 1 year (preferred)
Work remotely:
No
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Job type
( Line Cook ) Experience in making burgers, pizzas, steaks and handling fryers
Full-time 30-35hrs
Part-time 15-20 hrsNumber of openings for this position
1-2
ScheduleMonday to Friday
Weekend availability
Evening shift
Night shiftExpected start date = ASAP
On-site parking
Discounted food
Job description
Experienced Cooks Needed.Full time/ Part Time
Cooking: 1 -3 year experience
Food Safety, Food Handler or equivalent
Work Location: One locationWork as a Team, high volume restaurant, We are seeking reliable and hardworking people that want to push there potential in the kitchen, we take pride in our food as a local business, please submit your resume if you are serious about this position
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Open Positions: Banquet Chef/Sous Chef/Cook/Prep Cook/Dishwasher
Salary: DOE
Hours: Full-time/Part-time/SeasonalAdditional Information:
Bi-weekly Tip-outs
Banquet Gratuities
Free Golf
Family Golf Rates
Clothing Discounts
Staff MealsJob Description:
Coloniale offers its guests a professional 18-hole golf course, tournament packages and a full-service clubhouse to facilitate private functions such as banquets, weddings, and meetingsQualifications:
- Food safe certificate an asset
- 1 years’ kitchen experience an asset
- Strong verbal and interpersonal skills
- Able to multi-task and solve problems under pressure
- Maintain a positive attitude and attendance record
- Accuracy and speed in executing assigned tasks
- Able to work independently and as part of a team
- Physical ability to carry out the duties of the positionDuties:
- Ensure that kitchen activities operate in a timely manner
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation
- Maintain and oversee proper storage of all food items
- Ensure that all equipment is properly cleaned and in good working order
- Complete check lists before/during your shift
- Communicate well with kitchen/front of house staff
- Adhere to and implement sanitation/safety regulations
- Manage the kitchen team in the executive chef's absence
- Provide feedback to the Executive Chefcontact:
Coloniale Golf Club
10 Country Club Drive
Beaumont, Alberta T4X 1M1
www.coloniale.ca
ehansen@coloniale.ca
780-929-4653 ext.232
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Job Details:
- Manning, AB
T0H2M0
- $19.00 / hours
- 2 Vacancies
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time, 40 to 44 hours/week
- Employment Conditions: Morning, Day, Evening, Shift, Weekend, Night, Flexible hoursJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Transportation/Travel Information – Own transportation
- Security and Safety – Criminal record checkBenefits:
- Learning/training paid by employerWork Site Environment
- NoisyWork Setting
- Staff accommodation available
- Fast food outlet or concession
- RestaurantPersonal Suitability
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Team playerTask
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Address customer’s complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work scheduleSupervision
- 5 - 10 people
- Kitchen and food service helpersWork Conditions and Physical Capabilities
- Fast-paced environment
- Standing for extended periodsHow to apply
By applying directly on Job Bank (Direct apply)
By email: snackshack1975@yahoo.comWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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Food service sup
The Front of House Supervisor is responsible for supporting the Food & Beverage Manager in many of the daily duties of our operations, and provides professional leadership and direction to all related personnel. Front of House Supervisors primarily work in the pub at their respective campus, however they will also lend support to the Senior Manager – Hospitality & Operations and Kitchen Manager where necessary
Our management teams are the leaders in our restaurants. We are looking for applicants that excel in showing the following values:
• Respect
• Service
• Passionate
• Teamwork
• Authentic
• Reliable
• Enthusiasm
• Adaptable
• Growth Mindset
• Physically Capable
• Sense of Urgency
• Purpose
Prior Restaurant and Management experience is greatly preferred. But having and showing the values above is an asset.
Duties of an Assistant Manager :
Employee Relations
• Assist with employee recruitment, promotions, hiring and dismissals
• Assist in scheduling and conducting regular employee performance reviews
• Facilitate a consistent orientation process for all employees
• Organize, support and inspire staff
• Respond to staff needs professionally and respectfully
• Develop and build team relationships
Administrative Duties
• Develop all schedules and provide to GM for approval
• Maintain inventory control of liquor food, sundries, utensils and dishware
• Provide appropriate and timely information to staff regarding promotional products and events
• Assist with and / or supervise payroll
• Maintain accurate records related to labor sheets
• Manage cash, and conduct procedures for till count and change-over
• Perform the audit, balancing cash and sales
• Be responsible for the daily bank drop
• Attend to the ATM, bail VLT’s, balance floats
• Oversee maintenance and upkeep of equipment, supplies, facility, etc.
• Assist in all details related to banquet services / events
• Must be available to work long hours, holidays, weekends and evenings and to be on call and willing to answer your phone at all hours when problems arise
Guest Services
• Regularly monitor quality assurance as it relates to food, services and facilities
• Develop a professional, friendly relationship with internal and external customers and suppliers
• Diffuse situations with unhappy customers
• Maintain a clean and efficient appearance in lounge and restaurant
Business Development
• Establish annual goals for your role
• Maintain awareness of current trends, with an eye to being a leader in hospitality services
• Assist GM in developing and facilitating the delivery of marketing goals and action plans
• Participate in regular meetings with GM and Kitchen Manager for the purpose of trouble shooting, employee development and strategic planning
• Actively develops a business network by participating in industry associations
We look forward to hearing from you!
Job Types: Full-time, Part-time
Salary: $15.00 /hourCulinary
Line Cook duties and responsibilities :
• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guidelines
Line Cook skills and qualifications:
• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills
35-40 hours a week
No experience necessary
Job Type: Full-time
Salary: $15.00 /hourThank you!!
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Bear Creek is an 18-hole golf course complete with Driving Range, Practice Area, Pro-Shop, Restaurant and Event Center.
Bear Creek hosts Members, Green Fee Players, Leagues, Socials, Corporate Tournaments, Weddings and Events throughout the year.The Cook is responsible for the day to day cooking and prep work for the kitchen facility. The successful candidate will have the ability to work in a team environment. This position will report directly to the Clubhouse Manager.
DUTIES & RESPONSIBILITIES
-Prepare & Serve food & beverages in the Clubhouse
-Plan and prepare meal and specials for all events in the Event Center
-Maintain professional appearance (staff uniforms) & demeanor at all times
-Oversee the ordering/purchasing and inventory of kitchen supplies and food; monitor daily the food & beverage facility to ensure the quality of food & timeliness of service.
-Daily cleaning, vacuuming, mopping & garbage removal of kitchen,
-Ensure the food & beverage department runs smoothly, profitably, efficiently and within the guidelines of the law.
-Booking tee times & checking in customers for golf course & RV Park when available to do soRate of Pay:
Is negotiable, and commensurate with the candidate’s qualifications and experience. This is a Full-Time/Seasonal position and offers a competitive wage
Discounted meals during working hours, golf privileges
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I am offering a cafe position to the right mother who wants to work the same hours as her kids are in school. We provide daily food services for students in a high school cafeteria setting.
Work days are based on all open school days and enjoy all the holidays and summers off with your family.
Cooking/Baking skills is an asset
If you are interested please send me an email at shelee.faber@hotmail.com
Shelee’s Cafe & Catering
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Located 20 min west from Gp on family farm
Seeking part time -full time(flexible)
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Jayelles, Convenience store and Grovedale is looking for help. Full-time or part-time shifts are available. Duties include serving customers offered in the cash register like cleaning and cooking. Salary commensurate with experience. Email résumé to robertjahnert@hotmail.com.
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We are " APPROVED" for Grande Prairie Rural Renewal Stream Employer Applications
LOCATIONS:
10007 99 Avenue, Grande Prairie AB, T8V 0R6 (Downtown location)
12411 100 Street, Grande Prairie AB, T8V 4H2 (North side location)
11601 97 Avenue, Grande Prairie AB, T8W 0C7 (West side location)JOB REQUIREMENT:
Language: English
Education: Secondary (High school) graduation certificate or equivalent experience
Experience: 7 months to less than 1 year.Ability to Supervise:
5-10 peopleWORK CONDITION & PHYSICAL CAPABILITIES:
Fast-paced environment, Work under pressure, Tight deadlines, Combination of sitting, standing, walking, Standing for extended periods, Bending, Crouching, Kneeling, Walking.Personal Suitability:
Team player, Effective personal skills, Flexibility, Excellent oral communication, Client focus.Additional Skills:
Establish methods to meet work schedules, train staff in job duties, sanitation and safety procedures, Address customer's complaints or concerns.Specific Skills:
Supervise and coordinate activities of staff who prepare and portion food, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules.Work Setting: Restaurant
Rate: $17.50 per hour (full-time)
Vacancy: 9 vacancies
Permanent employment, Full time (40 hrs. / week
Start as soon as possible
Employment conditions: Early morning, Morning, Day, Evening, Shift, Weekend, NightEmployment groups: Students, Person with disabilities, Indegenous people, New comers to Canada, Seniors, Apprentice, Veterans of the Canadian Armed Forces.
Who can apply to this job?
Only apply to this job if:
* You are a Canadian citizent or permanent resident of Canada
* You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.HOW TO APPLY:
By email: wendys.gprestaurants@gmail.com
By fax: 780-532-9980In Person:
10007 99 Avenue, Grande Prairie AB, T8V 0R6 (Downtown location)
12411 100 Street, Grande Prairie AB, T8V 4H2 (North side location)
11601 97 Avenue, Grande Prairie AB, T8W 0C7 (West side location)
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Job Details:
- High Level, AB
T0H 1Z0
- $21.88 per hour
- 40 to 44 hours/week
- 2 Vacancies
- Employment Groups: Visible minorities, Indigenous peoples, Newcomers to Canada
- Permanent, Full time
- Job start date: As soon as possible
- Employment Conditions: On call, Morning, Day, Evening, Shift, Weekend, Flexible hoursJob Requirements
- Languages - English
- Education - Secondary (high) school graduation certificate or equivalent experience
- Experience - 1 year to less than 2 years
- Security and Safety – Criminal Record Check
- Transportation/Travel Information - Public transportation is not availableWork Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Walking
- Attention to detail
- Standing for extended periodWork Setting
- Remote location
- Willing to relocate
- Retail businessPersonal Suitability
- Accurate, Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Organized, Reliability, Team playerResponsibilities
Tasks
- Assign sales workers to duties
- Hire and train or arrange for training of staff
- Authorize payment by cheque
- Order merchandise
- Authorize return of merchandise
- Establish work schedules
- Sell merchandise
- Prepare reports on sales volumes, merchandising and personnel matters
- Organize and maintain inventory
- Resolve problems that arise, such as customer complaints and supply shortage
- Supervise and co-ordinate activities of workersSupervision
- 16 - 20 people
- Cashier
- Retail salesperson and sales clerks
- Working groups
- Staff in various areas of responsibilityMany ways to apply:
By applying directly on Job Bank (Direct apply)
By email: laurie.nason@yahoo.caWho can apply to this job?
• Only apply to this job if:
o You are a Canadian citizen or a permanent resident of Canada
o You have a valid Canadian work permit
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
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Looking for a breakfast cook for Zama city. $250./day
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COOK – Full-Time (Temporary)
The Cook is responsible for efficiently delivering food services in senior housing facilities. In addition to this, when scheduled to work any weekends and/or statutory holidays, this role will also supervise staff and residents, ensuring the efficient delivery of housekeeping and food services relating to their core duties.Knowledge, Skills, and Abilities:
Knowledge of the Canada Food Guide and special diets (i.e. diabetics)
Understanding of nutritional requirements of senior citizens
A congenial personality who enjoys working with and for the elderly
Ability to stay calm in emergency situations
Good communication skills
Patience, time management skills, and the ability to work independently
Ability to maintain a harmonious relationship with staff and public
Must be physically fit and be able to bend, lift and climb
Ability to carry out responsibilities listed in the Cook’s job descriptionMinimum Qualifications:
Completion of High School Diploma or equivalent
Bonafide cooking courses and cooking experience
Supervision experience is an asset
A combination of experience and qualifications will be considered
Food Safe, WHMIS, First Aid, and CPR certification preferred
Clear Criminal Record Check
A genuine interest and empathy for the care of senior citizensInitial Location of Work:
Pleasant View Lodge
May be required to work at other sitesInitial Hours of Work:
7:00 am – 5:00 pm (9.5-hour shifts)
76 Hours per Pay Period (modified work week)
Varied shifts from Monday to SundayPay Range & Benefits:
$25.79 to $30.31 per hour
Health & Dental Benefits
Life Insurance & Long-Term Disability are mandatoryStart Date:
As Soon As PossibleApply to:
Evelyn Bzowy, Lodge Housing Manager
Pleasant View Lodge, Spirit River, AB
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1010 Pub is looking for a Food Service Supervisor
Duties: Supervise and co-ordinate activities of staff who prepare and portion food, Establish work
schedule, Estimate and order ingredients and supplies, Ensure food service and quality
control, Prepare and submit reports, Must have knowledge of the establishment's culinary
genres, Supervise and check assembly of trays, Supervise and check delivery of food
trolleys.
Supervisory Experience with Kitchen and food service helpers, Cooks
Experience in cooking traditional Serbian food and preparation of Serbian appetizer desirable.
2+ Years of Experience.
$17.50 hour - full time, includes evenings and weekends.
If interested please send your CV outlining your experience.
We accept applications from all qualified individuals and also encourage applications from Indigenous persons, vulnerable youth, newcomers, and persons with disabilities.
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We are currently looking for the right person to join our team! Local, family owned and operated business.
The right candidate needs to ideally have some previous commercial kitchen experience but can train the right person
Has to be able to lift up to 50 lbs and go up and down stairs multiple times a day
Position is part time to start with intention of going to full time.
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Deliver with Uber. Earn on your schedule.
Work on your schedule. Deliver for a few hours in the mornings, every night, or just on weekends; it's up to you.
Earn Good Money. You'll earn by bringing people the food they love from local restaurants.
Choose your wheels. Use your car, scooter, or bike to make deliveries.*
Delivery requirements
Car delivery:
- Be at least 21 years old
- Have a 2-door or 4-door car that is 20 years old or newer
- Have a valid Full Class license (Class 5, G etc.), vehicle registration and proof of vehicle insurance
- Have proof of Canadian work eligibility (Canadian Passport, Study or Work permit, Canadian Birth Certificate, Permanent Resident or Citizenship Card)
Bike delivery:
- Be at least 18 years old
- Have proof of Canadian work eligibility
- When signing up be sure to choose 'Biking' under transportation method.
Ready to get started? Sign up today and start earning.
No experience necessary. But, if you have previous employment experience in delivery (such as a delivery driver, food service, food delivery, delivery runner, or courier) you may enjoy delivering with Uber Eats!
*Vehicles allowed for delivery vary by city.
___________________
Uber Eats
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IMMEDIATE OPENING FOR A FULL TIME & A PART TIME SERVER (NO EMAIL OR PHONE CALLS. PLEASE APPLY IN PERSON. THANK YOU)
FLEXIBLE HOURS FOR THE P/T SERVER POSITION WE ARE SEEKING HIGHLY PERSONABLE, SELF-MOTIVATED INDIVIDUALS WITH A POSITIVE ATTITUDE, AND A TEAM PLAYER TO JOIN OUR DINING CREW.
SOME EXPERIENCE PREFERRED BUT NOT NECESSARY. WE HIRE PEOPLE BASED ON ENTHUSIASM, PERSONALITY, AND RELIABILITY.
MUST HAVE PROSERVE AND AT LEGAL AGE TO SERVE ALCOHOL. PLEASE DROP OFF RESUME IN PERSON AT THE “BUFFET MEDICINE HAT” 111-3215 DUNMORE RD. (NO EMAIL OR PHONE CALL PLEASE)
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We have been looking for work for quite a while now and nothing has been coming up! if you could send a email if you have a position available and resumes available at request! Thanks looking forward to hearing from you.
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The Clubhouse Restaurant at paradise Valley and Rosewood Bistro are hiring part time servers which may lead to more hours based on performance.
Please send resume to clubhouse@paradisevalleypar3.com
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Thai Orchid Room is hiring for cook and/or kitchen helper! Successful candidates must have kitchen experience, be motivated, reliable, great attitude, and a team player!
We have been operating in Medicine Hat for 17 years now and pride ourselves on our reputation for fresh, high quality and delicious Thai Cuisine, along with excellent service and top cleanliness in the city!
Starting wage dependent upon experience!
Benefits such as staff meals and tips included.Please submit your resume to Sou by email or drop off in person during business hours.
We thank you for your interest in joining our Team, only selected candidates will be invited for an interview.
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Casa Amigos Cantina is looking to add to the team. Friday and / or Saturday availability is a must. Must be able to work closes and handle a busy fast paced environment. Offering 1 - 2 shifts to start with a potential increase once patio opens, and an increase in shifts if open to serving and bartending. Bar experience is an asset but willing to train the right fit with a hard working positive attitude. We are looking for the right person to join and not rushing to fill the position. If you think you would be a great addition bring your resume to Casa Amigos Cantina downtown Tues - Sat between 2- 4pm and talk to Christina.
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Company operating name: Pizza 73
Business address: 510-D Kingsway Ave SE, Medicine Hat, AB T1A 2W7
Location of Work: D-510 Kingsway Ave SE, Medicine Hat, AB
Title of position: Food Service Supervisor
Positions available: 2
Job duties:
- Supervise, co-ordinate and schedule activities of food service staff
- Order ingredients for meal preparation
- Create work schedules to meet the demands of the business
- Maintain records of ingredient stock, sales, repairs of kitchen equipment, and product waste
- Train staff in job duties, including sanitation protocols and safety requirements
- Participate in quality control of all food served and service provided for customersTerms of employment: Full-time; permanent; days, evenings, nights, weekends; must be available to work any shift to meet the needs of the business
Wage: $16.10/hour
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment
How to apply:
In-person: 510-D Kingsway Ave SE, Medicine Hat, AB (between 3pm and 10pm)
E-mail: sgreenstein031@pizzapizza.caEducation required: Completion of high school is required.
Work experience required: 1-2 years of experience in food service is required.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Aboriginal people, new immigrants and recent graduates.
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We are looking reliable, hard-working people to join the kitchen staff at the Riverview Golf Club. The restaurant offers a fun and relaxed work environment and, as a member of our team, you will receive free golf and discounted meals throughout the season.
Please note this is a seasonal (April-September) position. You must be available to work evenings, weekends, and holidays. 20-40 hours available per week. Salary is based on experience and abilities.
JOB RESPONSIBILITIES:
Ensure that food is prepared consistently, to a high quality within a timely manner.
Be responsible for the cleanliness and organization of the kitchen area.
Multi-task: employees will be called upon to perform any and all kitchen duties as deemed necessary. This includes prep work, cleaning, dish-washing, and other kitchen-related tasks.
Practice sanitary and safe food handling at all times. Clean and sanitize the work area before, during and after every shift.
Be responsible for the general organization and cleanliness of the kitchen.
Work with specialized cooking equipment (deep fryer, grill, etc.).JOB REQUIREMENTS:
Previous kitchen experience is necessary.
Experience with preparing food for large groups or banquets would be an asset.
Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required.
Food Safety Certification or the ability to obtain.
Must be confident and able to work unsupervised.
Must be available to work various shifts including days, evenings, and weekends.
Must possess good communication skills and a positive team attitude.
Ability to lift up to 50lbs.Please email resume to Kelsey at riverviewgcrestaurant@gmail.com.
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Food Service Supervisor - NOC 62020 – teer 3
The Elk and Oarsman Restaurant and Bar Ltd.Banff’s premier sports pub and restaurant, the Elk & Oarsman a favorite for locals and tourists from around the world. The Elk and Oarsman offer the best in food, live entertainment, twelve draft selections, and true hospitality. Our summertime rooftop patio offers an amazing 360° view of the Rocky Mountain scenery, and in cooler weather, our inviting wood-burning fireplace will warm you as you relive a day on the slopes.
Job details:
• Location: 109 829 10th Street, Banff, AB T1L 1C2
• Salary: $19.25/hour
• Vacancies: 1 Vacancy
• Employment groups: Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time 30 hours/week
• Start date: As soon as possible
• Employment conditions: Day, Evening, Morning, Night Shift, WeekendJob requirements:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: Food and beverage serversWork Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periodsTasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Establish work recordsPersonal Suitability
• Client focused
• Work under pressure
• Tight deadlines
• Standing for extended periodsHow to Apply
How to apply
By email: elkandoars2023@gmail.com
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33
Park time Front Desk staff required for small Canmore resort. Must be available Saturdays.
1-3 shifts per week on a regular schedule. 8 hour day time shifts.
$20 per hour.
Must be comfortable working unsupervised and frequently being the only staff member on site.
duties include: answering emails, answering telephone, making reservations, checking guests in and out, processing payments, communicating maintenance issues etc.
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34
Employer-Silver Dragon Restaurant (Calgary) Ltd. located in Banff Alberta
Address- 109 SPRAY AVE Banff, AB T1L 1E4
Salary-15.00 hourly
30 to 44 hours per Week
Terms of employment-Permanent full time
Day, Evening, Morning, Night, Shift, Weekend
Start date- as soon as possible
Vacancies-2 vacancies
Language-English
Education-Secondary (high) school graduation certificate
Experience-Will train
Work setting-Restaurant
Responsibilities & Tasks
1. Prepare work schedules and payrolls
2. Supervise serving staffs
3. Order and receive liquor and other supplies and maintain inventories
4. Inspect dining rooms and other food and beverage serving areas
5. Address customers’ complaints or concerns
6. Attend to seating arrangements for large groups
7. Greet customers
8. Receive customers’ reservations and assign tables
9. Receive payments from customers
physical capabilities-Fast-paced environment, Standing for extended periods
Personal suitability-Client focus, Efficient interpersonal skills, Flexibility, Initiative, Organized, Team player
Benefits-free staff meal, free parking available
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Only apply to this job if:
You are a Canadian citizen, a permanent or a temporary resident of Canada.
You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
How to apply
By email-silver.dragon@live.ca
In person-109 SPRAY AVE, BANFF, AB T1L 1E4
Between 02:00 PM and 04:00 PM
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35
Wild Orchid is a 100% Gluten Free Asian fusion restaurant in Canmore! Phenomenal food and super healthy! Located just off the highway in Silver Creek Lodge, we are busy and looking for a strong server that loves having mornings and afternoons off, starting most days @ 5pm. Currently only open for late lunch/dinner service. Perfect if you love the ski hill or want to go biking and hiking in the mornings!
If this sounds like a good set up for you, please reply by email and include a resume! You can also text the number included to set up an interview!
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36
Backroads, the leader in Active Travel, is seeking a diverse team of seasonal Trip Leaders to lead and support our incredible biking, hiking and multi-adventure vacations in Europe and throughout the world. Our leaders enrich each trip with their personality, drive, passion for travel and the outdoors, while providing outstanding customer service and sharing their love and knowledge of the area.
Visit https://www.backroads.com/jobs/leaders for more information about this exciting opportunity and lifestyle, to meet a few of our leaders and to fill out the online application. We celebrate diversity and are committed to creating an inclusive environment for all employees. Backroads is an equal opportunity employer.
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37
The Westmark Dawson is one of our beautiful premier hotels
located in the unique and historic town of Dawson City, Yukon,
Canada! We offer Hospitality, Culinary, and Transportation
positions in both Dawson City and Whitehorse!
Work with a team that delivers it best!
We provide all the land-based logistics and
operations in Alaska and the Yukon. We offer
summer seasonal jobs for individuals just
entering the workforce to those with life
experiences.
We are innovators in Alaska & Yukon
tourism, advocates for the environment and
we provide seamless experiences for guests
who would like to enjoy an inland adventure.
We operate 10 hotels, 20 ultra-dome two story
train cars and are the 5th largest fleet
of motorcoaches in North America. We
operate across two countries and employ
over 4,500 people every season.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
TRAVEL PRIVILAGES
FREE* CRUISE AFTER COMPLETING YOUR FIRST
SEASON! CRUISE ANYWHERE AROUND THE WORLD
WITH PRINCESS, HOLLAND AMERICA, OR SEABOURN
CRUISES! (*PAY PORT FEES & TAXES ONLY)
REWARDS & INCENTIVES
EMPLOYEE OF THE MONTH! LONGEVITY
PROGRAMS! WIN CASH PRIZES, MORE CRUISES,
AND OTHER INCREDIBLE PRIZES!
REWARD FOR REFERRAL
PROGRAM
EARN UP TO $400 FOR EACH
PERSON YOU REFER!
COMMUNITY INVOLVEMENT
UNIQUE OPPORTUNITIES TO
PARTICIPATE/VOLUNTEER IN MANY
UNIQUE AND EXCITING COMMUNITY
EVENTS!
EMPLOYEE ACTIVITIES
COMPANY SPONSORED SPORTS TEAM
AND EVENTS! DISCOUNTED AND FREE
LOCAL TOURS! OUTDOOR ACTIVITIES
GALORE!
MEALS
ONE COMPLIMENTARY MEAL PER
WORKING SHIFT BUFFET LUNCH
OR STAFF DINNER MENU! 50%
DISCOUNT IN ALL DINING
FACILITIES WHILE OFF SHIFT.
END OF SEASON BONUSES AVAILABLE!
UPON COMPLETION OF YOUR SEASONAL
CONTRACT, RECEIVE 50% OF YOUR RENT BACK!
TRAVEL ASSISTANCE
GET YOURSELF TO WHITEHORSE (YXY) AND
WELL DO THE REST! WE PROVIDE A 1-NIGHT
HOTEL STAY IN WHITEHORSE AND TRAVEL TO
DAWSON CITY THE FOLLOWING DAY!
TRAINING
DETAILED ORIENTATION AND
DEPARTMENTAL TRAINING
INCLUSIVE OF COMPANY
POLICIES, PROCEDURES, HEALTH
& SAFETY, SERVICE MINDSET,
AND ANY OTHER REQUIRED
NEEDS FOR YOUR SUCCESS!
HOUSING
SPACIOUS, CLEAN, EQUIPPED, SHARED
ACCOMMODATIONS AVAILABLE IN FULLY
FURNISHED HOUSES INCLUSIVE OF BED LINENS,
TOWELS, LAUNDRY FACILITIES, WIF-FI, AND
CABLE TV! $350/MONTH ($175 PER BI-WEEKLY
PAYCHECK)
If you are not a Canadian you must hold a valid work visa for Canada to apply.
___________________
https://hollandamericaprincess.pinpointhq.com/dawson-city-transportation-guest-services
Yukon Tour Jobs is a collaboration of Holland
America Line and Princess Cruises. You may
also hear the acronyms, “HAP” or “HAP
Alaska-Yukon.”
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38
Food Service Supervisor - NOC 62020 – teer 3
The Elk and Oarsman Restaurant and Bar Ltd.Banff’s premier sports pub and restaurant, the Elk & Oarsman a favorite for locals and tourists from around the world. The Elk and Oarsman offer the best in food, live entertainment, twelve draft selections, and true hospitality. Our summertime rooftop patio offers an amazing 360° view of the Rocky Mountain scenery, and in cooler weather, our inviting wood-burning fireplace will warm you as you relive a day on the slopes.
Job details:
• Location: 109 829 10th Street, Banff, AB T1L 1C2
• Salary: $19.25/hour
• Vacancies: 1 Vacancy
• Employment groups: Indigenous people, Newcomers to Canada
• Terms of employment: Permanent employment, Full time 30 hours/week
• Start date: As soon as possible
• Employment conditions: Day, Evening, Morning, Night Shift, WeekendJob requirements:
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• Ability to Supervise: Food and beverage serversWork Conditions and Physical Capabilities:
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periodsTasks:
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Establish work recordsPersonal Suitability
• Client focused
• Work under pressure
• Tight deadlines
• Standing for extended periodsHow to Apply
How to apply
By email: elkandoars2023@gmail.com
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39
The Westmark Dawson is one of our beautiful premier hotels
located in the unique and historic town of Dawson City, Yukon,
Canada! We offer Hospitality, Culinary, and Transportation
positions in both Dawson City and Whitehorse!
Work with a team that delivers it best!
We provide all the land-based logistics and
operations in Alaska and the Yukon. We offer
summer seasonal jobs for individuals just
entering the workforce to those with life
experiences.
We are innovators in Alaska & Yukon
tourism, advocates for the environment and
we provide seamless experiences for guests
who would like to enjoy an inland adventure.
We operate 10 hotels, 20 ultra-dome two story
train cars and are the 5th largest fleet
of motorcoaches in North America. We
operate across two countries and employ
over 4,500 people every season.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
TRAVEL PRIVILAGES
FREE* CRUISE AFTER COMPLETING YOUR FIRST
SEASON! CRUISE ANYWHERE AROUND THE WORLD
WITH PRINCESS, HOLLAND AMERICA, OR SEABOURN
CRUISES! (*PAY PORT FEES & TAXES ONLY)
REWARDS & INCENTIVES
EMPLOYEE OF THE MONTH! LONGEVITY
PROGRAMS! WIN CASH PRIZES, MORE CRUISES,
AND OTHER INCREDIBLE PRIZES!
REWARD FOR REFERRAL
PROGRAM
EARN UP TO $400 FOR EACH
PERSON YOU REFER!
COMMUNITY INVOLVEMENT
UNIQUE OPPORTUNITIES TO
PARTICIPATE/VOLUNTEER IN MANY
UNIQUE AND EXCITING COMMUNITY
EVENTS!
EMPLOYEE ACTIVITIES
COMPANY SPONSORED SPORTS TEAM
AND EVENTS! DISCOUNTED AND FREE
LOCAL TOURS! OUTDOOR ACTIVITIES
GALORE!
MEALS
ONE COMPLIMENTARY MEAL PER
WORKING SHIFT BUFFET LUNCH
OR STAFF DINNER MENU! 50%
DISCOUNT IN ALL DINING
FACILITIES WHILE OFF SHIFT.
END OF SEASON BONUSES AVAILABLE!
UPON COMPLETION OF YOUR SEASONAL
CONTRACT, RECEIVE 50% OF YOUR RENT BACK!
TRAVEL ASSISTANCE
GET YOURSELF TO WHITEHORSE (YXY) AND
WELL DO THE REST! WE PROVIDE A 1-NIGHT
HOTEL STAY IN WHITEHORSE AND TRAVEL TO
DAWSON CITY THE FOLLOWING DAY!
TRAINING
DETAILED ORIENTATION AND
DEPARTMENTAL TRAINING
INCLUSIVE OF COMPANY
POLICIES, PROCEDURES, HEALTH
& SAFETY, SERVICE MINDSET,
AND ANY OTHER REQUIRED
NEEDS FOR YOUR SUCCESS!
HOUSING
SPACIOUS, CLEAN, EQUIPPED, SHARED
ACCOMMODATIONS AVAILABLE IN FULLY
FURNISHED HOUSES INCLUSIVE OF BED LINENS,
TOWELS, LAUNDRY FACILITIES, WIF-FI, AND
CABLE TV! $350/MONTH ($175 PER BI-WEEKLY
PAYCHECK)
If you are not a Canadian you must hold a valid work visa for Canada to apply.
___________________
https://hollandamericaprincess.pinpointhq.com/dawson-city-transportation-guest-services
Yukon Tour Jobs is a collaboration of Holland
America Line and Princess Cruises. You may
also hear the acronyms, “HAP” or “HAP
Alaska-Yukon.”
-
40
Park time Front Desk staff required for small Canmore resort. Must be available Saturdays.
1-3 shifts per week on a regular schedule. 8 hour day time shifts.
$20 per hour.
Must be comfortable working unsupervised and frequently being the only staff member on site.
duties include: answering emails, answering telephone, making reservations, checking guests in and out, processing payments, communicating maintenance issues etc.
-
41
The Westmark Dawson is one of our beautiful premier hotels
located in the unique and historic town of Dawson City, Yukon,
Canada! We offer Hospitality, Culinary, and Transportation
positions in both Dawson City and Whitehorse!
Work with a team that delivers it best!
We provide all the land-based logistics and
operations in Alaska and the Yukon. We offer
summer seasonal jobs for individuals just
entering the workforce to those with life
experiences.
We are innovators in Alaska & Yukon
tourism, advocates for the environment and
we provide seamless experiences for guests
who would like to enjoy an inland adventure.
We operate 10 hotels, 20 ultra-dome two story
train cars and are the 5th largest fleet
of motorcoaches in North America. We
operate across two countries and employ
over 4,500 people every season.
Service Excellence. Performance. Integrity. Teamwork. Consistency. Innovation.
TRAVEL PRIVILAGES
FREE* CRUISE AFTER COMPLETING YOUR FIRST
SEASON! CRUISE ANYWHERE AROUND THE WORLD
WITH PRINCESS, HOLLAND AMERICA, OR SEABOURN
CRUISES! (*PAY PORT FEES & TAXES ONLY)
REWARDS & INCENTIVES
EMPLOYEE OF THE MONTH! LONGEVITY
PROGRAMS! WIN CASH PRIZES, MORE CRUISES,
AND OTHER INCREDIBLE PRIZES!
REWARD FOR REFERRAL
PROGRAM
EARN UP TO $400 FOR EACH
PERSON YOU REFER!
COMMUNITY INVOLVEMENT
UNIQUE OPPORTUNITIES TO
PARTICIPATE/VOLUNTEER IN MANY
UNIQUE AND EXCITING COMMUNITY
EVENTS!
EMPLOYEE ACTIVITIES
COMPANY SPONSORED SPORTS TEAM
AND EVENTS! DISCOUNTED AND FREE
LOCAL TOURS! OUTDOOR ACTIVITIES
GALORE!
MEALS
ONE COMPLIMENTARY MEAL PER
WORKING SHIFT BUFFET LUNCH
OR STAFF DINNER MENU! 50%
DISCOUNT IN ALL DINING
FACILITIES WHILE OFF SHIFT.
END OF SEASON BONUSES AVAILABLE!
UPON COMPLETION OF YOUR SEASONAL
CONTRACT, RECEIVE 50% OF YOUR RENT BACK!
TRAVEL ASSISTANCE
GET YOURSELF TO WHITEHORSE (YXY) AND
WELL DO THE REST! WE PROVIDE A 1-NIGHT
HOTEL STAY IN WHITEHORSE AND TRAVEL TO
DAWSON CITY THE FOLLOWING DAY!
TRAINING
DETAILED ORIENTATION AND
DEPARTMENTAL TRAINING
INCLUSIVE OF COMPANY
POLICIES, PROCEDURES, HEALTH
& SAFETY, SERVICE MINDSET,
AND ANY OTHER REQUIRED
NEEDS FOR YOUR SUCCESS!
HOUSING
SPACIOUS, CLEAN, EQUIPPED, SHARED
ACCOMMODATIONS AVAILABLE IN FULLY
FURNISHED HOUSES INCLUSIVE OF BED LINENS,
TOWELS, LAUNDRY FACILITIES, WIF-FI, AND
CABLE TV! $350/MONTH ($175 PER BI-WEEKLY
PAYCHECK)
If you are not a Canadian you must hold a valid work visa for Canada to apply.
___________________
https://hollandamericaprincess.pinpointhq.com/dawson-city-transportation-guest-services
Yukon Tour Jobs is a collaboration of Holland
America Line and Princess Cruises. You may
also hear the acronyms, “HAP” or “HAP
Alaska-Yukon.”
-
42
Chachi’s Southgate Mall and West Edmonton Mall needs both FT/PT Staff! Hourly+tips
NOW HIRING
- food safety, product preparation, and cleanliness standards are maintained.
- Responsible for inventory and money control systems.
- Exceptional customer service is a major component of this position.Please email:
chachissgc@gmail.com -> For SOUTHGATE MALL
chachiswem@gmail.com --> For WEST EDMONTON MALLREPLIES TO THIS AD WILL NOT BE RESPONDED TO
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43
Night shift kitchen staff $16-18/hr depending on experience. Server positions available for both day and night shifts.
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44
This position is well suited for someone who can work in a fast paced environment. It would be a great job for students, as it is a flexible position with shifts during nights and weekends. Experience is a plus. Please attach your resume.
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45
2137589 Alberta Ltd/ Ellwood Pizza Edmonton Alberta is looking for a Food Service Supervisors
Job duties are as follows: -Prepare food orders for cooking staff -Plan and maintain restaurant inventory and supplies -Establish work schedules for restaurant staff -Ensure that quality standards in food and service are met and improved on -Manage and train serving staff and assist in managing restaurant operations -Assist in hiring serving staff -Estimate and order ingredients and other food supplies for the kitchen -Supervise and schedule and coordinate the activities of staff Education: -Completion of secondary education -Completion of a post-secondary credential in restaurant management an asset
Experience: -2-3 years’ experience in the restaurant industry as a Food Service Supervisor Pay and location: -$17-18$ 00 per hour for 40 hours per week -LOCATION: 2431 Ellwood DR SW Edmonton Alberta
Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Persons with disabilities, Indigenous people, Newcomers to Canada, Seniors
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46
Company operating name: Pizza 73
Business address: 11435 Kingsway Ave NW, Edmonton, AB T5G 3E8
Location of work: 11435 Kingsway Ave NW, Edmonton, AB
Title of position: Food Service Supervisor
Positions available: 1
Job duties:
- Supervise, co-ordinate and schedule activities of food service staff
- Order ingredients for meal preparation
- Create work schedules to meet the demands of the business
- Maintain records of ingredient stock, sales, repairs of kitchen equipment, and product waste
- Train staff in job duties, including sanitation protocols and safety requirements
- Participate in quality control of all food served and service provided for customersTerms of employment: Full-time; permanent; days, evenings, nights, weekends; must be available to work any shift to meet the needs of the business
Wage: $18.65/hour
Benefits: Health benefits, dental insurance, life insurance, accidental death & dismemberment
How to apply:
In-person: 11435 Kingsway Ave NW, Edmonton, AB (between 11am and 6pm)
E-mail: asadeghian055@pizzapizza.caEducation required: Completion of high school is required.
Work experience required: 1-2 years of food service experience is required.
Language requirement: Writing and speaking English is required.
Note: We encourage applications from under-represented groups including, but not limited to, Aboriginal people, disabled people, and new immigrants to Canada.
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47
Urgently required:
Part time Cafe Assistant job at Aum cafe in Bonnie doon mall .Experienced would be an added advantage however new skills who are willing to learn and step up are most welcome. Full on the job training by skilled and experienced team members.
Pro serve is mandatory and will be asked at the time of interview along with cv/resume .
Please contact
Nitin@aumcafeinc.com or call 7804052780
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48
Full Job Description
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
Restaurant
Urban area
Cook categories
Cook (general)
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Cuisine specialtiesWork conditions and physical capabilities
Attention to detail
Fast-paced environment
Handling heavy loads
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49
On The Rocks is currently looking to hire a part-time Bus Person. The position is 2-3 late night shifts per week. The hours are mainly 9:00pm to 3:30am, Friday and Saturday. The job includes picking up dirty glassware and wiping tables. Ensuring a clean environment for our customers is the end goal.
Requirements:
• Must be of legal age
• Must be able to lift up to 25 pounds over your head
• Being comfortable with a very busy environment is crucial
• No prior experience is necessary
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50
BSfreet Bar is lookimg for a cook and a waitresse. Must be reliable. Experience is preferred but attitude definitely goes a long way. Waitress must have pro serve and Pro Tect. And Cook must be comfortable with BStreets wood fired oven. Please call or text George at 7804970085. DO NOT EMAIL FROM THIS AD IF YOU ARE EMAILING USE. george.bstreet@gmail.com. or simply drop by 11818 111th Ave.